Tandoor Indian Cuisine

Tandoori cooking – considered more of an art than a science – allows the cook to exercise fully the range of his creative ingenuity. The process of baking, roasting and grilling can be achieved simultaneously. there is nothing more exciting then the wholesome tasting bread of India baked in a Tandoor. Tandoori chicken, lamb, fish and all other meats are marinated in a delightful, delicately – spiced yogurt marinate, then cooked in a Tandoor for a seductive flavor and tantalizing aromas

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices

Marinated chicken fingers fried in chickpea batter

Veggie samosa, lamb samosa, chicken and cheese pakora together

Chicken Leg quarter spiced and grilled In Tandoor oven

Chicken White meat spiced and skewed and cooked In Tandoor

Mixed of all above and served witn rice and Naan

Chicken braised in curry paste and our house spices

Popular Bengali curry made by mixing chicken and coconut milk and then flavored with spices

Goat marinated in yogurt and spices then fried with onions

Goat braised in curry paste and our house spices

Marinated lamb cooked with tomatoes, onions, spices and herbs. Cooked in a traditional cooking pot (Karahi)

Marinated lamb cooked with tomatoes, onions, spices and herbs. Cooked in a traditional cooking pot (Karahi)

Richly flavored rice with beef, spices, nuts and raisins

Richly flavored rice with goat, spices, nuts and raisins

Richly flavored rice with vegetables (cauliflower, carrots, peas, potatoes, broccoli) , nuts and raisins

A mild creamy-style salmon prepared with a combination of our herbs and spices

Shrimp blended with a combination of our herbs and spices

Flat bread baked in a tandoor oven

Bread baked in a tandoor oven topped with garlic and cilantro

Bread baked in a tandoor oven topped with garlic and cilantro

Chicken strips, fries and drinks (Apple juice, Orange juice, Whole milk, Chocolate milk)

Rice, vermicelli, milk and sugar flavored with raisins, almonds and nuts

Soft cheese balls flavored with cardamon in sugar syrup

Traditional yoghurt based drink

Ask for Our Wine Selections

Toast & dried apricot & candied orange peel notes mix in this very harmonious dry champagne

Refreshing & dry with enticing aromas of apple and peach

Aromas of honey, lemon, white peaches with flavors of peach & pineapple on the palate

Crisp with bright acidity and abundance of fruit flavors: citrus, passion fruit & melon

Aroma of key lime, stone fruit, honey and jasmine

Cocktail of mango pulp and Moscato. Innovative blend of moscato from italy and natural fruit pulp of alphonso mango from india

Delicate sweet flavors of ripe strawberries, juicy peaches and watermelon

Rich flavors of perfumed white flowers are supported by juicy apricots, peaches and melon

Sweet ripe fruit characters of white stone fruit, citrus blossom & pink grapefruit

Raspberry and cherry on the nose, and full fruit flavors of red berries and a luscious sweet finish

Sweet, spicy, intense aromas, with notes of red fruit & herbs, soft, velvety & well balanced

Ripe cherry, strawberry & raspberry aromatics that commingle anise, cinnamon and hint of white pepper

Pairs well with indian cuisine, a touch of curry complements the spice and juicy fruit helps tame spice

Aromatics of mocha, roasted blue fruit, plums and cherry spice

Medium-bodied and flavors of grilled strawberries, bing cherry & candied orange zest