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- gmeinerray1月 17, 2013Try the Batard. It's a French style with a slightly sourdough taste. Soft & fluffy in the center with a crunchy crust- it's scrumptious!
- Brian Clancy9月 11, 2018“Run Fast Eat Slow” cook book says to try the pastries w grinded on site organic whole grains particularly the scones
- Karen H12月 30, 2018Bread is really good, menu a bit expensive and service was just Ok. Did not know Salmon was default for eggs Benedict so had to send it back. Only one cup of coffee fo $2.50 self serve was a lot too.
- Bread- all varieties of course, and baked goods. Coffee and breakfast egg varieties are great too.
- Jane P12月 20, 2012Everything is yummy here... Including the Spella Coffee. Mmm- toast, housemade jam, and coffee. They now offer soup and sammys for lunch.