8.00
Skewers of BBQ chicken, marinated in a light curry served with peanut sauce and cucumber salad.
291枚の写真
メニューDinner Menu 11Monthly Special 1Catering Menu 8Lunch Special 7
Dinner Menu
Most items can be prepared Vegetarian.
Appetizers
Fresh Wrapped
4.75
Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro and tofu, served w/ peanut sauce.
Fried Wonton
7.25
Seasoned ground pork wrapped in a golden-fried wonton skin, served with plum sauce and crushed peanuts.
Sample Plate
12.00
Combination of Popia Tod, Fresh Wrapped, Fried Wonton, and Fried Tofu, served w/ plum sauce & peanut sauce.
Spicy Lobster Ball*
7.50
Golden fried lobster balls topped with our home-style spicy chili garlic lime sauce.
Pumpkin Tempura
7.75
Fried tempura-battered oriental pumpkin, served w/ spicy plum sauce.
Sweet Basil Pot Sticker
9.00
Homemade dumpling stuffed w/ vegetables, shrimp & minced pork, served w/Thai style soy ginger sauce.
O My God
7.50
Golden-fried tortilla roll w/ crab meat, basil leaves, and cream cheese, served with homemade plum sauce.
Popia Tod
4.75
Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce & crushed peanuts.
Calamari
11.00
Lightly fried in a tempura batter, served with spicy plum sauce.
Fried Tofu
7.25
Golden fried fresh tofu, served with plum sauce & crushed peanut.
Basil Crab Ranggoon
8.00
Golden fried wonton skin wrapped w/crab meat, basil leave, & cream cheese, served w/spicy home made sauce.
Coconut Zucchini
7.75
Golden fried coconut-batter fresh zucchini, served w/ spicy sour sauce and crushed peanuts.
Phuket
11.00
Grilled black tiger shrimps on a bed of crispy tortilla noodles, topped with house special curry sauce and crispy basil.
Coconut Shrimp
9.50
Golden-fried coconut shrimp on a bed of fruit salad tossed with lime sauce.
Soups
Tom Yum*
6.00
Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, green onions, and topped w/ cilantro.
Wonton Soup
6.25
Ground pork wrapped w/ wonton skin in a chicken soup base with shrimp and greens topped w/ roasted garlic & cilantro.
Tom Kah*
6.00
Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, and green onions, topped with cilantro.
Vegetable Soup
6.25
Mixed vegetables in a light chicken broth w/chicken & shrimp topped w/ pepper, roasted garlic, and cilantro.
Salads
Larb Duck*
16.00
Grilled duck mixed with shallots, green onions, lemongrass, cilantro, and mint tossed with spicy lime sauce and served with fresh lettuce.
Fresh & Easy
6.00
Fresh tossed mesclun mix salad with carrots and tomatoes in a house dressing.
Beef Salad*
12.00
Sliced grilled beef flavored w/ spicy lime sauce and tossed w/ lettuce, tomato, mint, onion, cilantro, and cucumber.
Rama Salad
11.00
Chicken breast, steamed broccoli, spinach, Shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice.
Papaya Salad*
9.25
Most famous Thai spicy green papaya salad with dry shrimp, green bean, tomato, fresh-chili, and garlic in home-style fresh squeezed lime sauce, tamarind served with fresh cabbage and green beans.
Larb*
11.00
Ground chicken or tofu mixed with shallots, green onion, lemongrass, cilantro, and mint tossed with spicy lime sauce and served with fresh lettuce.
Yum Yai*
12.00
Chicken and shrimp, fresh lettuce, onions, cucumbers, and tomatoes, tossed with house vinaigrette dressing and topped with hardboiled egg and crushed peanuts.
Sweet Basil's Green Salad
9.50
Chopped spinach, white mushroom, crispy bacon, shredded coconut, hardboiled egg, and a touched of ginger with house vinaigrette dressing.
Noodles
Khou Kai*
10.75
Pan-fried wide-size rice noodles with egg, chicken, lettuce, black pepper and green onions, topped w/ bean sprouts and cilantro.
