7 件のTipとレビュー
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- Jennifer7月 19, 2015Amazing new breakfast place off the beaten path in Hyannis. The chef is from Pain d'Avignon nearby, this is his first restaurant. His wife, Andrea, works there too.
- Tim Ryan8月 23, 2020The eggs n’ hash is a killer breakfast combo. Goes great with a side of chorizo (if you could possibly still be hungry after that) and a spudnut.
- Ashley B9月 28, 2016Amazing breakfast food: eggs, corned beef hash, Benedict, donuts...it's all delicious
- Joel Abrams12月 27, 2015French toast with caramelized bananas was amazing, but so was everything we ordered.
24枚の写真