T.J. Stone's

"Absolutely loves up to its reputation. The chilled gazpacho was too good to pass up"

Leandro Lagera

"Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well"

Alexandra Ma

"Try a wine flight - it's a great way to try lots of different reds or whites without completely blowing your tolerance (or your budget)! Their cheese/charcuterie plates and salads are great, too."

Rachel Stirba Moneypenny