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33 件のTipとレビュー
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Caitlin Lawler4月 14, 2016Get a mimosa carafe, country poutine the beignets for brunch! Sit at the bar and you can see your meal being freshly prepared. Nice to take a look around the market afterwards
Northern Virginia Magazine4月 25, 2014"Society Fair is both an old-world concept and something very modern. It's where to find fresh breads, cheeses, desserts, butchered meats, stocks, cocktail mixers... but also where to find dinner."
MK McKenzie5月 23, 2015A bit pricey for a small lunch. Pope's Lunch was great - prosciutto, basil, arugula, red onion, balsamic vinaigrette on a crusty baguette. Small but quality beer selection.- Northern Virginia Magazine10月 17, 2012"Society Fair is not a restaurant. It’s a bakery and a butcher, a cheese shop with desserts, a sandwich counter, a wine bar, and once a week, live theater." - November 2012 Issue
There are some amazing gems in the refrigerated section like fresh beef broth and veal demi glace. Save yourself time in the kitchen without sacrificing flavor or quality!
Becky Casey11月 17, 2013The Wild Card coffee is great! Typically it's some type of mocha with a seasonal spin. Right now it's gingerbread, awesome!
Dave P6月 16, 2013The sandwiches were great - but the service was horrific... Everything that could go wrong, did. The 'barley 18' pompous staff at the front counter couldn't have cared less.
Derek Jones1月 2, 2015Bakery and bar all in one! Ask about their seasonal items and discounts. Happy hour every day.
Jen S12月 9, 2017The buttermilk biscuits are like homemade. The service process needs work, though. If your guests need a sign or employees to remind them, it’s not intuitive, and can be improved.
Tim F5月 16, 2015Friendly and attentive service, good food. We're not regulars but we'll definitely be back.
Aimee Aimee7月 25, 2014The food here is always incredibly delicious and the servers are nice and helpful. I look forward to the next happy hour here.- Northern Virginia Magazine2月 17, 2012My Turkish Cousin: Thinly sliced rosy lamb shoulder, wrapped with garlicky sauteed spinach and sweet nuggets of preserved grapes smashed together within a doughy flatbread. —Stefanie Gans
Sit at the wine bar for lunch and try the 172 degree cocktail...my single favorite EatGoodFood group cocktail
They're known for their coconut cake. Lots of coconutty flavor and serves 10 people. Needs 24 hours notice.
Chefs Feed8月 5, 2014Robert Wiedmaier, chef of Brasserie Beck, eats here on his nights off. He loves the The Walter sandwich. 続きを見る
Jen Bottomley5月 3, 2012Food was very disappointing and expensive. Lesson learned and won't be returning.
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An epicurean emporium where everything we do is Devoted to Food™. Brought to you by the creators of @Restaurant_Eve.
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- 月–木
- 7:00–21:00
- 金–土
- 7:00–22:00
- 日
- 8:00–18:00
(703) 683-3247
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- 8.7
"Great bbq ribs, chicken and pulled pork. Minimal picnic table space that’s often shared when the place gets crowded. Counter service is quick and efficient."
Bob T - 8.7
"Pasta was great! Pesto agnolotti and squash agnolotti were beautiful. Pizza looked great too, will have a try next time."
Cam Byrd - 9.0
"Can't beat the sour cherries on vanilla custard. The BEST summertime treat :)"
Liane Tacktill
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