Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce
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114枚の写真
メニューSushi Menu 7Dinner Menu 6Lunch Menu 5
Sushi Menu
Special Notes: We offer Quinoa with any roll instead of rice for an additional charge extra Quinoa, used to make our sushi items, contains soy (tofu) .We offer cucumber wrapped instead of rice for an additional charge (no carbs) . Add strawberry or avocado to any roll for for an additional charge. Add Brown rice to any roll for an additional charge. Gluten Free Option: Sub real snow crab for an additional charge
Signature Rolls
Rocky Mountain Roll (6 Pieces) *
California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions
Green Hornet Roll (8 Pieces) *
Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes
#9 (8 Pieces) *
Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge
Mile Hai Roll (8 Pieces) *
Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy
Firecracker Roll (8 Pieces) *
Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce
#18 Roll (8 Pieces) *
Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi
Pacquiao Roll (8 Pieces) *
Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy
Hailands Roll (10 Pieces) * **
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion
Surf N' Turf (8 Pieces) * **
Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce
Tidal Wave (6 Pieces) *
Spicy tuna, shrimp tempura, avocado, cucumber
Chicksho Maki (8 Pieces) *
Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu
Mango Roll (8 Pieces) *
Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce
Dropkick Roll (8 Pieces) *
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce
Las Vegas (6 Pieces) * **
Salmon, cream cheese, crab and lightly tempura fried with unagi sauce
Sushi Rolls
6-8 Pieces / Order
Spicy Tuna*
Avocado and cucumber
Salmon Avocado*
Negihama*
Yellowtail & scallion
Teka Maki*
Tuna
Kappa Maki*
Cucumber
Veggie Caterpillar
Cucumber roll topped with avocado
Unagi Roll**
Freshwater Eel & cucumber
Dragon Roll*
California roll topped with unagi sauce
Shrimp Tempura**
Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli
Colorado Roll*
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
Tempura Sweet Potato Roll**
Sweet Potato Tempura topped with eel sauce
Raging Monkey
Tempura unagi, cream cheese and jalapeno topped with unagi sauce
California* **
Philadelphia*
Smoked salmon, cream cheese & cucumber
Negitoro*
Fatty tuna & scallion
Avo Maki*
Avocado
Veggie Roll
Oshinko, gobo, avocado, cucumber, inari
Salmon Skin*
Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce
Caterpillar**
Eel & cucumber topped with avocado
Rainbow Roll* **
California roll topped with assorted sashimi
Spider* **
Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce
Rocket Roll*
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
Crunchy Roll
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce
Signature Appetizers
New Style Combo*
Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
Hai Sashimi Combo*
18 pieces of chef choice sashimi
Heart Attack*
Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo
Monkey Brain*
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce
Tuna Poke Salad*
Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge
Tuna Avocado Tiradito*
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
Sashimi Combo*
12 pieces of chef choice sashimi
Krispy Rice Cake*
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
Hama-Kama*
Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw
Salmon Delight*
Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips
Chef's Boat
Chef's Choice*
16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet
Nigiri Or Sashimi
2 pieces / Order
Maguro (Tuna) *
Hamachi Belly (Yellowtail) *
Shake Belly (Salmon) *
Maguro Tataki (Seared Tuna) *
Shiromaguro (White Tuna) *
Smoked Salmon*
Suzuki (Striped Bass) *
Kaibashira (Sea Scallop) *
Ika (Squid) *
Ikura (Salmon Roe) *
Tobiko Wasabi (Flying Fish Roe) *
Inari (Tofu Pocket) *
Ama Ebi (Sweet Shrimp W/ Heads) *
Escolar (Super White Tuna) *
Uni (Sea Urchin) *
Available in MP
Hamachi (Yellowtail) *
Shake (Salmon) *
Unagi (Fresh Water Eel) *
Shiromi (White Fish/snapper) *
Saba (Mackerel) *
Kani (Snow Crab) *
Ebi (Shrimp) *
Tako (Octopus) *
Masago (Smelt Roe) *
Tobiko (Flying Fish Roe) *
Tamago (Sweet Egg Omelet) *
Filet Mignon (Seared Beef) *
Tako Tako (Spicy Octopus) *
Toro (Fatty Tuna) *
Available in MP
5 Pieces - Sashimi
Any 5 pieces Sashimi Japanese Carpaccio Style / New Style
Hamachi (Yellowtail) *
Maguro (Tuna) *
Shake (Salmon) *
Seasonal Rolls
