Stephen Elliott: Tim's a great dive instructor and a great cook--fresh hot bread and a nice tomato/olive oil dip to start, then we had a great raki plate and, of course some raki. Great way to wrap up a day of diving.
Stephen Elliott: Great restaurant run by a wonderful trio. Owner lives in the same house and treat all diners like her house guests. Great service and even better food. Get the oven baked fish and a salad!