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- My coworker and I have determined that with two tacos it's best to eat the toppings out of the shells if you want to eat their buttery rice too.
- Austin12月 8, 2011Wow! A tolerable fish and shrimp taco option in the Mid-Atlantic area. Rubio's introduced THE fish taco to the US in '83, and it's the standard. Kudos to Surfside for making a decent fish taco.
- Tasting Table5月 10, 2012The truck specializes in lighter fillings for its tacos, but line up for the bowls of thick tortilla soup: 続きを見る