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54 件のTipとレビュー
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Taste Terminal11月 15, 2011Chef Gavin was brought to Take a Bao to take control of the menu and kitchen. With a background in Asian kitchens, Gavin’s bao’s feature the Duck Confit, Banh Mi, the Crispy Panko, and more. 続きを見る
This was surprisingly the most incredibly wonderful dinner! Great drinks, even better tastes and company. Loved the experience.
Hal Steinberg1月 2, 2012Good food, good prices. But identical to Kogi and Flying Pig's menu at times. I know those were variations on other food as well but come on: try to be a little different.
Peter Cline7月 28, 2014Their lunch special is a knockout! And defintiely try the kaffir mule if you're feeling saucey!
Josh Richmond12月 10, 2012Sit down first with a menu at table you want then go up and order. Don't stand around at cash register and rush trying to figure out what you want.
Bobby Cee4月 7, 2013Very exotic take on the Chinese bao -- fusion at it's best. First timers start our with the original bao.
Highly recommend the Eight Veggie salad. The dressing they use is light and flavorful.
Ask for the special vegetarian menu that they print. (also get an Old Fashioned)- Arnie Panameño9月 13, 2015The chicken pho here doesn't have that traditional taste you'd get from a mom and pop place but it's okay.
- threjymy hertwhnrtydhf9月 25, 2012Super small menu, however the Yellow Curry w/Shrimp was da bomb! :)
222枚の写真
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閉業 （もっと詳しく）
- 月–土
- 11:30–23:00
- 日
- 11:30–22:00
(818) 691-7223
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特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, 本格的なバー, カクテル
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Take A Baoの後でみんながよく行くスポット
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