Pad See Ew
10.75
Pan-fried wide-size rice noodles with egg, carrot, and broccoli, flavored with sweet soy sauce.
Pad Kee Mao*
10.75
Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.
Spicy Coconut Noodles*
10.75
Rice noodles in spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.
Yen Ta Fo
12.00
Thai favorite noodle soup with wide-size rice noodles, shrimp, calamari, mussel, lobster ball, crispy tofu, spinach, bean sprout in homemade Yen Ta Fo sauce, topped with crispy wontons, roasted garlic, and cilantro.
Pad Thai*
11.50
Most famous of Thai noodles stir-fried with chicken or veggie tofu, egg, green onions, bean sprouts, and crushed peanuts.
Lad Nah
10.75
Pan-fried wide-size rice noodles with egg, topped with broccoli and carrots in a thick gravy sauce.
Tom Yom Noodle Soup*
10.75
Rice noodles in spicy Tom Yum soup with minced chicken, bean sprouts, and fresh basil topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.
Khao Soi*
10.75
Famous Northern-style curry with egg noodles, chicken, shallots, Thai pickled cabbage, and bean spr
Curries
Served with Jasmine Rice.
House Special Curry*
10.75
If you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, broccoli, and your choice of meat.
Yellow Curry*
10.75
Choice of meat, potatoes, carrots, onions, and bell peppers, in a delightful Thai yellow curry.
Beef Mussamun*
10.75
Slow cooked beef, carrots, potatoes, onions, & peanuts in a rich Thai Mussamun curry (Served w/beef only) .
Green Curry*
10.75
Choice of meat, oriental eggplants, bellpeppers, bamboo shoots, coconut milk & basil leaves in a Thai green curry.
Red Curry*
10.75
Choice of meat, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry.
Pa Nang Curry*
10.75
Choice of meat, kaffir leaves, basil leaves, green beans, and bell peppers cooked w/ coconut milk in light and Panang curry.
Stir Fried
Served with Jasmine Rice.
Lovely Ginger
10.75
Stir-fried choice of meat with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions, and black pepper.
Spicy Sweet Basil*
10.75
Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended)
I Love Veggie
10.75
Stir-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce.
Cashew*
10.75
Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.
Garlic Lovers
10.75
Stir-fried choice of meat with fresh garlic, cilantro, assorted mushrooms, onions, black pepper, and green onions.
House Specials
King Salmon Curry*
22.00
Wild salmon grilled to perfection with a touch of smooth, homemade curry sauce on a bed of vegetables.
Crispy Honey Duck
24.00
Crispy fried sliced duck on a bed of broccoli and spinach, topped w/ honey, ginger, and a Sweet Basil special sauce.
Spicy Fried Rice*
10.75
Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper, and basil.
Sweet & Sour
10.75
Choice of meat stir-fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers, and green onions in homemade sweet and sour sauce.
Phad Phet Talay*
25.00
Stir-fried seafood combination with Thai pepper corn, onions, bell peppers & sweet basil in a homemade curry paste.
Oriental Eggplant*
12.00
Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce, and basil leaves.
Hawaiian Fried Rice
13.00
Fried rice with chicken & shrimp, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas, topped w/ cilantro and cucumber.
Pad Phet Gai*
10.75
Pan-fried chicken w/ homemade curry paste and fresh Thai chili, onions, bell pepper, mushroom, green onions, bamboo shoots, and sweet basil leaves.
Chef's Choices
Khao Moo Tod*
14.00
Golden-fried marinated pork loin, steamed broccoli and carrots over jasmine rice, served w/ spicy sesame sauce and soup. Served with Jasmine Rice.
Sweet Basil Pumpkin*
12.00
Stir-fried ground chicken w/ Asian pumpkin, fresh chili, garlic, bell pepper, onion, mushroom, green onion, black pepper, and basil. Served with Jasmine Rice.
