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10 件のTipとレビュー
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The Seattle Times5月 28, 2010This village bistro is something of a second home for many Magnolians. They congregate at the small bar with enormous martinis and cocktails. Szmania has built his menu around his European training. 続きを見る
Evie Coscia10月 3, 2012If you don't care for clove like me, ask for no sauce/gravy on the sauerbraten.
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Opened in 1990 as Magnolia Village's neighborhood Bistro, Chef/Owner Ludger Szmania operates the upscale neighborhood steakhouse (with a German flair) with its exhibition kitchen, two fireplaces, cozy cocktail lounge, fresh seasonal menus and skilled professional staff.
閉業 （もっと詳しく）
- 月, 日
- 16:00–21:00
- 火–木
- 16:00–22:00
- 金–土
- 16:00–23:00
(206) 284-7305
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- 7.9
"Some of the best steak you will ever eat, served by an amazing staff who take pride in full service. Afterwards enjoy some jazz music at the attached Pampas room"
Tim Bushnell - 8.5
"The BBQ menu is fantastic. Brisket was delicious and the local WA pale ale washed it down nicely."
Shane Lord - 7.0
"Seattle's Food lovers trust this place for an uncommon offering like velvet steak or a glorious chuck eye! Try the Reuben mille feuille, layered with brisket, beef belly, cabbage & rye crackers!"
Eater
