Cuvée Des Chevaliers Blanc - Chardonnay - Languedoc, France
9.00
43枚の写真
メニューWine List 4Brunch Menu 6Dinner Menu 6Lunch Menu 5
Wine List
House Wines By the Glass & Carafe
9.00
Cuvée Des Chevaliers Rouge - Cabernet Blend - Languedoc, France
9.00
Rosé & White Wines
Santons Rosé - Provence, France 2020
11.00
Petit Chablis Domaine Vincent Dampt - Chardonnay - Burgundy, France 2020
12.00
Pouilly-Fuisse Alliance Vielles Vignes - Chardonnay - Burgundy, France 2020
65.00
Sancerre Jean-Marc Et Romain Pastou - Sauvignon Blanc - Sancerre, France 2021
14.00
Schlink Haus Spätlese Nahe - Riesling - Germany 2020
9.00
Lindeman's Moscato - Muscat - South Eastern Australia 2020
9.00
Cambria Santa Maria Valley - Katherine's Vyd - Chardonnay - California 2020
11.00
Chassagne Montrachet Chartron Et Frebuchet - Chardonnay - Burgundy, France 2015
88.00
Grand Fossil - Sauvignon Blanc - Loire, France 2020
10.00
Ravine - Riesling - Finger Lakes, New York 2019
11.00
Velante Pinot Grigio - Friuli Venezia, Italy 2020
11.00
Champagnes & Sparkling Wines
Veuve Clicquot Yellow Label - Champagne, France
110.00
Bouvet Rosé Excellence - Dry Sparkling Rosé - Loire, France
11.00
Franco Amoroso Prosecco - Sparkling Wine, Italy
11.00
Altemasi Trentodoc Brut (Méthode Champenoise) - Sparkling Wine, Trento Italy
32.00
Red Wines
Cline Ancient Vine Zinfandel - Sonoma County, California 2019
12.00
Paul Buisse Chinon - Cabernet Franc - Loire, France 2020
41.00
Beauchene Côtes Du Rhône Premier Terroir - Grenache/syrah - Rhône, France 2019
58.00
Morgon Côtes Du Py - Jean-Marc Lafont - Beaujolais, France 2020
55.00
Cyprien Arlaud Bourgogne Morey-Saint-Denis Côtes D'or - Burgundy, France 2019
65.00
Averaen Pinot Noir - Willamette Valley Ava, Oregon 2019
13.00
Grounded (Josh Phelps) - Cabernet Sauvignon California 2020
13.00
Paul Hobbs Cabernet Sauvignon - Napa Valley, California 2014
175.00
Amalaya Malbec - Malbec - Argentina 2020
9.00
Château Laulerie Bergerac Rouge - Merlot - Dordogne, France 2019
10.00
Conundrum - Blend, Rutherford, California 2019
15.00
Côtes Du Rhône La Cigalière - Grenache/syrah - Rhône, France 2019
10.00
Châteauneuf Du Pape, La Fíole Du Pape - Rhône, France
100.00
Non-vintage
Angeline Pinot Noir - Central Coast, California 2020
10.00
Evolution Pinot Noir - Willamette Valley, Oregon 2019
60.00
Stag's Leap Winery Petite Syrah - Napa Valley, California 2018
75.00
Cyrus Cabernet Sauvignon Blend - Alexander Valley, California 2016
97.00
Caro Baron De Rothschild (Lafite) - Cabernet/malbec Blend - Argentina 2017
98.00
Château Les Graves De Barrau - Bordeaux - France 2014
58.00
Saint-Èmilion Grand Cru Château Vieux Cantenac - Bordeaux, France 2019
65.00
Brunch Menu
Sunday - Brunch: 11:30am – 3:00pm
Brunch Specials
Eggs Benedict*
16.95
Two poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes
Eggs Florentine*
16.95
Two poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes
Quiche Du Jour
15.95
Ask about our daily quiche served with mixed greens and a cup of soup
Cured Salmon Benedict*
18.95
Two poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes
French Toast
15.95
French toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon
Salades
Salade De France
13.95
Blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
Salade De Chèvre Chaud**
15.95
Endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
Salade De Confit De Canard
17.95
Duck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette
Salade Verte À La Sophie**
8.95
Mesclun greens dressed in house vinaigrette
Salade Au Saumon
16.95
Our in-house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
Sandwiches
Hamburger Monsieur Jean*
17.95
Black angus burger with blue, goat or emmental cheese on french bread served with lettuce, tomato, raw onion and french fries
Sliced Steak Sandwich
18.95
Sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
Grilled Chicken Sandwich
15.95
Grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries
Croque-Monsieur / Madame
16.95
Grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top
Sophie's Veggie Burger
17.95
Veggie burger with blue, goat or emmental cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries
Grilled Vegetable Sandwich
13.95
Mixed grilled vegetables on french bread with emmental or goat cheese served with french fries
Cured Salmon Sandwich
16.95
Our in house cured salmon on country bread with goat cheese, greens and French fries
Appetizers
Pizza De Provence
7.95
With toasted sunflower seeds, blue cheese and baked pears
Petite Fondue De Fromage
14.95
Three melted cheeses with potato slices
Escargots
13.95
Snails in a garlic and shallot butter sauce
Moules Marinière
20.95
Classic mussels in white wine, butter, shallot and garlic sauce
Soupe À L'oignon Gratiné**
13.95
Classic onion soup
Pâté De Maison
15.95
Peppercorn pâté served with toast points, cornichons and greens
Entrées
Crevettes À L'ail
23.95
Sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
Jambe D'agneau Braisée
32.95
New zealand lamb shank braised in a port wine demi glaze and served over couscous with carrots, mushrooms and onions
Saumon Eze* **
33.95
Mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
Steak Frites*
29.95
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
Coquilles Saint-Jacques
37.95
Sautéed day boat sea scallops in a white wine, shallot - cream sauce served with straw vegetables and mashed yukon gold potatoes
Vol-Au-Vent De Fruit De Mer
32.95
Mixed seafood of scallops, shrimp and salmon in a puffed pastry
Le Coq Au Vin De Sophie
26.95
Hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Bœuf Bourguignon Pot Pie
19.95
Beef bourguignon pot pie served with field greens
Paneed Pork Loin
27.95
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Sides
Sautéed Potatoes
4.00
Bacon
4.95
French Bread
4.00
Extra serving
Sausage
4.95
Dinner Menu
A $5 split charge for entrees & sandwiches. Any substitutions may incur an additional fee
Specials of the House
Pizza De Provence
7.95
With toasted sunflower seeds, blue cheese and baked pear slices
Deep Fried Brie
12.95
Served with caramelized onions
Petite Fondue Aux 3 Fromages
13.95
Three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds
Sophie's Cheese Platter
19.95
Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread
Soupe À L'oignon Gratinée**
11.95
Traditional onion soup
Tarte a L'oignon
8.95
Classic onion tart with anchovies, black olives and goat cheese
Vol-Au-Vent Champignons
13.95
Mixed seasonal mushrooms baked in a puffed pastry
Appetizers
Pâté Maison
14.95
Peppercorn pâté served with toast points, cornichons, chopped red onions and greens
Moules Marinières
18.95
Mussels in white wine, butter and garlic sauce
Escargots
9.95
Snails in a garlic and shallot butter sauce
Salades
$2 charge for all salads split in the kitchen
Salade Verte À La Sophie**
7.95
Mesclun greens dressed in house vinaigrette
Salade De Confit De Canard
15.95
Duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette
Salade De Chèvre Chaud**
12.95
Endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette
Salade De Saumon
13.95
Our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette
Salade Frisée Aux Lardons
13.95
Frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg
Salade De France
11.95
Blue cheese, field greens, apples and walnuts dressed in house vinaigrette
Entrées
Magret De Canard*
26.75
Sliced duck breast topped with a demi glaze, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)
Bœuf Bourguignon
26.95
Beef and vegetable stew in burgundy wine sauce
Jambe D'agneau Braisée
26.95
New zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
Cassoulet De Toulouse
26.95
A traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans and tomatoes
Steak Au Poivre
38.95
Two 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)
Trout Almandine**
26.95
Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin
Fillets De Tilapia**
22.95
Fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes
Pâtes Aux Fruits De Mer
27.95
Mussels, scallops, shrimp and salmon over a bed of pasta in red sauce
Le Coq Au Vin De Sophie
21.95
Hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Poulet Rôti**