Asian Pumpkin Curry*
18.00
Delicious red curry w/ black tiger shrimp, spinach, Thai pumpkin, bell pepper, and sweet basil.l. Served with Jasmine Rice.
Grilled Seafood Curry*
25.00
Grilled tiger prawns, scallops, calamari, and green mussel on the bed of grilled eggplant, zucchini, and yellow squash, topped with our delicious green curry sauce, bamboo shoots, bell pepper and sweet basil. Served with Jasmine Rice.
Pad Cha
16.00
Stir-fried with green bean, Chinese ginger, young pepper corn, fresh garlic, chili, and basil.
Garlic Salmon
22.00
Pacific Salmon sautéed w/ black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach, topped w/ cilantro. Served with Jasmine Rice.
Moo Yang with Peanut Sauce
18.00
Marinated pork loin grilled to perfection, topped with peanut sauce. Served with Jasmine Rice.
Crispy Trout*
18.00
Fresh northwest trout w/ shallots, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango, and spicy lime sauce. Served with Jasmine Rice.
Thai Grilled Eggplant*
12.00
Marinated grilled Chinese eggplant, steamed broccoli, stir-fried fresh tofu, and fresh garlic in house special chili sauce. Served with Jasmine Rice.
Pad Tom Yum*
12.00
Stir-fried rice noodles w/ ground chicken, egg, green onions, basil, and bean sprouts in our famous Tom Yom sauce topped w/ crushed peanuts.
Fisherman Fried Rice
17.00
Jasmine rice, crab meat, shrimp, calamari, peas, carrots, and tomatoes stir-fried with home-style crab paste sauce, served with fresh cucumber and topped with cilantro and green onion.
Garlic Prawns
24.00
Large tiger prawns sautéed with homemade fresh garlic sauce and black pepper on a bed of broccoli and spinach, topped w/ cilantro. Served with Jasmine Rice.
Roasted Duck Curry*
24.00
Roasted duck with pineapple chunks, basil leaves, bell peppers, and tomatoes with a smooth red curry sauce. Served with Jasmine Rice.
Panang Seafood*
26.00
Sautéed Black tiger prawns, green mussel, calamari, salmon, scallops, green beans, bell pepper, and basil leaves in a delicious Panang curry sauce. Served with Jasmine Rice.
Spicy Zucchini Chicken*
Crispy pan-fried chicken with fresh zucchini, mango, yellow squash, red bell pepper, and cashew nuts in a sweet & spicy sauce. Served with Jasmine Rice.
Pineapple Fried Rice
16.00
Jasmine rice, chicken, shrimp, cashew nuts, raisins, pineapple chunks, and egg, served in a pineapple shell.
Side Order
Jasmine White Rice
2.00
Steamed Noodles
3.00
Plum Sauce
1.00
Jasmine Black Rice
2.75
Peanut Sauce
2.50
Cucumber Salad
2.00
Desserts
Homemade Ice Cream, Take Home
4.50
Ripe Mango
8.50
W/ sweet sticky rice.
Fried Banana Alamode Or Fried Banana
7.25
Rice Pudding
6.50
Soft Drinks
Soda
2.25
Thai Iced Coffee
2.50
Perrier Sparkling Water
2.50
Thai Iced Tea
2.50
Bottle of Water
1.50
Monthly Special
Main
Tod Man Pla
5.75
Golden fried minced fish mixed with red curry paste, green beans and finely shredded kaffir lime leaves serve w/ cucumber salad, ground peanut & cilantro.
Basil Combo
8.75
Combination of O My God, Fresh Wrapped, Pumpkin Tempura, and Pot Sticker.
Som Tum
8.75
Thai most famous Spicy green papaya salad with green bean, tomato, fresh-chili, garlic in home style fresh squeezed lime sauce, tamarine serve with fresh cabbage and green bean.
Larb Avocado
11.00
Grilled tiger prawns, avocado, shallot, green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce.
Khon Thai Chob
9.75
Best Thai dinner combination of Som Tum, BBQ pork skewer and sticky rice.
