Tacombi at Fonda Nolita
タコス店とメキシコ料理店$$$$
NoLita, ニューヨーク市
The Corcoran GroupとFood Networkのエキスパートがこのスポットをすすめています
"tacos are served in corn tortillas (トルティーヤ)"(21 つの Tips)
"Get the chorizo (チョリソ) & egg or mexicana (scrambled eggs w onion/peppers)"(23 つの Tips)
"Get a pitcher of sparkling sangria (サングリア) and order the taco plate :)"(20 つの Tips)
"Really fun and the food is good - the ceviche (セビチェ) was surprisingly good."(12 つの Tips)
738 件のTipとレビュー絞り込み:
- 活気がある
- カジュアル
- 本格的
- グループ向け
- グループ
- (15 more)
並べ替え：
- 人気
- 最近
All the tacos are good. All the sauces are very spicy. I have no reason to believe the fire safety is anything less than excellent. What more could you ask for?
Clara Eloy4月 3, 2022Kinda disappointed. The avocado tostada is absolutely amazing but it’s the only thing that blew me away. Maybe I need to try the whole menu but the soft tacos were dry and not mind blowing
Heather Fame9月 17, 2014The aguas fresas are good here. They are the real deal coming from a girl who lived in El Paso, TX. Good food and great fun atmosphere by little Italy.
Polina Weitz9月 22, 2021Great tacos, and fun vibe with the van inside. Seating is a bit crowded, and service can be slow. But overall, a great spot. Especially for groups.
Ingvild M. Plosiv10月 21, 2014I'm a fan. This place has soul. Great service, great concept, great and spicy food, great beer. Really truly recommend.
Jen Shin3月 8, 2015really delicious tacos! wish they werent sold out of the crispy fish, but i'll definitely be back to try it!
Adam D7月 11, 2016Try all of the tacos they are the best you will find anywhere. Jalapeño sauce is the best.
Quinton Ma2月 29, 2016Don't come in two tortillas anymore :(. Expensive tacos but if you have to eat tacos in Manhattan/nolita, this (or el presidente) is where to go. Crispy fish tacos and a side of corn is the moves.
Talia Fisher9月 27, 2014Definitely get the crispy fish taco and sparkling sangria. I don't really love sangria but I loved this one. Also, the breakfast tacos are huge.
Josephine Son10月 18, 2012Love love this place!! My favs were crispy fish & pork. Mgmt is so lovely, gave us a free tostada just so we could taste it. Officially my fav taco place in NYC!
Jesse Lane5月 12, 2017All about that fried fish taco, but you really can't go wrong with anything on the menu. The margaritas are also nice and strong.
Matthew Ferguson3月 18, 2017This place is outstanding. The Pollo Adobo and the Beef Piccadillo tacos are the best. The margaritas are also great, and I'm very particular about margaritas.- Lears Fool11月 23, 2015Yes the tacos are great, but the ambiance is FTW. I felt like I was outside of Austin, TX. Get a Michelada for a new beer experience.
Sabrina Wang7月 9, 2015good to come on weekdays with a shorter wait. good veggie tacos too and the breakfast taco is delicious.
Mexican street cart inspired decor and food. Best fish tacos from the inside of a VW Bus with delicious freshly made sodas and sangria
Arjun Ram10月 1, 2018Amazing options. Avacado tostados & sweet potato/bean 🌮 with watermelon 🍉 juice is amazing!!
Carolyn T10月 23, 2012Split guac and corn esquites with a friend and then get the crispy fish and pastor tacos. I wanted to like their Michelada, but couldn't get past the Worcestershire sauce - get Carto Blancho.
Fergus Gallagher10月 28, 2014Me and my girlfriend are vegetarian, and there options are so fresh and the micheladas were great. Awesome!
Kaija6月 2, 2013Two types of taco are *more* than enough for a hungry customer (tip: use both tortillas to get two tacos out of one)--but be sure to get the esquites, if even to share!
Christian Dickmann2月 6, 2017Puerco de pasilla was superb. Pollo quesadilla was excellent too. and the interior is a hit. I will be back for sure!
Ryan Campbell3月 27, 2018Great atmosphere, love the outdoor small side street in mexico feel. The quesadillas are a better value than the tacos in my opinion.
Holiday5月 30, 2016Delighted over the tacos, guac with in house chips. Hibiscus aqua de Fresca is unsweetened! Other ones are with sugar, :( Other location in Montauk.
