Travel + Leisure: One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
Raj S.: Great seafood and a beautiful view as well. Highly recommended. Also recommended is taking a taxi to here and back as you will want to have a few drinks.