Go off piste and try the Iberico pork and foie gras burger. It’s tapas, so these burgers are mini, but spectacular. The patty rests upon a bed of aioli, red onion marmalade and butterhead lettuce. 続きを読む
Brunch and dinner are amazing! I love this place. Veggie options are as good as the meat and the fish is really fresh.
If it's a hung over brunch in farringdon you seek, SOS club sandwich and Bloody Mary are hard to beat!
Altogether, Caravan is clean, fresh, and staffed by enchanting, helpful, and attractive people. Metro gave it 3 out of 5 Stars. 続きを読む
Best Vietnamese in Shoreditch! Signature dishes: Phở (rare steak, well-done flank, beef tendon or beef tripe) and Beef wrapped in betel leaves
Get here relatively early to get a good seat by the window. Also, the dishes are pretty small, so aim for at least 2 dishes per person.
impossibly good uber-gastronomy from Nuno Mendes & his wonderful troupe of foodcore mercenaries, more a living room [only 10 tables] but one of finest meals in London. Mushroom chocolates best ever. 続きを読む
After 9 years of seeing places shutter at this location after 6 months of no custom, this place is a zoo! Have yet to see free seats. The "scene" has arrived in Kentish Town. Prams and instagrams.
"The brains behind Moro have opened a tapas bar next door. With a big brother like that, it has a lot to live up to..." 続きを読む
"If you want a slice of old Bombay you won't find it at Dishoom. But that doesn't stop it pulling the crowds…" 続きを読む
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" 続きを読む
"When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." 続きを読む
"Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." 続きを読む
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." 続きを読む
"What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." 続きを読む
