27枚の写真
メニュー
Menu 4
Menu
Starters
13.00
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
Steamed Clams and Mussels
16.00
In spiced white wine broth with garlic, green onions, and tomato.
Soups and Salads
Alaskan Seafood Chowder
5.50
Suite 100 Panzanella Salad
7.00
Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
French Roquefort Salad
8.00
Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
Entrees
Alaskan King Crab
55.00
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
Alaskan Halibut
29.00
Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
Alaskan Salmon
20.00
Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.
Desserts
Chocolate Espresso Torte
7.00
Decadent flourless torte with raspberry sauce.
Creme Brulee
7.00
Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.
関連する検索
- suite 100 restaurant, bar & lounge アンカレッジ
- suite 100 restaurant, bar & lounge アンカレッジ photos
- suite 100 restaurant, bar & lounge アンカレッジ location
- suite 100 restaurant, bar & lounge アンカレッジ address
- suite 100 restaurant, bar & lounge アンカレッジ
- suite 100 アンカレッジ
- suite 100 restaurant and bar アンカレッジ
- suite 100 restaurant bar & lounge アンカレッジ
- suite 100 restaurant, bar & lounge アンカレッジ
- suite 100 restaurant, bar and lounge アンカレッジ
- suite 100 restaurant, bar & lounge taku - campbell アンカレッジ
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています