- 人気
- 最近
- Erin11月 7, 2011Eat the chicken samosas, enjoy the coconut sticky rice, forget the passion fruit sangria.
- Carolina Miranda11月 3, 2011If you have the misfortune to dine in this overpriced theme park, stick to crab dumplings, curry duck and cheesecake. Vongerichten is phoning it in.
- Cynthia Lin8月 13, 2015Throwback to nyu days. They've stuck around while most other restaurants and it have changed.
- Fantastic restaurant! My Fav Manhattan place, great food, service, ambience, second to none
- Ana Carolina Miranda6月 30, 2013The decor is amazing, but that's it! Our waitress didn't know anything about the menu. I love spicy food, but, everything is too much, strange combinations, not tasty, disappointing...
- Sabrina Majeed10月 14, 2015Food was good, portions were small. The white guy waiter warned us two Indian/Pakistani girls that a dish would be "too spicy". Um, it wasn't.
- Bravo11月 11, 2010Go just for Pichet Ong's signature dessert, Thai Jewels. One of the coolest dishes ever. -Seth Caro, Top Chef Just Desserts
- Christine Rønsen3月 29, 2013Loud music, but good food. You have to be in a mood for dining in a nightclub.
- Jerome B8月 3, 2012The service is dreadful and the staff's English very rudimentary. If coming for lunch plan to spend 2 hours.
- Harold is the best. He always takes great care of the customer.
- Leila Abdoulaye3月 6, 2011Steamed lobster. Very delicious and healthy. Ginger mojito is super good and nicely made :-)
- Kion Sanders7月 30, 2011I love how the chef incorporates citrus flavors in practically everything. Amazing.
- Darnel Thompson5月 15, 2012Whatever you do... order Spicy Thai Fried Chicken Wings. You won't regret it!
- OFF GUIDE4月 30, 2012Se perca nas entradas, tartar de salmão e o rolo vietnamita.Não se assuste se ganhar uma complimentary appetizer.SUPPER OFF Guide!
- Matthijs Welle5月 27, 2014Great decor. Service and food were below expectations. Waiters were selected on looks rather than personality.
- Gilt City2月 15, 2012James Beard Award–winner Jean-Georges Vongerichten delivers eclectic Southeast Asian flavors at his famed Meatpacking hotspot.
- Van McKenna2月 17, 2013Asked the server what the restaurant signature dishes were. He mentioned cod in Malaysian chili sauce. It was a piece of cod on top of sauce. Sauce did not enhance the fish. Fish alone was very bland.