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Sotto Mare Oysteria & Seafood Restaurant
シーフードレストランとイタリア料理店$$$$
North Beach, サンフランシスコ
"Steamed mussels and clams, the clam chowder (クラムチャウダー) delish!!!"(11 つの Tips)
"You can't go wrong with the seafood pasta or the seafood risotto (リゾット)."(15 つの Tips)
"They have the best "best damn crab (蟹) copertino" of all"(22 つの Tips)
"Fresh seafood (魚介), great family-run service, and house white wine."(50 つの Tips)
207 件のTipとレビュー絞り込み:
- 魚介
- 蟹
- 牡蠣
- リゾット
- クラムチャウダー
- (15 more)
並べ替え：
- 人気
- 最近
Josh Thompson7月 20, 2012The seafood risotto is amazing. I would also recommend the clams here. Both dishes are great for sharing! And the service was top notch.
Matthew Choy1月 25, 2013Sit at the bar to see the action. Plus if you're waiting for a table they offer you free wine. Great place.
Ole Zoeger4月 29, 2023Food is amazing. We sat on the “bar” right in front of the kitchen. How it is supposed to be ;)
Chris10月 23, 2014Very enjoyable dinner! Friendly staff and a great show sitting at the bar watching the chefs.
- Lena Ye11月 6, 2014You can't go wrong with the seafood pasta or the seafood risotto. Warning - huge portions!
Daniel Araujo11月 20, 2011Its definetly a must go in SF! Incredible italian sea food cuisine... You must come early or you will be standing a long time outside- Travis Gossen5月 5, 2015Best Italian seafood I've ever had. The half carafe of white wine is an awesome deal.
Katsu Goto8月 4, 2015A nice seafood restaurant in a nice neighborhood. Risotto or pasta, that is the question.
Gliano Canderan9月 1, 2013Si va sul sicuro. Senza orenotazione si fa un pondi coda, ma si viene ricompensati dalla qualitá del cibo decisamente ottimo in una bella location. Da non perdere
Shannon Madison5月 23, 2012Cioppino h8rs shd die. Best SF cioppino hands down, NO "crap fish" just sheer fresh, local, daily seafood love.
Kathleen Clark3月 31, 2010It's all seafood and so fresh. Our server was very knowledgeable about the diff. types of seafood. The place is small, so expect to get seated at the bar. Great place for oysters!
Massi Bottero8月 6, 2017Stop going there! Seafood is mostly frozen and the service sucks except if you come there as a compliant and admirative. Their pasta is pre-cooked, so never proper. Maybe the crab is ok, oysters too.
schneidermike schneidermike11月 19, 2012The cioppino broth is elite if you like it a tad sweet. It doesn't get better.
M11月 29, 2011From wine while you wait to a veritable vat of delicious cioppino... Definitely an experience worth having. Staff are a hoot.
Sasha He12月 18, 2011The cioppinp was off the chizzo fo shizzle! Enough to share between 2 people, and we licked the plate clean. ;)- Emilio Martínez12月 8, 2014Order the cioppino. It is utterly delicious!! Service is great and very friendly.
Dee P5月 28, 2012The seafood cioppino was definitely worth the wait! Wonderful staff and warm environment..
Mark Westall5月 30, 2012Chefs choice with linguine - you cannot go wrong. Great atmosphere, great staff.
Brian Strauss7月 1, 2022Jammed. Slow service and very pricey food that isn’t great. The cioppino here is skimpy and half the bowl is filed with pasta to cut costs. Feels like the pandemic hit this place hard.
933枚の写真
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明日 11:30まで閉店 （もっと詳しく）
- 月–土
- 11:30–21:30
(415) 398-3181
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特長
予約
はい
クレジットカード
はい（アメリカンエキスプレスを含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ワイン, カクテル
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- 8.5
"The artichoke with the shrimps and crab are amazing.😍"
Julia Samuelsson - 8.6
"9時半から並ぶのがオススメ、開店後2時間待ちは普通。ダンジネスクラブ、half cracked crab $22、裏メニューはイタリア風刺身、玉ねぎ酢漬けオイスター"
Yao Xinru - 6.1
"The only seafood spot in the Mission... It is so worth coming! The ambiance is nice, the service is FANTASTIC!! And the food is GREAT especially for the price $$ I recommend the Full Mission Special!"
Ross Tucker
Sotto Mare Oysteria & Seafood Restaurantの後でみんながよく行くスポット
- 8.1
"Ask for Canoli's. Delicious authentic canoli's"
Jeff Demartini - 8.1
"Incredible range of desserts, including the finest cannoli I ever had. Great coffees, too."
Alex Jegtnes - 7.6
"Try a pastry- everything I've tried here is amazing. Favorites are the chocolate cake and cannoli. Enjoy them with an americano or espresso at a neighboring cafe."
Carrie Higgins
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