Christina Chin: Bakery becomes bougie tasting menu dessert bar at 730p. Pick one main and get 2 additional, chefs choice. Pricey at $23, but all the desserts were not too sweet and delish. Good date place idea.
フランス料理店 · Central Business District · 328個のヒントとレビュー
Christina Chin: Hh oysters are .75c. Worth it for that. The sammie and burger is huge and couldn't finish. Fries are on point, burger kinda disappointing. Cheesy Grits are thick! Great service
35 E 18th St (btwn Broadway & Park Ave S), ニューヨーク市, NY
ニューアメリカ料理店 · Flatiron District · 722個のヒントとレビュー
Christina Chin: Love the decor and space, brunch is decent, menu is seasonal i think. Great for groups, just make sure u make res, we made, but they still made us wait like 20min and it wasn't crowded
Christina Chin: Bulgogi kimchi fries for sure. Skip army stew, the stew was too..thick like a sauce instead of stew. Fun place, lots of lights, kpop and pop music.
Christina Chin: Ayce sushi for 2hrs. Just be aware most spec rolls are just shrimp tempura covered with something. Kalbi is good, pork buns..good for bday parties
Christina Chin: Small place, bone broth is great but just be careful, it has ALOT of garlic and i accidentally ate a spoonful of it and it killed me the rest of the night. Pork buns good but fatty, peppers tasty
21 E 16th St (btwn Union Sq W & 5th Ave), ニューヨーク市, NY
うどん屋 · Union Square · 112個のヒントとレビュー
Christina Chin: Got stir fried sukiyaki..decent but pretty basic. Portions are large and u might want to come for hh or late night when apps are cheaper. Nice decor tho.
Christina Chin: Quiet resto but we went early enough for early bird special. App, main, dessert for $13. Food comes out really hot and pad see ew was good. Decent affordable neighborhood thai places
189 Spring St (btwn Sullivan & Thompson St), ニューヨーク市, NY
パン屋 · SoHo · 747個のヒントとレビュー
Christina Chin: Cronut flavors changed every month. Usually a small line outside but goes pretty quick and u don't have to get up early to score cronuts. I got them at like noon on a sunday. 2 cronut limit still.