Limited Availability
Shrimp Lover Roll*
Ask server for details
Dinner Menu
Appetizers
Edamame
Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge
Hai Tataki
Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles
Calamari
With spicy masago and ponzu sauce
Shrimp & Vegetable Tempura
With light ginger shoyu dashi sauce
Green Lip Mussels
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Gyoza
Pork and vegetable dumplings with sweet and spicy chili sauce
Chile Shrimp
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
Shishito Peppers
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Steamed Mussels
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Cuatro Scallops
4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Soups & Greens
Pork Ramen*
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Miso Soup
With tofu, wakame and green onions
Seaweed Salad
Shredded agar, minced red pepper, sesame seed oil
House Salad
Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette
Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)
Lobster Bisque
Green onions, carrots, lobster and cream
Squid Salad
Marinated squid over a spring mix with ponzu sauce
Hai Caesar
Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing
Salad Add Ons
Add to any salad for an additional charge
Chicken
Shrimp
Salmon
Entrees
Beef Satay*
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
Tempura Lobster Pasta
Mascarpone, white truffle oil and ginger cream sauce
Teriyaki Chicken
8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Katsu-Don
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Lamb Chops*
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Crispy Salmon*
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
Tiger Shrimp Udon
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce
Hawaiian Mahi Mahi
Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables
Steaks
Overwhelmingly tender) Choose one sauce and one side to accompany your steak
New York Strip*
Available in 12 oz, 16 oz
Ribeye (12 Oz) *
Filet Mignon (7 Oz) *
Sweets
Chocolate Torte
Green Tea Tempura Fried Ice Cream
Sorbet
Raspberry or Mango
Cheesecake with a Strawberry and Mint Glaze
Also available tempura fried for an additional charge
Ice Cream
Choice of Flavors: Vanilla, Green Tea
Lunch Menu
Appetizers
Edamame
Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge
Gyoza
Pork and vegetable dumplings with sweet and spicy chili sauce
Shrimp & Vegetable Tempura
With light ginger shoyu dashi sauce
Calamari
Lightly fried squid topped with masago and a spicy ponzu sauce
Kalbe Short Ribs*
Marinated Kalbe Short ribs in a Korean style BBQ sauce
Miso Soup
Soy bean broth with tofu, seaweed and scallions
Shishito Peppers
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Hamachi-Kama*
Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust
Green Lip Mussels
Mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Salads
House Salad
Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette
Squid Salad
Marinated squid over a spring mix with ponzu sauce
Caesar Salad
Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge
Seaweed Salad
Shredded agar and minced red pepper marinated in sesame seed oil
Sunomono Salad
Marinated cucumber over a spring mix and topped with a seafood medley
Sushi Hai Bento Box
Sushi Hai Bento Box*
House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll
Traditional
Pork Ramen
Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Teriyaki Bowl
Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice
Yakisoba
Grilled chicken, zucchini, carrots, red onions, and garlic
Salmon Burger*
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
Lunch Sashimi Combo*
2 pieces each of maguro, shake, hamachi and a california roll
Unagi Bowl
6 pieces of sweet unagi sashimi served over rice and vegetables
Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)
Tempura Udon Bowl
Tempura shrimp and vegetables served with udon noodles and broth
Asian Fried Chicken
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Hai Combo*
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri
Teka Don*
6 pieces of maguro sashimi served over rice and vegetables
Chirashi Don*
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Sweets
Mochi Ice Cream (2 Pieces)
Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea
Cheesecake with a Strawberry and Mint Glaze
Ice Cream
Choice of Flavors: Vanilla and Green Tea
Chocolate Torte
Green Tea Tempura Fried Ice Cream
Sorbet
Choice of Flavors: Raspberry and Mango
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