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Tahoe Ridge Winery and Bistro and Olive Oil Market

ワインバーとアメリカ料理店$$$$

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Wines 4Happy Hour 10Bistro 10Brunch 5Dessert 2

Wines

Red‎

Gold Medal 6-Bottle Connoisseurs’ Selection

199.00

This special offering includes a 750ml bottle of our premier gold medal winning infusion as well as a bottle each of france’s most treasured varietals; cabernet sauvignon, merlot, petite verdot, malbec and cabernet franc.

Merlot

18.00

Flavors:‎ up front plum and cherries, a hint of lilac and a mere suggestion of butter

Eserve Zinfandel New Vintage Coming Soon

36.00

Flavors: strawberry jam, cherries, cinnamon, cedar, tobacco and leather ferrero vineyards, california

Frontenac Nevada Grown

22.00

Flavors: cocoa bean, vanilla bean, cayenne pepper and black pepper

Cabernet Sauvignon

22.00

Flavors: white pepper, red raspberry, anise and sage

Reserve Cabernet Sauvignon

36.00

Flavors: dark chocolate, white pepper, oak and blackberry

Petite Verdot

31.00

Available only at the bistro

Reserve Cabernet Franc, Teeslink Ranch

28.00

Flavors: a fine distinction of raspberry, a nuance of nutmeg, and a allusion of violets

Infusion

67.00

Our gold medal winner

Harvest Select Petite Sirah

31.00

Flavors: blueberry, asparagus, white chocolate, artichoke and violet

Reserve Barbera

31.00

Flavors:‎ cherry, leather, cinnamon and clove

White Wine‎

La Crosse

22.00

Flavors: grapefruit, apricot and rose hips

Sauvignon Blanc

22.00

Flavors: green apple, lime and tangerine

Chardonnay

14.00

Flavors: green apple, lavender and oak

Semillon

21.00

Flavors: almond, banana and pineapple

Reserve Chardonnay

29.00

Flavors: butterscotch, apple and peach

Sweeter Wines‎

Harvest Select Zinfandel Dessert Wine

32.00

Flavors: strawberry jam, dark chocolate, truffle, clove and licorice

Muscat Blanc

18.00

Flavors:‎ peach, grapefruit, lemon, banana and honey

Brianna

18.00

Temporarily out of stock flavors: guava, green apple, honey and dandelion grown in nevada

Happy Hour

Carson valley voted us best place to have happy hour, to come for appetizers and wine selection"

Menu‎

Happy hour $1.00 off beer and cocktails 50% off wine by the glass

Warm Manchego Cheese

5.00

Crawfish Risotto

5.00

Pulled Pork Bruschette

5.00

Red Meat Sauce or Tangy BBQ Sauce

5.00

Salmon

5.00

Bruschette Duo

5.00

Mini Cheese Board

5.00

Blackened Shrimp (2)

5.00

Italian Meat Balls (2)

5.00

Wine Smoked

5.00

Chicken Pesto Slider

5.00

Cheese Quesadilla

5.00

Beer/Cider‎

Tangerine Wheat Beer

6.00

12oz.

Anderson Valley Boont Amber Ale

6.00

12oz.‎

Great Basin "Icky" IPA

4.00

12oz

Deschutes Brewery

6.00

12oz. Bottle black butte porte mirror pond

Corona

4.00

12oz.

Woodchuck Hard Cider

4.00

12oz.

Sierra Nevada Tumbler

6.00

12oz.

Mad River Brewing Steelhead IPA

6.00

12oz.

Trumer Pils

4.00

12oz. Bottle

St. Pauligirl Non-Alcoholic

4.00

12oz.

