Sole Mio

Sole Mio

(現在は閉鎖)
イタリア料理店$$$$
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  • Bethany C.
    Bethany Crouch8月 18, 2017
    There was free parking...but that's where the goodness ended. We ordered ravioli & the pasta was so undercooked/dried out you had to press hard to get a fork into it, &all you could taste was salt!
  • Absolute Chef Challengeユーザー画像のハートのアイコン
    Join Sole Mio's Chef Caleb Phillips May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm 続きを見る
  • Candace (C.J.) T.
    My husband and I ate here for Valentines Day. Eric, the general manager took very good care of us. The food was excellent and the service was very good. I would recommend to anyone. :)
  • AFA1976
    AFA197612月 2, 2014
    With over 18 years of award winning dining, Sole Mio continues it’s tradition of authentic Italian in downtown Nashville including being crowned Taste of Nashville’s Best Italian 2010!
  • Cyndy M.ユーザー画像のハートのアイコン
    Cyndy Mason Jones12月 21, 2013
    Great dinner and impeccable service. My husband loves Chicken Parm, not really on menu and our waiter said no problem, allI know is not 1 bit left on plate!
  • Cecilia M.ユーザー画像のハートのアイコン
    Cecilia Mencias11月 18, 2014
    Excellent food and staff were very nice. Bruschetta was amazing; I could've been happy eating just that and the fresh-baked bread.
  • Erika Y.ユーザー画像のハートのアイコン
    Erika Young12月 3, 2017
    The service was great. Really nice atmosphere. I didn't get a chance to try the pasta but I've heard great things.
  • Eric A.
    Eric Ashley3月 13, 2015
    Service is great. Product is awful. Of all the places to spend $100 on a meal in Nashville; this should be your last choice. Numerous options, each exponentially better at this price point
  • Shane B.
    Shane Beaty1月 23, 2012
    Great food! Great service! Great drinks! If your a light eater try sharing the meal because the portions are big.
  • Sarah B.ユーザー画像のハートのアイコン
    Sarah Birtwisle11月 27, 2014
    Food was nice if a little on the pricey side. Service was a little on the brisk side but think this was due to us being last ones in. Left me feeling a little annoyed.
  • Lavey W.
    Lavey Weil9月 1, 2013
    Small venue, off the beaten path. Great service, variety of food options.
  • Adam A.ユーザー画像のハートのアイコン
    Adam Auden12月 28, 2012
    ここに5回以上来ました
    Express Lunch for $7.95, plus $2 for soup/salad and a soft drink.
  • Karin M.ユーザー画像のハートのアイコン
    Karin Miller7月 10, 2013
    Gnocchi with Gorgonzola and walnuts is to die for!!
  • Brandon F.
    Brandon Fowler12月 17, 2010
    chicken alfredo is very good ... but for the price you would think they could at least cut the chicken for you. At $23 a plate I want to eat once its here.
  • Joy M.
    Joy M.4月 30, 2011
    Denise is an amazing server! try the bananas foster ice cream cake or the creme brulee! delicious!
  • Daniel H.
    Daniel Herndon10月 8, 2011
    Try the Chateau Briand, the beef tenderloin was cooked perfectly
  • Robby
    Robby2月 16, 2011
    the Mama Rosa sauce is amazing! try it with shrimp!
  • Shayla S.
    Shayla Sarno9月 7, 2014
    Everything is good here
  • Jason B.ユーザー画像のハートのアイコン
    Jason Bean9月 6, 2016
    Food and service was good, but overpriced for the overall experience.
  • Scotty S.
    Scotty Shreve11月 4, 2011
    Pumpkin tortillini is in season
  • Jennifer K.
    Jennifer K.11月 19, 2011
    They have a symphony menu
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