12.00
Jalapeno infused silver tequila, cucumber, agave, and lime
112枚の写真
メニューWines & Cocktails 3Brunch 7Bar Specials 2Dinner 8Lunch 6
Wines & Cocktails
Coctels (Cocktails)
Druid's Passion
12.00
Bourbon, blood orange liqueur, bitters, orange zest
Yellow Dragon
12.00
Home made shake! With Vanilla ice cream, 99 bananas, Kahlua, and Vodka
Green Dragon
12.00
Vanilla ice cream, Creme de Menthe, Cacao, and Vodka
Smokey Mountain
12.00
Vida mezcal, blood orange puree, agave & lime
Cardigan Bay Breeze
12.00
Coconut Rum, Pineapple, and cranberry juice
Chocolate Dragon
12.00
Vanilla ice cream, chocolate syrup, mint, an bourbon
Pink Dragon
12.00
Vanilla ice cream, Creme de Noyeaux, and vodka
Caniau Mawr (Big Cans)
Pabst Blue Ribbon
6.00
Pilsner Urquell
7.00
Blue Moon
7.00
Smith and Forge Cider
7.00
Modelo Especial
6.00
Schöfferhofer Grapefruit
7.00
Heineken
7.00
Lion Brewery Lion Stout
8.00
Gwin (Wine)
Sparkling, Cuvee Imperiale, Washingtonville, Ny, Brut
9.00
Maison Nicholas Pinot Rose, Beziers, France
9.00
Vinho Verde, Las Lilas, Douro, Portugal
9.00
Maison Nicholas Pinot Noir, Beziers, France
9.00
Brunch
Platiau Bach Ac Oer (Small & Cold Plates)
Laverbread and Bacon
8.00
Traditional welsh bread made from fresh laver (seaweed) , lemon zest & oatmeal, served w/ bacon
Rarebit
9.00
Traditional welsh three-cheese blend served on toasted baguette w/ a variety of house toppings
Welsh Cakes
9.00
Fusion of sweet currant scones and welsh crempogau (pancakes)
Avocado Salad
13.00
With leeks, tomato, arugula and lemon dressing
Glamorgans
6.00
Traditional vegetarian welsh sausages with leeks & cheese coated with breadcrumbs
Stuffies
9.00
Our take on a rhode island classic: clamshells stuffed w/ chopped clams & chorizo
Greek Yogurt and Granola
11.00
Yogurt paired w/ house-made granola & honey
Prydau (Mains)
Make any main "full:" add grilled ham, portabella & tomato +$3
Full Welsh Breakfast
18.00
Two eggs, laverbread, cockle fritters, & breakfast sausage
Plât Eog Mwg (Smoked Salmon Plate)
15.00
House-smoked salmon with prosciutto, capers, scallions, chive cream cheese and crostini
Anglesey Eggs
15.00
Casserole of mashed potatoes, leeks, bacon, eggs & cheese baked to perfection
Welsh Roast Burrito
15.00
Pulled beef slow-cooked in ale, wrapped in pastry and served w/ dipping gravy
Corned Beef and Eggs
15.00
House-made corned beef served w/ two eggs any style and roasted potatoes
Snowdonia Chicken
17.00
Pan seared house-smoked chicken breast and thigh served w/ brussels sprouts and pan sauce
Shepherd's Pie
17.00
Our variation on shepherd's pie with a savory lamb or lentil & mushroom (Vegetarian) base topped w/ mashed potatoes and welsh cheese blend
Full English Breakfast
18.00
Two eggs, vegetarian baked beans, welsh banger and chorizo sausages
Rarebit Benedict
10.00
Split english muffin covered in our melted welsh cheese blend, topped w/ 2 poached eggs & hollandaise sauce
Leek Bacon & Egg Pie
15.00
Traditional breakfast pie w/ a flaky crust made from scratch
Sausages and Grits
15.00
House-made coarse grits served with two eggs any style and sizzling breakfast sausage
French Toast
15.00
Pan-fried & topped w/ bourbon butter. served with two eggs any style, choice of bacon or breakfast sausage
Snowdonia Byrgyr
13.00
6 oz. beef patty served on brioche or sesame potato roll with smoked gouda, pickled onions and house sauce
Brechdanau (Sandwiches)
Served on ciabattini. Add bacon +$2
Crispy Fish and Eggs
13.00
Crispy market fish, scrambled egg, caper mayo and house-made pickles
Pork and Eggs
13.00
Pulled pork, scrambled egg, caramelized onions and salsa verde
Portabella and Eggs
13.00
Sautéed portabella mushrooms, scrambled egg, fontina cheese and arugula
Cheese and Eggs
11.00
Fontina cheese and scrambled egg
Bwyd Tafarn (Pub Grub)
Hummus Fries
11.00
House-made hummus fries with lemon, thyme & tzatziki
Big Bowl 'O Fries
10.00
Ochrau (Sides)
Two Eggs
5.00
Banger
5.00
Grits
5.00
Roasted Potatoes
5.00
Bacon
5.00
Breakfast Sausage
5.00
Hash Browns
5.00
Coctels Bore (Morning Cocktails)
All cocktails served in pint glasses except where otherwise noted. Go bottomless for $15
Mimosa
12.00
Fresh squeezed orange juice and champagne
Bellini
12.00
Peach nectar and champagne
Bloody Mary
7.00
Vodka and our house-made blend | additional garnish (shrimp, pork belly, string bean w/ smoked salt rim)
Coctels Arwyddiant (Signature Cocktails)
Thorn Island Iced Tea
12.00
Firefly Sweet Tea Vodka, Pimm's, lemon
Summer Sangria
12.00
Pinot Grigio, Wint Gin, chamomile tea, ginger cordial, pineapple, lemon, garnished w/ green apple & berries
Smokey Mountain
12.00
Vida mezcal, blood orange puree, agave and lime with a Halen Môn smoked sea salt rim
Melangell's Bramble
12.00
Sauza tequila, raspberry, lime, agave, ginger ale
Welsh Sucker Punch
12.00
Bacardi Silver, Aperol, dry vermouth, pineapple, lemon
Snowdon Lily
12.00
New Amsterdam gin, grapefruit cordial, St. Germain served in a martini glass
Bar Specials
Main
Steak + Avocado
6.00
Hanger steak and fresh avocado topped with a cilantro sour cream sauce
Chipotle Pork
5.00
Smoky house-pulled pork in our secret chipotle sauce
Veggie Taco
5.00
A hearty, seasoned lentil-veggie blend topped with welsh cheddar
Crispy Fish + Kimchi
6.00
Beer-battered fish with house-made kimchi, topped with a mild korean sauce
Lamb + Cheddar
5.00
Welsh-style lamb with leeks, topped with welsh cheddar
Taco Combo
13.00
Best value! one of every taco plus a free house margarita or 16 oz Tecate can
Happy Hour Booze
Valid from 4pm - 7pm + 12pm - 1pm only. While supplies last. No substitutions. Limit 1 bottle of wine per table at a time. Limit 1 shot per person at a time. Subject to staff discretion. Not valid for takeout or delivery
Drafts
4.00
Shots of Bourbon & Tequila
2.00
Bottles of Wine
16.00
Dinner
Arddlysiau (Salads)
add smoked chicken to any salad +$4, grilled shrimp +$5, smoked salmon +$5, hanger steak +$5
Watermelon Salad (Seasonal)
12.00
With mint, black olives, feta on arugula
Steak Caesar
15.00
Grilled half romaine, house-made caesar dressing covered with hanger steak strips
Avocado Salad
12.00
With leeks, tomato, arugula and lemon dressing
Platiau Bach (Small Plates)
substitute all meat or all cheese for same price
Rarebit
9.00
Our traditional welsh three cheese blend, melted & served on toasted baguette w/ a variety of house toppings
Mussels in Welsh Broth
12.00
P.E.I. mussels in a cider & leek broth served w/ grilled bread
Charcuterie Board (for 2)
18.00
An assortment of cured meats and artisanal cheeses served with crostini
Cockle Fritters
9.00
Chopped baby clams battered & fried with chives, seasoned with Old Bay & served w/ house remoulade
Plât Eog Mwg (Smoked Salmon Plate)
15.00
House-smoked salmon w/prosciutto, capers, scallions, chive cream cheese and crostini
Prydau (Mains)
Lobster Mac & Cheese
18.00
Our famous welsh cheese blend melted with rotini, tossed w/ lobster meat & shallots, topped w/ garlic panko breadcrumbs
Seafood Cawl
17.00
Featuring shrimp, cod, noodles & chipotle crème fraîche served w/ grilled bread
Shepherd's Pie
17.00
Savory lamb or lentil & mushroom (vegetarian) topped w/ mashed potatoes and welsh cheese blend
Bacon Wrapped Stuffed Trout
17.00
Oven-baked rainbow trout stuffed with dill & lemon & wrapped with applewood smoked bacon
Bangers & Mash
17.00
Banger sausages (or vegetarian glamorgans) on mashed potatoes, w/ brown mustard & yorkshire pudding w/ gravy
Fish & Chips
17.00
A snowdonia classic. beer-battered cod w/ mushy peas & fries, served w/ herb mayo and ketchup
Snowdonia Chicken
17.00
Pan seared house-smoked chicken breast and thigh served with brussels sprouts and pan sauce
Steak Frites Poivre
17.00
Grilled, sliced hanger steak w/peppercorn sauce served over a bed of fries
Ochrau (Sides)
Mac & Cheese
10.00
Brussels Sprouts
6.00
Cucumber & Dill
6.00
Glamorgans
6.00
Mashed Potatoes
6.00
Laverbread & Lemon
5.00
Pwdin (Dessert)
add vanilla ice cream to any dessert +$2
Sticky Toffee Bread Pudding
7.00
Variation on the british classic with butterscotch chips and topped w/ caramel sauce & whipped cream
Bourbon Brownie
7.00
House-made w/ vanilla-infused bulleit bourbon & topped w/ whipped cream
Brechdanau (Sandwiches)
W/house slaw. Add fries +$2, sweet potato fries +$3, onion straws +$3, bacon +$2, ham +$2, corned beef +$2, fried egg +$2, kimchi +$4, avocado +$3, jalapeños +$2, pineapple +$2, dipped +$1, switch bread/cheese +$1
Porc Tynnu (Bbq Pulled Pork)
13.00
House-pulled pork served on brioche w/ pickles & BBQ sauce
Reuben
13.00
Variation on the classic: house-braised corned beef, sauerkraut & swiss served on ciabattini w/ house thousand island dressing
P.L.T
10.00
Grilled pork belly topped w/ lettuce, tomato & chipotle crème fraîche on white toast
Ffowlyn Wedi'i Fygu (Smoked Chicken)
13.00
House-smoked chicken served on ciabattini w/ roasted red peppers, grilled pineapple, avocado & chipotle crème fraîche
Mwyfwlydda (Muffuletta)
13.00
Mortadella, salami, capicola, smoked mozzarella and provolone baked on a ciabattini, w/ house-made spicy relish
Toastie
10.00
Melted welsh cheese blend on white toast with sliced tomato
Byrgyrs (Burgers)
Served w/house slaw. Double patty +$6, add fries +$2, sweet potato fries +$3, onion straws +$3, bacon +$2, ham +$2, corned beef +$2, fried egg +$2, kimchi +$4, avocado +$3, jalapeños +$2, pineapple +$2, dipped +$1, switch bread/cheese +$1
Mac & Cheese Byrgyr
15.00
6 oz beef patty served between two mac & cheese patties and topped with tomato
British Byrgyr
13.00
6 oz. beef patty served on english muffin with caramelized onions, bacon, swiss and horseradish sauce
Hawaiian Byrgyr
13.00
6 oz. beef patty served on sesame potato roll topped w/ pineapple, ham, jalapeños and monterey jack cheese
Veggie Byrgyr
13.00
House-made beet and quinoa blend patty served on a sesame potato roll with smoked gouda & house sauce
Snowdonia Byrgyr
13.00
6 oz. beef patty served on brioche or sesame potato roll with smoked gouda, pickled onions & house sauce
St. David's Byrgyr
13.00
6 oz. beef patty dipped in gravy & served on a brioche bun w/ corned beef, portabella mushrooms, welsh cheddar & pickles
Kimchi Byrgyr
13.00
6 oz. beef patty served on a sesame potato roll & topped w/ house-made kimchi, welsh cheddar, fried egg & gochugaru
