Asparagus, Spring Carrots, Golden Beetroots, Celery w/ Warm Anchovy & Nebbiolo Sauce,
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メニューSpring 6Summer 6Autumn 6Winter 6Bar 5Breakfast 5Afternoon Tea & Light Lunch 4Canapes 2Beer List 2
Spring
this is a sample of the sort of dishes on the menu during spring. our menu reflects the traditional Mediterranean diet w/ a strong Italian influence. each dish contains a combination of carbohydrate, protein & Fiber in different forms. all our produce is fresh, seasonal & where possible, locally sourced. warm bread extra virgin olive oil is served w/ your me
Antipasti
Bresaola, Salami Neapolitan, Mersea Rock Oyster
Starters
Spring Soup of Peas, Broad Beans, Asparagus, Potatoes, Pesto
5.00 - 6.85
Grilled Asparagus, Soft Boiled Gull's Egg, Shaved Pecorino
5.00 - 6.85
Marinated Sea Bream Fillet, Baby Fennel, Lemon, Olive Oil, Capers
5.00 - 6.85
Handmade Pasta Stuffed w/ Swiss Chard, Ricotta, Sage Butter Sauce
5.00 - 6.85
Broad Beans, Marinated Taggiasche Olives, Purslane & Pecorino Toscana
5.00 - 6.85
Prosciutto, Melon, Aged Balsamic, Rocket
5.00 - 6.85
Main Course
Shin of English Veal Roasted w/ Tomatoes, Spring Garlic & Capers, Gremolata.
12.85 - 18.50
Roast potatoes
Red Poll Ribeye of Beef, Salsa D’Erbe, Baked Borlotti Beans, Tomatoes, Rocket
12.85 - 18.50
Arborio Rice, Courgettes & Their Flowers, Chardonnay, Butter & Parmesan
12.85 - 18.50
Slow-Cooked Salt Marsh Lamb, Onion, Baby Turnips, Peas, Broad Beans, Mint
12.85 - 18.50
Salmon Fillet, Chilli & Mint, Slow-Cooked Fennel, Spinach
12.85 - 18.50
Pudding
Almond Tart w/ First of the Season Strawberries, Mascarpone Cream
5.85 - 7.75
Pannacotta w/ Grappa & Caramelised Blood Oranges
5.85 - 7.75
A Selection of East Anglian Cheese, Carta Di Musica, Chutney
5.85 - 7.75
Hazelnut & Espresso Cake, Vin Santo Ice Cream
5.85 - 7.75
Pear, Lemon, Strawberry Sorbets
5.85 - 7.75
Summer
this is a sample of the sort of dishes on the menu during summer. our menu reflects the traditional Mediterranean diet w/ a strong Italian influence. each dish contains a combination of carbohydrate, protein & Fiber in different forms. all our produce is fresh, seasonal & where possible, locally sourced. warm bread & extra virgin olive oil is served w/ your meal.
Antipasti
Mozzarella w/ Squashed Tomatoes & Wild Oregano, Purple Basil Fritatte, Prosciutto w/ Watermelon,
Smoked Haddock & Broad Bean Sott’Olio Crostini, Mersea Rock Oyster
Starters
Mozzarella Di Bufala, Nectarines, Tomatoes, Speck Ham, Basil Oil
5.00 - 6.85
Seared Filet of Longhorn Beef Crusted w/ Thyme & Black Pepper, Rocket, Pecorino Sardo
5.00 - 6.85
Pasta w/ Squid & Ink, Orange Zest, Garlic, Dill
5.00 - 6.85
Marinated Courgettes, Onions, Lemon, Basil, Grilled Bread
5.00 - 6.85
Mussels & Clams, White Wine, Parsley, Garlic, Chilli, Lemon
5.00 - 6.85
Fresh Pasta w/ Summer Girolles, Parsley, Garlic & Parmesan
5.00 - 6.85
Main Courses
Ribeye of Red Poll Beef, Horseradish & Crème Fraiche, Roast Summer Beetroots & Their Leaves
12.85 - 18.50
Sutton Hoo Chicken Roasted w/ Peppers, Tomatoes, Garlic, Onion, Thyme. Grilled Polenta
12.85 - 18.50
Wild Seabass Fillet Baked w/ Basil, Vermouth, Lentils, Samphire
12.85 - 18.50
Leg of Salt Marsh Lamb, Aubergines, Pinenuts, Sultanas, Tomatoes, Basil
12.85 - 18.50
Calf's Liver, Marsala, Sage, Olive Oil Potato Puree, Spinach
12.85 - 18.50
Arborio Rice, Courgettes & Their Flowers, Chardonnay, Butter & Parmesan
12.85 - 18.50
Pudding
Chocolate Nemesis Cake, Cream
5.85 - 7.75
Pannacotta w/ Grappa & Raspberries
5.85 - 7.75
A Selection of East Anglian Cheese, Carta Di Musica, Chutney
5.85 - 7.75
Peaches in Pinot Nero, Star Anise, Vanilla Ice Cream
5.85 - 7.75
Lemon, Raspberry, Peach Sorbets
5.85 - 7.75
Autumn
this is a sample of the sort of dishes on the menu during autumn. our menu reflects the traditional Mediterranean diet w/ a strong Italian influence. each dish contains a combination of carbohydrate, protein & Fibre in different forms. all our produce is fresh, seasonal & where possible, locally sourced. warm bread extra virgin olive oil is served w/ your meal.