Miller Lite, Coors Lite, Michelob Ultra

4.00

12oz.‎

Hot Wine Drinks‎

Traditional Mulled Wine

7.00

Glass sugar, lemon, cloves and tahoe ridge red wine gently garnished with a cinnamon stick

Muscat Hot Buttered Wine

7.00

Glass tahoe ridge muscat mixed with water simmered with a dusting of nutmeg and brought to a light simmer with butter and maple syrup

Wine Drinks‎

Strawberry Sangria

11.00

Glass sauvignon blanc and white grape juice, fresh fruit and brandy served over ice

Sparkling Wine‎

Freixenet Cava Brut Carta Nevada

11.00

Split bottle

Martinis‎

Grape Crush Martini

11.00

Glass chilled grape vodka, razzmatazz with sweet and sour

The Pickle Martini

11.00

Glass the dirty martini just met its match! For you pickle lovers out there, this cocktail will not disappoint. Vodka, pickle juice, salt rimmed martini glass and of course a "pickle spear"

Chocolate Mint Martini

11.00

Glass‎ absolut vanilla vodka, dark chocolate godiva, creme de menthe, creme de ca¬cao, half and half

Watermelon Martini

11.00

Glass watermelon, watermelon vodka, midori, sweet and sour

Grace Kelly Martini

11.00

Glass vodka, lime juice, triple sec, chambord, and a float of champagne

Raspberry Lemon Drop Martini

11.00

Glass‎ stoli raspberry vodka, chambord, lemonade, sweet and sour, fresh lemon, sugar rim

Sweet Diabla Martini

11.00

Glass fresh muddled strawberries, jalapeno vodka

Spirits Available Upon Request‎

Grey Goose

Cutty Sark

Glenlivet

Bulleit

Seagrams Vo

Makers Mark

Patron

Tanqueray

Crown Royal,

Baileys

Cold Beverages‎

Grape Soda

2.00

Diet Pepsi

2.00

Diet 7-Up

2.00

Iced

2.00

Lemonade

2.00

Orange Juice

2.00

Pepsi

2.00

7Up

2.00

Coffee

2.00

Tea

2.00

Grape Juice

2.00

Grapefruit Juice

2.00

Bistro

Small Plates‎

All menu items are designed to excite the palate. If altered, i don’t guarantee it - “the chef”

Chicken Liver Schnitzel

6.95

Suggested wine: classic cabernet sauvignon breaded, sautéed and served with a shallot confit and a lemon mayonnaise, and topped with a garlic butter

Antipasta Board

13.95

Suggested wine: reserve barbera gourmet assorted meats of pepper, genoa and dry salami, goat, cow and sheep cheeses, marinated olives, condiments and grilled garlic bread

Bruschette Duo - Suggested Wine: Red Blend

7.95

Toasted baguette topped with fresh and sundried tomatoes, fresh basil and pesto. Toasted baguette topped with wild mushrooms and gorgonzola salad

Chopitos

7.95

Suggested wine: chardonnay crispy fried squid lightly floured and served with a lemon, garlic aioli

Pomodori Fritti

7.95

Suggested‎ wine: sauvignon blanc fried tomatoes breaded with panko crumbs and served with a grain mustard sauce

Wine Smoked Salmon

8.95

Suggested wine: reserve chardonnay home smoked salmon from wine soaked oak chips served on rosemary toast points with capers, onions and soft cream cheese

Meatballs with Caramelized Root Vegetables

7.95

Set atop a warm herbed tomato sauce

Portabello Mushroom Sausage Taco

8.95

Corn tortillas branded on the grill, layered with grilled portabello sausage, tomato, onion, lettuce and cheese with a cilantro, corn cream sauce

Aceitunes

9.95

An assortment of marinated olives, flavored olive oils and balsamics

Warm Manchego Cheese

8.95

Suggested wine: harvest select petite sirah cheese cubes breaded in panko bread crumbs and ground almonds sautéed and topped with sherry, garlic, sliced almonds and butter house specialty manchego a firm spanish sheep’s milk, bold, salty and nutty that pairs great with a bold red petite sirah.

