TABLE on Post Oak

TABLE on Post Oak

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    EaterHouston Pressのエキスパートがこのスポットをすすめています
    • Eater
    • Houston Press
ヒントとレビューのアイコン41 件のTipとレビュー

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  • Local Houston Magazine
    If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! 続きを見る
  • Houston Chronicle
    Houston Chronicle8月 3, 2014
    Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. 続きを見る
  • Eater
    Eater5月 23, 2012
    The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
  • Tasha B.
    Tasha B6月 6, 2013
    The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
  • Alex S.
    Alex S.7月 1, 2012
    A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
  • My Table Magazine
    My Table Magazine6月 14, 2013
    The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. 続きを見る
  • Houston Press
    Houston Press8月 4, 2014
    The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. 続きを見る
  • CultureMap Houston M.
    For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
  • aeroRafaユーザー画像のハートのアイコン
    aeroRafa12月 29, 2012
    We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
  • Odo
    Odo8月 23, 2012
    Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... 続きを見る
  • Houston Press
    Houston Press10月 10, 2012
    2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • Marie N.ユーザー画像のハートのアイコン
    Marie N.8月 15, 2014
    Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
  • Ms. Damaris E.
    Ms. Damaris E12月 11, 2012
    The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
  • Jenn
    Jenn1月 21, 2012
    Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
  • Houston Press
    Houston Press5月 31, 2012
    2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
  • Kat J.
    Kat Jones5月 26, 2011
    $5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
  • Brilliant Black D.
    Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
  • Ms. Damaris E.
    Ms. Damaris E3月 8, 2013
    The foie gras, free range chicken and burgundy beed are all super tender and delicious!
  • Andres N.
    Andres Novoa11月 5, 2015
    The spring pea ravioli is very good! And vegetarian too!
  • Gonzalo B.
    Gonzalo Bolivar11月 13, 2013
    Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
  • AlmostVeggies.com
    AlmostVeggies.com1月 8, 2012
    The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. 続きを見る
  • IAHGVA S.ユーザー画像のハートのアイコン
    IAHGVA SGR9月 21, 2013
    Try the tomato bomb on the lunch menu
  • ᴡ L.
    ᴡ Lublin6月 20, 2012
    Try the Duck Confit Tamales - Spicy!
  • Diane M.
    Diane Miller7月 11, 2013
    Shrimp Ceviche is fantastic and don't forget dessert!
  • Jason R.ユーザー画像のハートのアイコン
    Jason Ruth5月 11, 2013
    Duck tamales re always on point... I also have to applaud the NY strip
  • Sarah B.
    Sarah Bloom1月 21, 2012
    The Philippe appetizer (salmon tartare) is amazing!
  • E I.ユーザー画像のハートのアイコン
    E Irv3月 28, 2014
    It was great!!! Great desserts and food!!!!!
  • Laura C.
    Laura Chan9月 12, 2012
    Houston Press 2012 Favorite Dishes - Drunken Foie Gras
  • Laura C.
    Laura Chan2月 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Lobster bisque
  • From A_to_B
    From A_to_B7月 6, 2011
    Texas French Done Right!!! Uber beautiful with excellent food! 続きを見る
  • Kaci H.ユーザー画像のハートのアイコン
    Kaci Hancock4月 4, 2014
    Awesome service & great food!!
  • Jenn
    Jenn9月 18, 2011
    The French Onion soup is to die for....
  • MoiseKapenda B.
    MoiseKapenda Bower5月 19, 2014
    La Sandia Cocktail
  • Antique N.
    Antique Nguyen12月 21, 2013
    Not really impressed. My steak tar tar was a bit mushy.
  • Kaci H.ユーザー画像のハートのアイコン
    Kaci Hancock4月 9, 2014
    Cobb salad!!!
  • Isaac J.
    Isaac Johnson1月 26, 2012
    Try the steak tartare
  • Laura C.
    Laura Chan10月 2, 2011
    Best people-watching
  • TJ T.
    TJ Tran11月 12, 2011
    If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
  • Kristi C.
    Kristi Chenoweth7月 7, 2012
    Lobster Bisque
  • Kim W.
    Kim Williams11月 13, 2011
    The service is slow. It took more than an hour for our food to come.
  • Anthony W.
    Anthony Williams10月 26, 2011
    This place is nice


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