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Stone Pillar Vineyard & Winery

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Wine

Stone Pillar Red Wines

Below is our selection of award winning red wines:

Chambourcin

Developed by joannes syve in the 1860's this hybrid grape has only been available since 1963 for production. Our chambourcin is a berry fruit forward, complex dry red aged in oak with a slight earthiness. Pairs well with beef, pasta, and gamey meats. Serve 60° - 65°f. Cheers!

Redneck Rose

One late spring day george and frank hoff were checking on corn and bean crops when they came across a family of turkeys crossing the road. George said let's get one, so they pulled over and did so. Not knowing what to do with the bird george convinced his uncle tom it would fit in with his collection of chicken, he decided to call it jake. Aunt marcy provided jake with much needed nuturing before returning outside at his new home. Redneck rose is a light sweet wine great for pairing with BBQ and spicy food

Prairie Star Blush

Named for the inspiring sunsets overlooking our 20 acre native prairie reserve and an old schoolhouse that was to our west. Prairie star blush is a complex blend of american grapes that gives this wine a light cranberry flavor, with light honey notes. Pairs well with BBQ, spicy foods, salmon and italian dishes.

Norton

Norton also known as cynthiana, is a wine with an intense blackberry aroma along with a smooth cherry full body taste and hazelnut undertones with a slight tart finish. Pairs well with steaks, lamb, grilled salmon and bleu cheese

Cabernet Sauvignon

Grown with pride on our estate atop our hillside vineyard. Cabernet sauvignon is a difficult wine to sustain in the extreme kansas weather. We hand tend our vines and keep production low and insure varietal characteristics. Enjoy with steak, BBQ, or all by itself. A medium bodied red wine; rich with black currant aroma and a lingering tannic finish.

Joceaux

Joceaux pronounced (joco) as in johnson county is an award winning original red wine blend created by vintner george hoff. It is a semi-sweet barrel aged full bodied wine, with vanilla aromas, and a rich berry flavor. Pairs well with BBQ, pasta, steak and spicy dishes. Serve at 60° - 65°f (great as a chillable red for summer, 50°f) cheers!

Concord

The concord grape was developed in 1849 by Epharaim wales bull in concord massachusetts. being a table grape species did not stop us to make a sweet refreshing red wine. true to the grape full of juicy flavor and aroma. pairs well with tarts, poultry and seafood. serve chilled for summer 45°- 50°f. cheers!

Prairie Fire

A dry red wine full of smoky black cherry aroma, with a hint of peppery spice in the finish. pairs well with lamb, duck, and other Gamey meat

Stone Pillar White Wines

Villard Blanc

Pronounced vee-yahr is one of the oldest yet least known hybrid grapes. Developed and heavily cultivated in france over 100 years ago, these grapes were typically used for blending. This fruity mildly intense wine offers a clean dry finish with hints of citrus in the nose. Pairs well with bold aromatic cheeses.

Traminette

A cross between French American hybrid seyval and gewurztraminer. traminette is a semi-dry wine that offers subtle floral aromas, and sensational minerality on the palate. pairs well with spicy foods and turkey. cheers!

Riesling

Riesling is one of the best known grapes the world over, and most famous for its production in Germany. though difficult to sustain in kansas we grow a lush semi-sweet wine, full of pineapple aroma, and round mouthfeel on the hillside of our state. pairs well with spicy dishes. cheers!

Hoptoberfest

Named for our German heritage, this white wine is a semi-sweet blend of American hybrid grapes. it is full of tropical fruit aromas, with a smooth finish. hofftoberfest pairs well with spicy foods, asian cuisine, poultry, or just enjoy by itself with good friends. zum wohl (to your health) cheers!

Late Harvest Vignoles

With almost the same procedures of a ice wine, our 375 ml bottle of late harvest vignoles is a dessert wine with delicately hints of peach and honey understone with a much less acidic finish. Enjoy chilled by itself with a dessert with friends and family

Cayuga

The first of many hybrid grape varieties developed by cornell university for wine production. Cayuga is a soft light off-dry wine. Hints of apple and lemons with a refreshing finish makes this a great patio wine. Pairs well with light dishes and white meats. Serve chilled at 45°- 50°f. Cheers

Seyval

Named for it's creator bertille seyve, the seyval blanc hybrid grape was developed in france. It is a smooth fruity off-dry white, containing aromas of apples and citrus with a slight minerality in the finish. A great choice for poultry and seafood entrees. Cheers!

Melody

Released in 1985 by cornell university the melody hybrid grape was the third variety released for wine production. Our melody is a semi-sweet white with honeydew melon aromas and a slightly tangy finish. Pairs with spicy and asain foods. Serve this nice wine chilled at 45°- 50°f cheers!

Vignoles

Created by j.f. ravat, vignoles grapes produce many styles of wine ranging from dry to sweet. our Vgnoles is a sweet wine right with peach aroma, honey undertones, and a slightly acidic finish. enjoy with spicy foods and dessert. serve chilled at 45°- 50°f cheers!

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