Calle del Cronista Lecea, 11, Bajo (Junto a Paza Mayor) (C. Cantabria), セゴビア, カスティーリャ・レオン州
スペイン料理店 · 200個のヒントとレビュー
S P: Cochinillo asado (suckling pig), chuletillas de cordero (baby lamb chops), setas (wild mushrooms), morcilla casera Segoviana (blood sausage), and judiones del sitio (traditional white beans) all good.
S P: Three years later, still one of the best restaurants in Ávila, beans, octopus, croquettes, entrecote, ribeye and cheese cake (judias, pulpo, croquetas, entrecôte, chuletón y tarta de queso).
S P: Karan runs a good one; tasty and well prepared Sri Lankan/South Indian dishes. Bonemarrow varuval, devilled shrimps, black pork Kari with hoppers and roti, all very nice!
S P: Fan of Yotam Ottolenghi's cooking and recipes (especially vegetables and legumes) for a long time. Nopi did not disappoint. Give it a try for something different, middle easternly. Worth it!