13.9
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
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40枚の写真
メニューGluten Free Menu 4Dinner Menu 9Lunch Menu 9Wine Menu 8
Gluten Free Menu
Salads
Roasted Brussels Sprouts
13
Shallots, pancetta, and lemon
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Caesar Salad
13.9
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
Rotisserie Chicken Salad
20.5
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
19.5
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
18.5
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
20.5
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
23.9
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Hickory Grilled Tenderloin Filet*
41.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Prime Rib*
30.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream Or Sorbet
Ask your server for selections
Dinner Menu
Stanford Grill proudly serves only Halpern's beef
Starters
Iron Skillet Cornbread
9
House** Or Caesar Salad
12
Fiesta Eggrolls
16
Calamari
17
Today's Featured Soup
11
Roasted Brussels Sprouts
13
Spinach & Artichoke Dip
17
Sushi
California Roll*
15
Spicy Tuna Roll*
15
Coconut Shrimp Roll*
15
Avocado Shrimp Roll*
16
Baterra Style Sushi*
17
Rainbow Roll with Coconut Shrimp*
17
Nigiri Sushi Plate*
17
Salads
Club Salad
20.5
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Rotisserie Chicken Salad
20.5
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
19.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chicken Parmesan
23.9
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
30.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Hickory Grilled Tenderloin Filet*
41.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Rattlesnake Pasta
22.9
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Crispy Pork Shank
34.9
Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits
Eastern Shore Style Crabcakes
40.9
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
23.9
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"the Stanford" Cheeseburger*
19.5
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
20.5
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Crispy Chicken
18.5
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Crab Cake Sandwich
23.5
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Sides
Cole Slaw
8
Spinach
8
Tabbouleh
8
Green Beans
8
Mashed Potatoes
8
Bacon Mac & Cheese
11
Desserts
Key Lime Pie**
12
Ice Cream Sundae**
13
Bread Pudding
13
Seasonal Feature
13
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
The Duke
14
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Lunch Menu
Stanford Grill proudly serves only Halpern's beef
Starters
Iron Skillet Cornbread
8
House** Or Caesar Salad
11
Fiesta Eggrolls
15
Calamari
16
Today's Featured Soup
10
Roasted Brussels Sprouts
12
Spinach & Artichoke Dip
16
Sushi
California Roll*
15
Spicy Tuna Roll*
15
Coconut Shrimp Roll*
15
Avocado Shrimp Roll*
16
Baterra Style Sushi*
17
Rainbow Roll with Coconut Shrimp*
17
Nigiri Sushi Plate*
17
Burgers & Sandwiches
"the Stanford" Cheeseburger*
18.9
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
19.9
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Crispy Chicken
17.9
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Crab Cake Sandwich
20.5
Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette
Salads
Club Salad
19.9
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Crabcake Salad
25.9
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Rotisserie Chicken Salad
19.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
18.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
21.9
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
31.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
29.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Chesapeake Wild Blue Catfish & Chips
18.9
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
Chicken Parmesan
22.9
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
32.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Hickory Grilled Tenderloin Filet*
40.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
