More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon 続きを読む
These packed terrific flavours: a strong venison and prune terrine; marinated mackerel with blackberries; a hare and bacon pie alongside a bowl of spicy cuttlefish, chorizo and fino sherry... 続きを読む
Hearty Michelin star cooked meal in a gastro pub atmosphere. The chef’s signature dish of pork belly and deep fried pig’s head will leave no room for dessert! For the full FT interview... 続きを読む