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- G Daniell11月 7, 2015Lovely ambiance,so yes it's a place for dates,good for brunch,breakfast,lunch and dinner and most importantly healthy and vibrant colored food
- Ashlyn R11月 11, 2017I got the stuffed acorn squash and the presentation was beautiful! It had more of an earthy flavor but the dried cranberries brought in a perfect sweet flavor. Will be back!!
- Renata Campos9月 6, 2018Adorei esse restaurante. Pra quem gosta de comer saudável e não quer gastar muito nem NYC, esse Bowl 17 dólares e sustenta. Esse é o de quinoa, o de tofu (o green) muito bom também.
- The Wall Street Journal4月 6, 2012Lunch highlights include the Yellowfin Tuna Tartare with avocado puree and a carrot-ginger emulsion and the Tempeh and Vegetables in Red Curry with Japanese eggplant, lychee and organic tofu. 続きを見る
- Overall a great place. Recommend the tuna tartar and (sweet) ribs for apps. The stir fry is a strong healthy option but not a ton of flavor (but they keep Sriracha if you ask)
- Stéphanie Nt8月 28, 2016Une belle décoration et une cuisine saine et bonne . Service sympa . Prévoir un certain budget tout de même . Mais à faire !!
- Justin Myers7月 8, 2015Great place to sit outside and grab lunch in the upper west side. Try the lamb sandwich with a local beer. Great cocktail selection too.
- Signs Visual8月 4, 2015For a Sunday brunch, try the delicious dark chocolate buckwheat pancake with a side of fresh berries! 続きを見る
- Huey O6月 3, 2015Oh man, the veggie burger. The patty has a good consistency and the sweet potato fries are a plus!
- Jacqueline Chan9月 10, 2018Excellent French fries and sweet potato fries. Shame the service feels like a low end diner. Was surprised when asked if I wanted any change back. Not expected from an eatery of this class.
- Ms Helene4月 5, 2014Chopped salad with sesame tofu was fresh and zesty $14. Nice setting, spacious and filled with natural light
- R Pumarolita11月 2, 2014Amazing food, great service! The black linguini was yummy and the chocolate tart was to die for. My only regret is not coming here earlier.
- Hector1月 31, 2016Try to sit at the bar. Crowded spot, especially at brunch. Most of the menu is hearty and healthy. The Mayan eggs are solid.
- Mark8月 10, 2014Good relaxed foodie vibe. Lots of vegan and vegetarian options. Always a good beer or two on tap (often Peak Organic).
- Lindsey Frances1月 1, 2018This is a great brunch that is not overly fancy or twee, with lots of vegetarian options and somehow never a long wait.
- Sam S10月 24, 2015The tuna tartare was delicious; Pumpkin curry was spicy, I would order it again (but the accompanying rice was meh). However, the service was slow and off-pace. Had to re-ask for one app and bread.
- Carmen Rodriguez5月 8, 2016You NEED the seared tuna dish here. The mahi mahi is amazing but I like this dish more for the sides it brings. The burger is ok.
- Courtney R.1月 9, 2016Taco chicken salad for the win. Start with the pumpkin fig ravioli! Fresh and organic ingredients.
- Bryan Cuartas4月 3, 2017The waiters were not that great, but the restaurant and the food were both fantastic! the breakfast burrito is a lot of food for the super hungry
- Takako Nagumo1月 19, 2016Enjoyed the eggs Benedict last time. This time the breakfast burrito, which is tasty and HUGE.
- Go-to UWS spot. Mayan eggs for breakfast and burger/korean beef for dinner. Great beer selection.
- Timothy Daloisio4月 22, 2015Sangria was excellent! Salad and Hanger Steak were both very nice. Great kids menu.
- Chris Evans8月 28, 2014Amazing food and great drinks. But skip the burgers, they are really underwhelming compared everything else on the menu.
- Mayan eggs, breakfast burrito - unassuming but delicious place on Columbus. Great brunch.
- Sophie Hebdidge11月 26, 2016Yummy and super healthy brunch! Giant cappuccino's and incredible burrito.
- BirdsNestOrg6月 9, 2015Have their own bread baker! Options for everyone, vegans and meat eaters! 続きを見る
- We've been coming here since it opened and it's been very hit and miss, in recent years it's more of a miss. Very inconsistent, dry/bland food and forgetful waiters.
- Татьяна Кудлай1月 11, 2014Вкуснейшая, качественная еда. Стейк из тунца, цыпленок жареный. Стоит попробовать.
- The yam gnocchi with oxtail in truffle oil just left me wanting more, and more, and more...