Southwest Chicken Quesadilla

9.95

Suggested‎ wine: summertime cabernet sauvignon rosé corn tortilla with a pepper sauce and green salsa

Vineyard Cheese and Olive Board

12.00

Try a wine flight cheese trio, house-made crostini, dried fruits, nuts and an array of olives

Cajun-Barbecued Shrimp

9.25

Suggested wine: reserve zinfandel four sautéed shrimp, dusted in a cajun spice with yellow bell peppers and onions, then drizzled with a BBQ butter sauce

Untraditional Ahi Slider

9.50

Suggested wine: muscat blanc seared ahi, pickled ginger topped with a lemon wasabi sauce

Garlic Clams with Garlic Bread

10.50

Suggested wine: semillon sautéed in fresh garlic, lemon, and white wine

Chicken Pesto Sliders - Suggested Wine: Semillon

7.95

Sautéed chicken strips tossed in a fresh pesto cream

Red Wine and Poultry Risotto

7.95

Suggested wine: red blend seared ranch poultry, garlic, mushrooms, parmesan cheese and lightly whipped cream

Pulled Pork Bruchette

8.95

Suggested beer: steelhead set atop a toasted baguette

Pastas‎

All pastas come with toasted bread

Chicken Tequila Penne

15.95

Suggested‎ beer: mad river steelhead IPA sautéed chicken, bell peppers, red onions and a quick shot of tapitio tossed with a pepper cream sauce

Mascarpone Mac and Cheese

13.95

Suggested wine: reserve zinfandel penne pasta tossed with a cheddar cheese mix and sliced chorizo

Seafood Ravioli

21.95

Suggested wine: sauvignon blanc five jumbo raviolis topped with a mushroom, tomato and crawfish lobster cream sauce

Italian Pasta

14.95

Suggested‎ wine: sauvignon blanc linguini tossed with olive oil, fresh tomatoes, garlic, artichoke hearts, mushrooms, pesto and parmesan cheese

Salmon Pesto Fettuccine

16.95

Suggested wine: reserve chardonnay sautéed salmon, fresh pesto, garden tomatoes and sundried tomatoes tossed in a white wine cream sauce

Tr's Spaghetti and Meatballs

14.95

Suggested wine: barbera homemade tomato and sausage meat sauce tossed with linguini with meat

Specialties‎

Pancetta Pork Chop 14Oz

23.95

Suggested wine: reserve barbera topped with an apple, mushroom, thyme brandy cream sauce. Comes with mashed potatoes and farm picked vegetables

Mustard Salmon

18.95

Suggested wine: classic chardonnay grilled salmon set on wilted greens and topped with a mustard-seed garlic sauce. Comes with mashed potatoes and farm picked vegetables

Blue Cheese Crusted New York 13Oz. Steak

25.95

Suggested wine: reserve zinfandel served with a zinfandel wine sauce. Comes with mashed potatoes and farm picked vegetables tell your server you want it like the chef has his done, topped with fresh, warm gorgonzola cheese!

Almost Meatless Eggplant and Chicken Puttanesca Stacks

17.95

Suggested‎ wine: frontenac crunchy breaded eggplant rounds alternated with scallopini-style chicken medallions with ricotta cheese, tomatoes, greek olives and a sundried tomato cream sauce

Side of Bread and Butter or Garlic Bread

2.95

Olive Oil and Balsamic Tasting Plate

6.95

With fresh bread we use items that contain nut products. Consuming raw or undercooked meat, eggs, unpasteurized cheeses and/or fish cooked to order may increase your risk of foodborne illness

Buffalo Short Ribs

24.95

Suggested wine: cabernet sauvignon five hours of slow braised cooking with a rich reduced cabernet sauvignon sauce. Comes with mashed potatoes and farm picked vegetables

Fresh Husked Corn and Shrimp

18.95

Suggested‎ wine: classic sauvignon blanc eight sautéed shrimp tossed with fresh corn, lemon, garlic, tomato, parsley, red onion and cream. Comes with mashed potatoes and farm picked vegetables

Duck Omelette and Salad Combo

11.95

Suggested wine: sauvignon blanc three egg omelette tossed with seasoned duck meat, fresh tomatoes and grated gruyère cheese

Chicken Picatta

15.95

Suggested‎ wine: chardonnay sautéed chicken, also tossed with capers, lemon and finished with a touch of cream sauce. Comes with pmashed potatoes and farm picked vegetables

Homemade Bread Basket

3.95

Suggested wine: server will recommend made fresh pizza dough - sundried tomato, pesto and parmesan cheese