22.9
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
33.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
7
Spinach
7
Tabbouleh
7
Green Beans
7
Mashed Potatoes
7
Bacon Mac & Cheese
10
Desserts
Key Lime Pie**
11
Ice Cream Sundae**
12
Bread Pudding
12
Seasonal Feature
12
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
The Duke
14
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Wine Menu
Sparkling & Rose
Cavicchioli, 1928, Prosecco, Veneto
12
Möet & Chandon, Impérial Brut, Champagne
25
Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy
70
Laurent Perrier, Cuvée Brut, Champagne
80
Perrier-Jouët, Belle Epoque, Champagne
260
M. Chapoutier, Belleruche, Rose, Rhone Valley
13
Chateau D'esclans, Whispering Angel, Rose, Provence
65
Piper Heidsieck, Cuvée Brut, Champagne
90
Veuve Clicquot, Yellow Label Brut, Champagne
110
Laurent Perrier, Grand Siècle № 26, Champagne
500
Sauvignon Blanc
Wither Hills, Marlborough, Nz
12
Craggy Range, Te Muna, Martinborough, Nz
55
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
78
Merry Edwards, Russian River Valley
105
St. Supéry, Napa Valley
17
Cloudy Bay, Marlborough, Nz
70
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
80
Chardonnay
Chalk Hill, Sonoma Coast
14
Domaine Louis Moreau, Chablis, Burgundy
21
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
78
Far Niente, Napa Valley
115
Kistler, Les Noisetiers, Sonoma Coast
165
Paul Hobbs, Crossbarn, Sonoma Coast
19
Patz & Hall, Dutton Ranch, Russian River Valley
26
Domaine Drouhin, Arthur, Dundee Hills
80
Xavier Monnot, Meursault Les Chevalières, Burgundy
160
Other White Wines
Broadbent, Vinho Verde, Portugal
12
Peter Zemmer, Pinot Grigio, Alto Adige
14
Chehalem, Pinot Gris, Willamette
67
Selbach, Incline, Riesling, Mosel
13
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
45
Pazo De Señorans, Albariño, Rías Baixas
70
Pinot Noir
La Crema, Monterey
13
Elouan, Oregon
55
Hartford Court, Russian River Valley
87
Belle Glos, Clark & Telephone, Santa Maria Valley
105
Pierre Mayeul, Pommard, Burgundy
195
Argyle, Willamette Valley
21
Résonance, Willamette Valley
82
Etude, Grace Benoist Ranch, Carneros
90
Dumol, Wester Reach, Russian River Valley
160
Failla, Hirsch Vineyard, Sonoma Coast
170
Merlot
Markham, Napa Valley
19
Rutherford Hill, Napa Valley
68
Duckhorn, Napa Valley
95
Seven Hills, Walla Walla Valley
62
Freemark Abbey, Napa Valley
80
Peju, Napa Valley
115
Cabernet & Bordeaux Blends
Joel Gott, 815, California
13
Barboursville, Reserve, Cabernet Franc, Virginia
19
Frank Family, Napa Valley
27
Grattamacco, Bolgheri Rosso, Blend, Tuscany
80
Robert Sinskey, Pov, Blend, Napa Valley
105
Cliff Lede, Stags Leap District, Napa Valley
140
Caymus, Napa Valley
155
Château Rauzan-Ségla, Margaux, Bordeaux
165
Chappellet, Napa Valley
190
Smith & Hook, Central Coast
17
Textbook, Paso Robles
21
Sequoia Grove, Napa Valley
90
Château Beau-Site, Saint-Estèphe, Bordeaux
97
Orin Swift, Palermo, Napa Valley
115
Rombauer, Napa Valley
150
Joseph Phelps, Napa Valley
160
Paul Hobbs, Coombsville, Napa Valley
235
The Hess Collection, the Lion, Napa Valley
380
Other Red Wines
Catena, Vista Flores, Malbec, Mendoza
12
Carlos Serres, Gran Reserva, Tempranillo, Rioja
19
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
24
Mollydooker, the Boxer, Shiraz, Mcclaren Vale
75
Alto Moncayo, Veraton, Garnacha, Aragon
80
Quilt, Fabric of the Land, Red Blend, Napa Valley
90
Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley
245
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
17
L'ecole, No. 41, Syrah, Columbia Valley
20
Amancaya, Malbec Cabernet Blend, Mendoza
65
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
78
Zuccardi, Concreto, Malbec, Mendoza
85
Chateau Musar, Estate Red, Blend, Bekaa Valley
145
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American food at its finest. Upscale casual dining with a full sushi bar, cocktails, and on-site bakery!
22:00まで営業中 （もっと詳しく）
- 月–土
- 11:30–22:00
- 日
- 11:00–22:00
(240) 582-1000
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特長
屋外テラスあり
はい
音楽
ライブミュージック
食料品
メニュー
ブランチ, ランチ, ディナー, デザート, ハッピーアワー
飲み物
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