24.95
½ organic free range roasted chicken "au jus" (in its own juice) served with french fries
Paneed Pork Loin
24.95
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Steak Frites* **
29.95
8 oz. certified black angus bistro filet steak "au jus" (in its own juice) with hand cut french fries request vert or au poivre
Au Poivre Vert*
38.95
Vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin
Vol-Au-Vent De Fruit De Mer
27.95
Mixed seafood served in a puffed pastry
Saumon Eze* **
27.95
Mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
Coquilles Saint-Jacques
32.95
Sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes
Sandwiches
Hamburger Monsieur Jean*
16.95
Certified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and hand cut french fries. We have a veggie burger which comes with sweet potato fries
Croque-Monsieur / Madame*
13.95
Grilled melted gruyère cheese, ham & béchamel sauce on country bread with hand cut french fries. madame served with a sunny side up egg on top
Sides
Pommes Frites
7.00
Hand cut french fries
Sautéed Green Beans
7.00
French Bread
4.00
Extra serving
Lunch Menu
12 PM until 3:30 PM. Wednesday, Thursday and Friday. A $5 split charge for entrees, salads & sandwiches. Any substitutions may incur an additional fee
Salades
Salade De France
11.95
Blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
Salade De Chèvre Chaud**
12.95
Endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
Salade De Confit De Canard
15.95
Duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette
Salade Verte À La Sophie**
7.95
Mesclun greens dressed in house vinaigrette
Salade Au Saumon
13.95
Our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
Sandwiches
Hamburger Monsieur Jean*
16.95
Black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries
Sliced Steak Sandwich
17.95
Sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
Grilled Chicken Sandwich
14.95
Grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries
Croque-Monsieur / Madame*
13.95
Grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top
Sophie's Veggie Burger
14.95
Veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries
Grilled Vegetable Sandwich
11.95
Mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries
Cured Salmon Sandwich
15.95
Our in house cured salmon on country bread with goat cheese, greens and french fries
Appetizers
Pizza De Provence
7.95
With toasted sunflower seeds, blue cheese and baked pears
Petite Fondue De Fromage
12.95
Three melted cheeses with potato slices
Escargots
9.95
Snails in a garlic and shallot butter sauce
Moules Marinière
18.95
Classic mussels in white wine, butter , shallot and garlic sauce
Soupe À L'oignon Gratiné**
11.95
Traditional onion soup
Pâté De Maison
14.95
Peppercorn pâté served with toast points, cornichons and greens
Entrées
Crevettes À L'ail
21.95
Sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
Vol-Au-Vent De Fruit De Mer
27.95
Mixed seafood of scallops, shrimp and salmon served in a puffed pastry
Le Coq Au Vin De Sophie
21.95
Hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Bœuf Bourguignon Pot Pie
18.95
Beef bourguignon pot pie
Paneed Pork Loin
24.95
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Jambe D'agneau Braisée
26.95
New zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
Quiche Du Jour
15.95
Ask about our daily quiche served with a cup of soup and mixed greens
Saumon Eze* **
27.95
Mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
Steak Frites* **
29.95
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
Sides
Pommes Frites
7.00
Hand cut french fries
Sautéed Green Beans
7.00
French Bread
4.00
Extra serving
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Sophie’s Bistro is an intimate, classic French bistro offering country-style items. For a fresh, made in-house meal, visit Sophie’s Bistro.
明日 11:30まで閉店 （もっと詳しく）
- 火–木
- 11:30–15:00
- 17:00–21:30
- 金
- 11:30–15:00
- 17:00–22:30
- 土
- 17:00–22:30
- 日
- 16:00–21:00
(732) 545-7778
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