Homemade Pizzas‎

Dough and sauce made fresh - anchovy filets available

Classico Combination Pizza

14.95

Suggested wine: harvest select petite sirah pepperoni, sausage, mushroom, onion, yellow bell peppers and olives

The Original Pepperoni Pizza

13.95

Suggested beer: alaskan seasonal ale pepperoni and mozzarella

Apple Cheddar Pizza

12.95

Suggested wine: muscat blanctopped with apples, toasted pecans, honey, cinnamon and grated cheddar cheese

BBQ Chicken Pizza

13.95

Suggested wine: barbera BBQ sauce, chicken, red onions and mozzarella cheese

Sweet Corn and Tomato Pizza

13.95

Suggested wine: rat-a-tat red local fresh corn and tomatoes with nevada greens

Garlic Chicken Pizza

13.95

Suggested wine: frontenac grilled chicken, artichoke hearts, lots of garlic on top of a white sauce topped with parmesan cheese

Garden Pie

13.95

Suggested wine: semillon goat cheese, pesto, fresh tomatoes and mozzarella cheese

Wild Mushroom Medley Pizza

13.95

Suggested wine: reserve cabernet sauvignon cognac-soaked mushrooms, camembert cheese, tomato sauce and garlic drizzled with a portabello mushroom olive oil (white sauce available)

Habanero Carnitas Pizza

14.95

Slow roasted pulled pork, red onions, cilantro pesto, mozzarella cheese with a spicy habanero salsa

Vegetable Pizza

14.95

Suggested wine: sauvignon blanc baby artichokes, roasted peppers, spinach pesto, caramelized onions, kalamata olives, mozzarella and goat cheese

Desserts‎

Warm Wine Brownie -

5.95

Suggested wine: harvest select red chocolate brownie topped with a reduction of our harvest select red wine, apples, strawberries and chocolate

Cheesecake with a Twist

4.95

Seasonal flavors which your server will explain

Lemon Cake

5.50

Suggested wine: la crosse ice wine light, moist lemon cream cake. An excellent way to end the evening

Raspberry Fool -

5.50

Suggested wine: cabernet sauvignon rosé pound cake and vanilla ice cream, topped with ground raspberries, chambord liqueur and fresh whipped cream

Individual Bread Pudding -

6.95

Suggested wine: muscat topped with caramel and served with a bourbon sauce enough to share, but you will fight for the last bite!

Daily Sorbet

3.95

Gluten-Free Options‎

Make sure you tell your server you are ordering from this section, due to shared cooking and prep areas in our full service kitchen, we can not guarantee that any menu item can be completely free of allergens

The Quesadilla (Corn Tortilla)

Cajun Shrimp or Blackened Salmon

Any Burger (No Bread)

New York Steak

Grilled Salmon

Chocolate Sundae

Serving Sunday Plated Brunch

1/2 price champagne and bloody marys | 11am to 4pm

Vineyard Cheese or Antipasta Board

Special crackers

Wine Smoked Salmon

Special crackers

Tasting Room Salad

Buffalo Short Ribs

Duck Omelette

Mediterranean Sauce

Daily Sorbet

Sandwiches for Any Time of the Day‎

Brie, Apple and Bacon Grilled Cheese Sandwich

8.95

On sourdough bread done the old fashioned way with mayo. Served with a cup of soup or small salad

Tuna on a Bagel

11.95

Fresh‎ seared tuna tossed in a sweet vinaigrette dressing with tomatoes, parmesan cheese and served on a toasted bagel. Served with a cup of soup or small salad

Cuban Style Pork Sandwich

Slow-roasted‎ pork with tr's special BBQ sauce topped with coleslaw and sweet onions on a toasted baguette. Served with a cup of soup or small salad $9.95

Warm Chicken Salad Sandwich

8.95

Mixed with thyme, mayo, mustard, celery and apple and served on a crossant. Served with a cup of soup or small salad house specialty

Grilled Steak Sandwich

12.95

With brie, sauteed onions and a garlic aioli on grilled sourdough with a choice of cup of soup or small salad