Antipasti
Puntarelle, Carrot, Artichokes, Fennel, Spinach w/ a Warm Barolo Sauce,
Fresh Crab Crostini w/ Aioli, Coppa Di Parma w/ Olives, Mersea Rock Oyster
Starters
Thick Tuscan Bread Soup w/ Black Cabbage & Autumn Vegetables
5.00 - 6.85
Mozzarella Di Bufala, Shaved Fennel, Radicchio, Rocket, Toasted Pinenuts & Golden Marjoram
5.00 - 6.85
Pickled Mackerel Fillet, Onion, Bay, Juniper, Fine Beans
5.00 - 6.85
Potato Dumplings, Roast Pumpkin, Curly Kale Pesto, Pecorino
5.00 - 6.85
Handmade Pasta Stuffed w/ Pork, Partridge, Pancetta, Juniper & Sage
5.00 - 6.85
Main Course
Game Bird of the Day Roasted in Chianti, Tomatoes, Rosemary. Roast Squash & Parsnip, Kale.
12.85 - 18.50
Old Spot Pork Loin, Braised Black Cabbage, Spello Lentils
12.85 - 18.50
Potato Dumplings, Shaved Jerusalem Artichokes, Red Onions, Sage, Butter
12.85 - 18.50
Grilled Salt Marsh Leg of Lamb, Roasted Red & Yellow Beetroots, Their Leaves, Salsa Verde
12.85 - 18.50
In Shore Cod, Potatoes, New Season Ceps, Thyme & Chardonnay, Rocket
12.85 - 18.50
Pudding
Chocolate & Walnut Cake, Cream
5.85 - 7.75
Pannacotta w/ Grappa & Marinated Cherries
5.85 - 7.75
Almond Tart w/ Late Season Strawberries
5.85 - 7.75
A Selection of East Anglian Cheese, Carta Di Musica’, Chutney
5.85 - 7.75
Winter
this is a sample of the sort of dishes on the menu during winter. our menu reflects the traditional Mediterranean diet w/ a strong Italian influence. each dish contains a combination of carbohydrate, protein & Fiber in different forms. all our produce is fresh, seasonal & where possible, locally sourced. warm bread extra virgin olive oil is served w/ your meal.
