Times Square Foods

Marcella Rivera: There lo meins and rice are so good. Everything is made to order. Yu can watch him making yur meal. Yummmm try the garlic sauce !!

Raymond Rodriguez: This is a very good Turkish place- cheap, delicious and a lot of food. The lamb and chicken are delicious get the plate for a salad, pita and bulgar

Rafael: The service is agile, the price is ok and the food is tasty.

David Hitchings: Tiny place, but best burrito in the area.

New York Habitat: Not many places in the city can you get a margarita with chips and salsa for 3 bucks. The outdoor seating is great for people watching too.

The New York Times: Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. 続きを読む

Time Out New York: Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. 続きを読む

Nathan Sukonik: THE BOMB pizza

Nathan Sukonik: Great sushi!

UHNWI: Great menu, wide range of sandwiches and sweets. Satisfies the eye and the mouth.

Megan Markle: Get the Belgium waffles!!!

J L: The pasteries are terrific.

Serious Eats: Great Cambodian-themed sandwiches in hefty American portions.

Serious Eats: Dutch vegetarian chain with a vibrant toppings bar for customizing pita sandwiches, and french fries to boot.

Blair Shepard: Lamb shank is their specialty, and I concur!

Kirsten Smith: Grab a Beer and a Wurst and sit in this hidden Beer Garden.

Village Voice: If you thought good burgers were limited to beef..well..you’re wrong (and boring). Branch out and try turkey, crab, bison, ostrich or elk.

nymag: "They have this thing called the 'Shroom Burger for the vegetarians," Miss USA tells us in her NY Diet. "It's just cheese inside a fried mushroom. Oh my God." 続きを読む

Shawn Paul Mazur: Hands down the best thai food in HK!

Ivan Zimnukhov: Free WiFi fast enough for video chat with those back home. Network: cookie pwd: monster1

Bravo: This is an amazing little middle eastern/Druze cooking. My friend turned me on to it on my last trip to NYC. Incredible, authentic food. Really fresh and interesting -Susan Feniger, Top Chef

Village Voice: Try Chicken Mole Enchiladas-homemade mole on a half-chicken, or on three chicken enchiladas ($11.50), along w/ achiote rice, refried beans topped w/ crumbly cheese, & a dab of sauce-style guacamole

Dom Crincoli: Outstanding pineapple guacamole!

amoolia: The rigatoni with eggplant and salted ricotta was PHENOM. Others in my group loved their meals as well. Fried artichoke was small but really tasty. I want to try everything on the menu!

Ben R: I prefer the original location on 9th avenue. Lavamen or tonkotsu is the way to go here.

Food Network: Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district.

LogoTV: "Freakin' yum! And yes, you do need 5 napkins." – Helen, Setup Squad

Daniel Cape: Steak chilaquile is cray cray. Fo sho sho.

E Hershey: Love the triangle rice snack things