Grilled Tilapia Curry
14.00
Tilapia grilled to perfection served on a bed of green beans and portabella mushrooms, topped with our delicious yellow curry sauce.
Kao Moo Dang
11.00
The most famous Thai-Chinese BBQ pork on the bed of steam vegetables and jasmine rice topped with egg, homemade sesame sweet & sour sauce, cucumber and cilantro. (you will love it) .
Sweet Basil Pumpkin
10.25
Stir-fried Tofu or chicken with Asian pumpkin, fresh chili, garlic, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil leaves.
Mee Pad
8.75
Pan fried string beans with fresh garlic and chili in the special house sauce.
Moo Yang Mango Curry
14.00
Grilled marinated pork loin, fresh mango, young coconut meat, basil, bell pepper, and green bean in our delicious red curry
Garden Vegan Curry
10.50
Fresh tofu, zucchini, broccoli, spinach, potatoes, carrots, onions and bell peppers, in a delightful Thai yellow curry.
Thai Buffalo Wings
7.75
Spicy crispy chicken wing in homemade Thai style wing sauce.
O My God
7.25
Golden fried tortilla roll w/ crab meat, basil leave and cream cheese, served with homemade plum sauce.
Ahi Ahi
12.75
Seared Ahi Tuna, grilled avocado, mango, shallot, green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce.
Khao Moo Dang
11.00
The most famous Thai-Chinese BBQ pork on the bed of steam vegetables and jasmine rice topped with egg, homemade sesame sweet & sour sauce, cucumber and cilantro. (You will love it) .
Jungle Curry
12.00
Thai style spicy curry (w/o coconut milk) with your choice of vegetable, tofu, or ground chicken with portabella mushroom, bamboo shoot, carrot, egg plant, Asian pumpkin, green bean, bell pepper, and sweet basil leaves.
Grilled Tilapia Curry
15.00
All time Thai favorite dish honey roasted duck on the bed of jasmine rice, steamed broccoli and spinach served with homemade 5-spicy sauce.
Spicy Zucchini Chicken
11.00
Crispy chicken pan fried with fresh zucchini, mango, yellow squash, red bell pepper and cashew nuts in a sweet & spicy sauce.
Mee Pad
10.50
Pan fired Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame sauce stir-fried.
Rainbow Fried Rice
10.75
Jasmine rice, chicken, avocado, mango, egg, red bell, tomatoes, onions, stir fried with home style chili paste sauce, served with fresh cucumber, topped with cilantro and green onion.
Coconut Vegan Vegetables
10.50
Chinese eggplant, Asian pumpkin, fresh tofu, zucchini, yellow squash, Carrots, broccoli, green beans, coconut meat, and basil leaves Sautéed in a coconut sauce.
Catering Menu
Sample how to order: For party 10 - 15 people may need 1 appetizer and 2-3 main dish
Appetizers
Gai Satay
40.00
Fresh Wrapped
24.00
Carb Ranggoon
37.00
Popia Tod
24.00
Sweet Basil Pot Sticker
39.00
O My God
37.00
Salad
Fresh & Easy
21.00
Mixed greens
Avocado Chicken Mango
47.00
Larb
49.00
Chicken or Tofu
Yum Yai
51.00
Soup
Choice of chicken, beef, pork, tofu, or vegetable
Tom Yum
41.00
Tom Kah
41.00
Main
Chicken dishes are made with boneless, skinless breasts
House Special Curry
65.00
Green Curry
65.00
Cashew Stir-Fired
65.00
Garlic Lovers
65.00
I Love Veggie
65.00
Lovely Ginger
65.00
Green Curry
65.00
Red Curry
65.00
Spicy Sweet Basil
65.00
Sweet & Sour
65.00
Oriental Eggplant
65.00
Noodles
Choice of chicken, beef, pork, tofu, Tempeh or vegetable
Pad Thai
65.00
Pad Kee Mao
65.00
Pad See Ew
65.00
Fried Rice
Choice of chicken, beef, pork, Tempeh, tofu, or vegetable
Spicy Fried Rice
65.00
Hawaiian Fried Rice
65.00
Chef's Choices
served with white jasmine rice
Crispy Trout
79.00
Frisherman Fried Rice
78.00
Phad Phet Talay
99.00
Spicy Sweet Basil Duck
99.00
Panang Seafood
99.00
Drinks
Thai Ice Tea
2.00
Lemonade
2.00
Thai Ice Coffee
2.00
Lunch Special
(Mon-Fri) 11:30am - 2:30pm.