Antipasti
Broccoli, Swiss Chard, Carrot, Artichoke w/ Warm Anchovy & Nebbiolo Sauce. Speck Ham, Coppa Di Parma, Mersea Native Oyster
Starters
Celeriac & Black Cabbage Soup, Parmesan Bruschetta
5.00 - 6.85
Roast Stuffed Artichokes w/ Pinenuts, Sultanas, Garlic, Parsley, Smoked Mozzarella
5.00 - 6.85
Handmade Pasta Parcels w/ Fresh Crab, Basil, Tomatoes, Capers, White Wine
5.00 - 6.85
Duck Breast Salad, Radicchio Di Treviso, Romesco Sauce
5.00 - 6.85
Ugo's Hand Cured Salmon, Beetroot, Mache Leaves, Horseradish
5.00 - 6.85
Main Course
Old Spot Pork Belly Rolled & Stuffed w/ Fennel, Garlic, Rosemary. Baked Swiss Chard in Cream w/ Hazelnuts
12.85 - 18.50
Mark's Hall Estate Venison Casserole, Chianti Classico, Swede, Wet Polenta, Thyme
12.85 - 18.50
Hand Dived Scottish Scallops, Spinach, Datterini Tomatoes, Chilli, Parsley, Castelluccio Lentils
12.85 - 18.50
Red Poll Ribeye Steak, Baked Girolle Mushrooms w/ Potatoes, Sage, Pancetta, Olive Oil, Salsa Verde
12.85 - 18.50
Line Caught Mersea Cod Fillet Roasted w/ Marjoram & Capers, Chickpeas, Swiss Chard, Tomatoes, Mint
12.85 - 18.50
Handmade Pasta, Chickpeas, Cime Di Rape, Rosemary, Red Onion, Aged Ricotta
12.85 - 18.50
Pudding
Pear & Almond Tart, Mascarpone Cream
5.85 - 7.75
Baked Cream w/ Prunes D’Agen in Grappa
5.85 - 7.75
A Selection of East Anglian Cheeses, Carta Di Musica, Chutney
5.85 - 7.75
Hazelnut & Espresso Cake, Vin Santo Ice Cream
5.85 - 7.75
Clementine, Raspberry, Blackcurrant & Cassis Sorbets
5.85 - 7.75
Bar
The Friday night steak
All served w/ jansen’s temptation, organic salad leaves, red onion, mustard, horseradish & béarnaise
Breeds Served Include White Park, Red Poll & Hereford
Ribeye
Fillet
Rump
Sirloin
Skirt
Onglet
the Friday night pie
All served w/ seasonal vegetables & roast potatoes
Sutton Hoo Free-Range Chicken & Ox Tongue
Red Poll Beef & Adnam's Broadside
Fish Pie of Pollack, Organic Salmon, Smoked Cod & Mussels
Weekly Set Menu
Two courses -12.50
Three courses 15.50,
Served from Sunday dinner through to Thursday dinner including lunch
Mains
Slow-cooked short rib of beef, mashed potato or pollack fillet, clam & brown shrimp ragout, kale
Coffee or Tea
Starters
Pickled herring, red cabbage, rye bread or pheasant & pearl barlsey broth
Puddings
St clement’s cream or cheese & biscuits
Bar Board
Salt Beef Sandwich on Rye, Horseradish Coleslaw
Steamed Mussels in Cider, Leeks, Chilli, Garlic, Parsley, Bread
Meat Platter of Cured Meats & Salami, Suffolk Ham, Pâté & Terrine, Pickles & Chutney, Bread & Butter
Home Cured Salmon Sandwich, Brown Bread, Pickled Cucumber
Traditional Ploughman's of Cropwell Bishop Stilton, Montgomery Cheddar, Organic Brie, Chutney, Fruit, Cob Loaf
Breakfast
Help Yourself
Cereals
Dove’s farm cornflakes, dorset cereal’s muesli & granola
Cured Meat
Salami, coppa di parma or prosciutto
Porridge
Let us know how you like it, milk or water, hot or cold
Fruit Compote
Poached dried fruits in earl grey, cinnamon, orange
Fresh Fruit
Seasonal fruit salad
Main Dishes
Smoked Haddock Omelette ‘Arnold Bennett’
American Style Pancake w/ Seasonal Fruit Coulis
Eggs
Fried, poached or scrambled
Smoked Salmon, Scrambled Eggs, Chives, Crème Fraîche, Muffin Frittata
The Fry Up
Sausages, bacon, black pudding, mushrooms, beans, muffin,
Slow-Cooked Tomato (in Season, So No Dutch Novemberish to Marchish)
Tea and Coffee and Juice
Orange Juice Squeezed This Morning From Whole Oranges
Jing Tea
Assam breakfast, earl grey, ceylon, jasmine pearls, darjeeling, white peony, flowering jasmine & lilly, bohea lapsang
Apple & Pear Juice From Our Friends at White's Farm in White Colne
Paddy & Scott's Coffee
Cafetiere or americano, cappuccino, latte
Ingredients
Blythburgh (Suffolk) Pork
Anchor Smokery (Lowestoft) Salmon & Haddock
Our Own Made Jams & Marmalades
Suffolk Meadow (Saxmundham) Milk & Yoghurt
Oldroyd's (Yorkshire) or Eric's (Dedham) Rhubarb
James’ (East Bergholt) Free-Range Eggs
Trewithen Dairy (Cornwall) Butter
The Slow Dough Bakery (Tattingston) Bread
Williamson's (Bradfield) Fruit
Jane's (Dedham) Apples, Jack's (Lawford) Pears
Afternoon Tea & Light Lunch
This is a sample of the sort of food we can provide for a mid-afternoon function. Whether it be afternoon tea or something more substantial, please call to discuss your requirements.