Grilled Calamari and Crawfish

11.95

Salad pizza sandwich squid, crawfish, yellow bells, red onions, thyme and mixed greens tossed in a sweet dressing and folded into a baked pizza bread brushed with chili oil

Burgers‎

All burgers served with your choice of kettle chips, small salad or cup of soup

Bacon Bacon Burger Bacon Bacon Burger

9.50

Suggested wine: harvest select petite sirah handmade burger with crispy cooked bacon mixed into the burger, topped with strips of country bacon, fresh tomato, lettuce, kicked-up special sauce and your choice of cheese (cheddar, gruyère or brie)

The Sicilian

9.25

Suggested wine: reserve barbera grilled homemade burger topped with a housemade sausage and marinera sauce, mozzerella cheese, tomato and lettuce

Founder's Grilled Bistro Burger

9.25

Suggested‎ beer: great bsin “icky grilled beef burger, sliced fresh tomatoes, house made pickles, sautéed red onions, lettuce, kicked-up special sauce and your choice of cheese (cheddar, gruyère, or brie)

Seared Ahi Burger

12.95

Suggested wine: classic sauvignon blanc pan seared with lemon/pepper seasoning topped with lettuce, tomato, wasabi cream and our special sauce

Salads/Soup‎

We use extra virgin olive oil

Fresh Tasting Room Salad

7.95

Suggested wine: summertime cabernet sauvignon rosé farm greens tossed in vinaigrette with pecans, dried cherries, parmesan cheese, fresh apples, tomatoes and sundried tomatoes

Caesar Salad

6.95

Suggested wine: sauvignon blanc with creamy parmesan dressing and croutons

Blackened Salmon Salad -

13.95

Suggested wine: semillon or classic cabernet sauvignon paul prudhomme’s special seasonings tossed with fresh salmon, red onions, yellow bells, tomatoes, parmesan cheese and romaine with a citrus-cabernet grape vinaigrette

Seasonal Soup- Suggested Wine: Server Will Recommend

3.50 - 5.95

Server will explain today’s seasonally inspired soup

Warm Fresh Tomato and Fresh Mozzarella Tart

10.95

Suggested wine: reserve chardonnay served with local nevada greens

Bistro Salad

4.25

Chopped‎ romaine, black olives, onion, tomato, parmesan cheese and your choice of dressing

Harvest Salad

This is a seasonal salad based on what is growing only the freshest products from local producers farmers price

Panmolle

7.95

Suggested wine: reserve barbera a bread and tomato salad or summer salad of toasted bread, olive oil, balsamic vinegar, basil, tomato, onion and feta cheese mixed with romaine lettuce

Brunch

Menu all menu items include coffee and 1 glass of grape

Juice‎

Sour Dough French Toast &Bacon

11.95

Made the traditional way with an egg, heavy whip cream and cinnamon batter, served with soft butter and maple syrup.

Breakfast Bagel

9.95

Three‎ scramble eggs on a toasted bagel with cheddar cheese and a small tasting room salad with bacon add $0.75

Chicken Crepes

13.95

Two crepes with a chicken, mushroom and spinach filling with a pesto cream sauce, served with a small tasting room salad.

Scrambles‎

Chorizo Scramble

10.95

Chorizo, red onions, yellow bell peppers and cheese, topped with tomato salsa and a small tasting room salad

Chopped Steak and Eggs

14.95

Chopped new york and 3 scrambles eggs, served on a croissant with salsa and a pepper aoli and a small tasting room salad

Smoked Salmon Scramble

10.95

W/ capers, onions and goat cheese and a small tasting room salad

Tahoe Ridge Rancheros

14.95

Three eggs scrambled set on top of a black bean patty and corn tortilla with salsa, chorizo, tomatoes, onion and cilantro and a small tasting room salad

Omelets‎

Seafood Omelet

14.95

3 egg omelet topped with brie cheese, crawfish, shrimp, tomato and mushroom with a lobster cream sauce, served with a small tasting room salad

Vegetable Omelet

10.95

Assorted‎ fresh vegetables, mozzarella and cheddar cheese and a small tasting room salad

Croissant

1.85

Bacon

3.95

Bacon Omelet