Shah8月 19, 2015The Paloma is one of the best cocktails I've ever had. Their tacos are unbeatable too, can't go wrong here.
Lisbeth Lazala9月 18, 2015The crispy fish taco is easily the best thing on the menu. The hibiscus sauce is really good too.
Nitzan B7月 16, 2017Cutest place and awesome guac! Mark your order with pencils on the paper menu and be sure to get the margarita pitcher
Use all of the hot sauces. All of them. Order two tacos; I prefer crispy fish & barbacoa but it's literally impossible to go wrong.
Deeelish! Fish tacos are awesome and don't mix the Mexican street corn served in a cup here to avoid the pesky corn in your teeth feeling!
Julia Averbuck7月 16, 2013Get the corn esquites, but with the mayo on the side. This will help you spread it out throughout the entire cup, instead of eating all mayo then all corn.
Greg Razzano4月 9, 2016Amazing atmosphere, good quality food. They upsell their alcohol and appetizers really well, so be aware of that if you're on a budget.
Adrien5月 14, 2016You won't find the crispy fish taco in many other Mexican restaurants in NYC. A must have with the special tacos
Breakfast tacos are served until 4PM. If you usually get 3 lunch tacos, scale back to 2 - these suckers are huge
- Christian Dickmann2月 14, 2017Had to come back, so good! Tried all tacos this time. Get beef picadillo, barbacoa and of course puerco de pasilla.
Kelsey Lee5月 30, 2014The pollo adobo and chips and guac are all excellent, but don't forget to add every kind of chipotle sauce they have! Hibiscus chipotle!? Unreal.
Ben1月 21, 2015Go here in the summer and get a good drink and sit by the street. Have some tacos and enjoy the weather and people watching.
Attention Foursquare employees! If you get this tip as a Pilgrim ping, do me a favor and grab screenshot! And then find me after lunch and tell me you got it! (anyone else, ping me @dens - thx!)
Every taco, tostada or tamal here is simply amazing! But if you're only in for a couple of them, go for the cochinita pibil taco and the chicken tamal. Incredibly delicious still doesn't capture it.
Gino Balacco2月 26, 2012You can climb into the van. Tables are framed with various gameboard tops, backgammon & chess, while eating a daily special w/ a beer. A good lunch break for backpackers in NoLita !
Abel Bueno Aranda9月 27, 2015Genial ambiente y variedad de tacos. Recomendable el poblano y el de pescado, remojados con michelada.
Marie Porras4月 16, 2019Staff is super nice. Tacos are excellent. Really cute deco and ncie atmosphere.
Andrew C5月 31, 20142 tacos is the right amount! They come with 4 tortillas and plenty to fill them. Don't miss the guac and all the sauces!- Blake Samic8月 7, 2014One of those places you can tell will be awesome right away. Go for lunch and try the fish tacos.
Betty1月 25, 2014Go early before the club-like crowds and you can grab a yummy inexpensive dinner. $18 = corn esquites, pork belly taco, fried fish taco.
Tara Maylyn Frankel Leavitt8月 9, 2014Sit back with a michelada, corn in a cup and fish tacos for a lazy afternoon. You won't regret it.
Alessandro Würgler5月 3, 2018Worth the wait, the tacos are super fresh and made to order. 🌮 Can’t go wrong with any of their choices.- Jessica A11月 7, 2014Sometimes a long wait but what an amazing place. Love the food, drinks, and environment. Come with a group of just a friend. Top notch.
1,950枚の写真
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Born on the balmy beaches of the Yucatan and now open in Nolita, Tacombi at Fonda Nolita offers you authentic Mexican cuisine, ice cold beer and a piece of the Mexican beachside lifestyle.
11:00まで閉店 （もっと詳しく）
- 月–水
- 11:00–真夜中
- 木–土
- 11:00–1:00
- 日
- 11:00–23:00
(917) 727-0179
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- 8.2
"The Spicy Portabella Mushroom quesadilla is really good! Big chunks of grilled mushrooms!"
Vivian Nunez - 9.2
"Legit eats. Try the adobada (pork) and top w/grilled habeneros on the counter. Fresh corn or flour tortillas made right in front of you. Double points for habiscus agua fresca"
Jess S - 8.5
"Getting a table here is harder than getting citizenship, but if you manage to, it's worth the wait. It's a great underground dining experience. The décor is great, and so is the food."
Sam Pezzullo
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