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- Mohammed Abu Hajar7月 19, 2020Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
- Daniel Ramirez9月 30, 2012Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
- Mohammed Abu Hajar5月 18, 2020I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
- LogoTV10月 11, 2012BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
- Liz 🦎12月 1, 2014Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
- Mystery Stopper1月 24, 2013Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
- Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
- Azad Amir-Ghassemi11月 19, 2015Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
- Chris Sineni11月 10, 2011If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
- Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
- AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
- mari s7月 23, 2013Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
- Khalid4月 6, 2018I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
- Sue Barnum8月 11, 2011Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
- Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
- Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
- ∵ⓣⓦⓞ ⓞⓝⓔ ⓣⓗⓛ®ⓓ∵12月 20, 2011Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
- Mochi Popstar8月 25, 2011Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.