Spice Island Grill

Strips of pork marinated in our signature blend of spicy jamaican herbs & spices, then slowly grilled on an open flame.

Prepared traditionally the chicken is marinated in our signature blend of spicy jamaican herbs, then grilled.

Asparagus, mushrooms and peppers grilled then tossed in a blend of spicy jerk sauce or vinaigrette

Sweet ripe plantains fried to perfection

Chunks of boneless chicken & potatoes simmered in a special blend of jamaican curry & spices with exceptional aroma & flavor.

The grill’s best kept secret! Chunks of boneless chicken simmered in a rich tomato based sauce with fresh onions, garlic & peppers.

One of the most traditional jamaican dishes - pork is marinated in our signature blend of herbs & spices, then slowly grilled over an open flame.

Spicy meatless crumbles sauteed in a mix of peppers, onions and traditional spices for a savory meaty alternative that’s full of flavor, atop a hot bed of plain rice.

Pork is marinated in our signature blend of spicy jamaican herbs & spices, then slowly grilled over an open flame.

Jumbo shrimp marinated in a special herb blend of our signature spicy jamaican jerk marinade, then grilled to perfection.

8 oz

A jamaican must have! A flaky crusted meat pie stuffed with seasoned beef or chicken then baked to golden perfection.

Salted cod, flaked and seasoned in a blend of traditional herbs and spices then deep fried. Served with a cool cucumber dipping sauce

Lollipop shaped wings delicately spiced, deep fried and tossed in our special blend of pineapple-Escovitch sauce.

Jumbo shrimp marinated in traditional jamaican spices and special blend of seasonings then gently steamed to infuse flavor.

Seasoned with a special blend of herbs and spices, then grilled and tossed in your choice of sauce. BBQ not spicy (6 wings)

A combination of any (3)

Grilled jumbo shrimp - grilled not spicy

Chunks of fried tofu, grilled asparagus, cucumber, tomatoes, onions, spring mix, cabbage and carrots tossed in a gently spiced lime-sauce.

Spicy jerk chicken.

A whole red snapper done the way you like! brown stewed delicately fried then simmered in brown tomato based sauce; Escovitch lightly fried then smothered in a medley of onions, peppers and carrots; or steamed, slow simmered in special seasonings, okra and spices until reduced to a delicious sauce.

A succulent red snapper or tilapia filet prepared with the most delicate care. Marinated in a special herb blend or our signature spicy jerk marinade, then grilled to perfection.

Jamaica’s national dish! Chunks of salted cod and delicate jamaican ackee sauteed with onions, garlic & peppers for a uniquely tasty treat.

Chunks of our signature spicy jerk pork simmered in a rich tomato based sauce with fresh onions, garlic, carrots & traditional jamaican spices.

Pieces of boneless chicken & potatoes simmered in a special blend of jamaican curry & spices which dishes it’s exceptional aroma & flavor.

The best‏ of both worlds! Our signature spicy jerk chicken (bone-in) simmered in a rich tomato based sauce with onions, garlic, carrots & peppers for a treat that’s not only flavorful but also has a kick!

Jamaica’s national dish goes vegetarian! Delicate jamaican ackee sauteed in a mix of olive oil, onions, garlic, tomatoes and peppers for a tasty main course.

Asparagus, carrots, mushrooms and peppers grilled then tossed in a blend of jerk or light ginger sauce served with your choice of sides.

By special demand! Chunks tofu fried then simmered in a rich sauce, with carrots, butter beans and a blend of fresh herbs and spices for a tasty treat.

Spicy meatless crumbles sauteed in a mix of peppers, onions and traditional spices for a savory meaty alternative that’s full of flavor, atop a hot bed of plain rice.

India pale ale

Robert mondavi

Argentinean

Robert mondavi