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- Alejandro Castro4月 20, 2014Fantastic food. Even better service. Lisa was our waitress and she is awesome. Everything on the menu is appetizer size, so be sure to order at least 2 things (And do the same with dessert!). :)
- Tip 1: I'm not a mushroom fan, yet the mushroom toast is my favorite thing on the menu. Tip 2: about two orders per adult is the right quantity of grub.
- mikeyboxx8月 12, 2018Great food, covered deck dining area and service was great. Heather was our waitress. Get the mussels!
- Ellie Rountree6月 13, 2013Great open air bar area that also includes a large covered area as well. Loved the fried asparagus and seared sea scallops.
- Blackened shrimp tacos are delicious. Go on a Tuesday night in summer when Kathleen Fee sings out on the back porch.
- Mark Pritchard11月 26, 2016Get the crispy calamari - amazeballs! Also a great selection of local craft beers
- Jess Kendall9月 14, 2014Burrata is excellent, as are shrimp and grits, asparagus fries and Mac and cheese.
- Red Fabbri8月 8, 2014Great small plates food, refreshingly different from it's neighbors in the harbor.
- Stefanie D10月 17, 2015The absolute worst service. I'm used to the laid back service on the east end, but this is another level and its the off-season. Can't imagine what it's like in the summer.