Appetizers
Gai Satay
8.00
Fresh Wrapped
4.75
Popia Tod
4.75
Soup & Salad
Tom Yum*
5.50
Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, and mushrooms, topped w/cilantro.
Yum Yai Salad*
9.00
Chicken & shrimp, fresh lettuce, onions, cucumber, and tomatoes tossed with house vinaigrette dressing, topped w/ hardboiled egg and crushed peanuts.
Fresh & Easy
6.00
Fresh tossed salad with lettuce, carrots, and tomatoes in house dressing.
Tom Kah*
5.50
Spicy coconut milk soup with galanga root, kaffir leaves, tomatoes, onions, mushrooms, and lemongrass w/cilantro.
Rama Salad
8.50
Chicken breast, steamed broccoli, spinach, shitake, hardboiled egg, and corn kernels topped with peanut sauce and served with jasmine rice.
Main Dish
Beef, Pork, Tempeh - $9.25, Shrimps - $10.75 Seafood - $14.
Chicken Green Curry*
Cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves. served w/Jasmine rice.
Beef Mussamun Curry*
Slow-cooked chunks of beef with potatoes, carrots, onions, and peanuts in a rich Thai Mussamun curry. served w/Jasmine rice.
Pad Kee Mao
Stir-fried wide-size rice noodles with chicken, egg, onions, green onions, bell peppers, garlic, fresh chili, and sweet basil leaves.
Spicy Sweet Basil*
Stir-fried ground chicken, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil leaves. served w/Jasmine rice
Lovely Ginger
Stir-fried chicken with fresh ginger, garlic, assorted mushrooms, onions, green onions, and black pepper. served w/Jasmine rice.
Pad Tom Yum*
Stir-fried rice noodles w/ ground chicken, egg, green onions, basil, and bean sprouts in our famous Tom Yom sauce topped w/ crushed peanuts.
House Special Curry
If you love peanut sauce, you must try this red curry peanut sauce with chicken, bell peppers, carrots, and broccoli. served w/Jasmine rice.
Pad Thai*
The most famous of Thai rice noodles stir-fried with egg, chicken, and green onions, topped with bean sprouts and crushed peanuts.
I Love Veggies
Stir-fried seasonal mixed vegetables, fresh garlic, mushrooms, onions, and tofu in a house special sauce. served w/Jasmine rice.
Cashew Gai*
Chicken breast stir-fried with onions, chili paste, bell pepper, carrot, cashew nuts, and green onions. served w/Jasmine rice.
Bbq Pork Noodle
Vermicelli noodles w/ BBQ marinated pork loin, bean spout, carrot, lettuce, and cilantro, served w/ homemade sauce.
Spicy Coconut Noodles*
Rice noodles in a spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil, topped w/ a crispy fried wonton, crushed peanuts, green onion, and cilantro
Featured Cocktail
Thai Me Down
Maker Mark Bourbon
Thai Ice Tea with Cream
Mango Margarita
Sauza Blue Silver
Lime Juice
Triple Sec
Syrup & Mango Juice
Blue Lagoon
Sauza Blue Silver
Pineapple Juice
Syrup
Blue Curacao
Lime
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The Elegant Side of Thai Food
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10件のリストに表示中です
My Favorite Ethnic Food Places
作成者 AM Gurney
12項目 • 2 人のフォロワー作成者 Isaac Martinotti
10項目 • 5 人のフォロワー作成者 Nick Shimek
10項目 • 3 人のフォロワー
