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"Famous for their amazing éclairs (エクレア)."(21 つの Tips)
"Great little shop with excellent pastries (ペイストリー), salads and sandwiches."(8 つの Tips)
"My favorites are croissants (クロワッサン) and the pistachio macaroons."(3 つの Tips)
"pastry-wasted on the Rum Baba (ラム酒)"(5 つの Tips)
50 件のTipとレビュー絞り込み:
- エクレア
- ペイストリー
- クロワッサン
- 本格的
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Abdulrahman10月 14, 2016I liked the variety of eclair and other sweets they have . So authentic taste
John McNally1月 31, 2015Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
Andrew9月 16, 2018chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
Wilson Zhou9月 4, 2020La pâtisserie Stohrer qui a vu le jour en 1730, faisant d’elle la plus vielle pâtisserie de Paris. Pour la petite histoire, Nicolas Stohrer, son créateur est aussi l’inventeur du fameux baba au rhum.
Buford Douglas3月 8, 2019Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.プラス投票 Feb 19
Ellen Shaddock9月 22, 2014super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
- Emily H4月 18, 2017For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
noskos11月 8, 2018Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
- Heather Rodriguez8月 21, 2018Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
jessica m. hintermeister9月 11, 2013if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
Chelsea5月 5, 2015Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
Tiki Roberts3月 5, 2017Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
- C & C1月 10, 2017"Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
Jess Dale10月 2, 2018Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
Gustavo Jaccottet2月 13, 2016Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
Jennifer Hardi1月 12, 2015It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
Stacey Huang7月 3, 2016I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
Nola Dolan8月 16, 2016Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
Magali M3月 20, 2016Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!- Karin Chiu2月 21, 2013Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Roy Chang7月 10, 2017Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
Lindsey Kim10月 7, 2014If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
Duygu Bacı7月 25, 2015Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
Varun Shetty6月 20, 2014Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
Sothy Uch12月 27, 2015La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.- Magali M3月 11, 2017Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
Ali Naderzad8月 18, 2015What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
Evi Vlachaki10月 31, 2015the eclairs were good but not smthng extraordinary. i wouldnt return to that place just for them.
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Pâtissier Traiteur à Paris depuis 1730.
7:30まで閉店 （もっと詳しく）
- 月–日
- 7:30–20:30
+33 1 42 33 38 20
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