Afternoon tea costs 8.75 per head. A light meal followed by tea & cake costs 12.75 per head
Afternoon Tea
A selection of freshly made cakes
Jing Tea & Paddy & Scott's Coffee
Pistachio, Almond & Vanilla
Strawberry & Almond Tart
Scones w/ Assorted Jams or Sandwiches
Plum, Orange & Almond
Espresso & Hazelnut Chocolate Cake
Italian Biscuits
Ricciarelli, ciambelline, amaretti, biscotti
Light Dishes
Black Cabbage & Gorgonzola Tart
Smoked Haddock & Pea Tart w/ Dill & Parmesan
Baked Tuscan Sausages, Pancetta, Rosemary, Balsamic, Tomatoes
Potatoes
Salad, mashed, roast, gratin
Leek, Oak Smoked Bacon & Goat's Curd Tart
Grilled Chicken w/ Black Pepper, Thyme & Lemon
Game Lasagne of Rabbit & Partridge, Tomatoes, Parmesan
Seasonal Vegetables or Mixed Leaf Salad Leaves
Canapes
This is a sample of the sort of canapes we can provide should you wish to hold a drinks party in the oak room. There are three size categories available.
6.50 per head – 6 different canapes w/ 1 per person
9.50 per head – 8 different canapes w/ 1 per person
12.50 per head – 10 different canapes w/ 1 per person
Bread
Rosemary focaccia, garlic bruschetta, grissini, olive piadina, tomato & olive focaccia
Cheese
Mozzarella & olives, ricotta w/ red chillies, broad bean pecorino, mozzarella & anchovies, baby mozzarella
Fish
Crab & lemon, tuna & fennel, seabass carpaccio, grilled squid, marinated anchovies
Vegetables
Chickpeas & chard, tomato & oregano bruschetta, broccoli & olives, zucchini, fennel & olives, aubergine tapanade, fig & rocket
Meat
Asparagus & prosciutto, beef carpaccio, tuscan sausage & chilli jam, pork tonnato, salami, speck ham, parma ham
Sweet
Peaches in pinot nero, raspberries ricotta, ciambelline, dark chocolate truffle, zeppola
Beer List
On Tap
Adnams Broadside (4.7% ABV)
Brewed to commemorate the fierce Battle of Sole Bay fought against the Dutch Republic in 1672 off the Southwold coast, Broadside has enjoyed a meteoric rise to fame. It’s a fine heart-warming English beer, rich in flavours of malt & hops. Brewed w/ Pale Ale malt & First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds & conserved fruit.
Aspall’s Harry Sparrow Suffolk Cyder (4.3% ABV)
The recipes for Aspall’s unique blend of bittersweet & culinary apples have been handed down through eight generations of the Chevallier family since 1728 Created in honour of Aspall’s cyder maker for 50 years from the 1920s, it is mid golden to amber in colour, full bodied & medium dry w/ floral & cedar wood overtones.
Calvors Brewery
Is located on a family farm in rural Suffolk & aims to create natural lagers as they should be using traditional methods, brewing in small batches w/ the finest locally malted barley. They use no adjuncts, preservatives or pasteurisation thus giving exceptional tasting beer. 3.8% a session lager w/ a beautiful pale colour & a clean crisp refreshing taste.
Brewer’s Gold, Crouch Vale (4.0% ABV)
Crouch Vale Brewery was established in 1981 by two really quite handsome beer enthusiasts. Clearly the passage of time has been kind to the business but not, sadly, to the founders themselves. From South Woodam Ferrers in Essex, Crouch Vale are multi award winners for their fine ales. Supreme Champion Beer of Britain at the Great British Beer Festival 2005 & 2006, this is a pale, refreshing & hoppy beer w/ gorgeous aromas of tropical fruits.
Black Isle, Organic Porter (4.2% ABV)
A long way from the standard industrial estate setting, Black Isle Brewing Co. is nestled in the beautiful surrounds of the Scottish Highlands. Small, intensely independent & committed to the production of innovative beer using only use the best, freshest, organic ingredients. Their porter has masses of dark roasted malt producing a dry, full-bodied ruby black beer that glides across the palate a, wonderful balance of bitterness w/ a light chocolate finish.
Premium (5.0%)
Is a more serious affair, w/ more maltiness balanced w/ gentle hoppiness creating an overall fuller flavour.
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15 Century Coaching Inn with guest rooms in Food influenced by seasons, locally sourced, convivially served. Craft beer, stout and cider, eclectic wine
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