Avocado Byrgyr
13.00
6 oz. beef patty served on a sesame potato roll with avocado, chèvre and chipotle crème fraîche
Pretzel Byrgyr
13.00
6 oz. beef patty served served on a pretzel bun w/ beer-soaked kraut, german mustard and brie
Bwyd Tafarn (Pub Grub)
Stuffies
9.00
Cherrystones stuffed with chopped clams and chorizo
Hummus Fries
11.00
House-made hummus fries with lemon, thyme & tzatziki
Gaggers
9.00
Mini-dogs with chili, yellow mustard, onions and celery salt
Big Bowl 'O Fries
10.00
Lunch
Arddlysiau (Salads)
add smoked chicken to any salad +$4, grilled shrimp +$5, smoked salmon +$5, hanger steak +$5
Watermelon Salad
12.00
With mint, black olives, feta on arugula
Steak Caesar
15.00
Grilled half romaine, house-made caesar dressing covered with hanger steak strips
Avocado Salad
12.00
With leeks, tomato, arugula and lemon dressing
Byrgyrs a Brechdanau (Burgers & Sandwiches)
Served with fries. Substitute sweet potato fries +$3, onion straws +$3, bacon +$3, ham +$2, corned beef +$2, fried egg +$2, kimchi +$4, avocado+$3, jalapenos +$2, pineapple +$2, dipped +$1, switch bread/cheese +$1
Mac & Cheese Byrgyr
15.00
6 oz beef patty served between two mac & cheese patties and topped with tomato
British Byrgyr
13.00
6 oz. beef patty served on english muffin with caramelized onions, bacon, swiss and horseradish sauce
Hawaiian Byrgyr
13.00
6 oz. beef patty served on sesame potato roll topped w/ pineapple, ham, jalapeños and monterey jack cheese
Veggie Byrgyr
13.00
House-made beet and quinoa blend patty served on a sesame potato roll with smoked gouda & house sauce
Snowdonia Byrgyr
13.00
6 oz. beef patty served on brioche or sesame potato roll with smoked gouda, pickled onions & house sauce
Ffowlyn Wedi'i Fygu (Smoked Chicken)
13.00
House-smoked chicken served on ciabattini w/ roasted red peppers, grilled pineapple, avocado & chipotle crème fraîche
Mwyfwlydda (Muffuletta)
13.00
Mortadella, salami, capicola, smoked mozzarella and provolone baked on a ciabattini, w/ house-made spicy relish
Toastie
10.00
Melted welsh cheese blend on white toast with sliced tomato
St. David's Byrgyr
13.00
6 oz. beef patty dipped in gravy & served on a brioche bun w/ corned beef, portabella mushrooms, welsh cheddar & pickles
Kimchi Byrgyr
13.00
6 oz. beef patty served on a sesame potato roll & topped w/ house-made kimchi, welsh cheddar, fried egg & gochugaru
Avocado Byrgyr
13.00
6 oz. beef patty served on a sesame potato roll with avocado, chèvre and chipotle crème fraîche
Pretzel Byrgyr
13.00
6 oz. beef patty served served on a pretzel bun w/ beer-soaked kraut, german mustard and brie
Porc Tynnu (Bbq Pulled Pork)
13.00
House-pulled pork served on brioche w/ pickles & BBQ sauce
Reuben
13.00
Variation on the classic: house-braised corned beef, sauerkraut & swiss served on ciabattini w/ house thousand island dressing
P.L.T.
10.00
Grilled pork belly topped w/ lettuce, tomato & chipotle crème fraîche on white toast
Plateau Bach (Small Plates)
Rarebit
9.00
Our traditional welsh three cheese blend, melted & served on toasted baguette w/ a variety of house toppings
Stuffies
9.00
Cherrystones stuffed with chopped clams and chorizo
Hummus Fries
11.00
House-made hummus fries with lemon, thyme & tzatziki
Plât Eog Mwg (Smoked Salmon Plate)
15.00
House-smoked salmon w/prosciutto, capers, scallions, chive cream cheese and crostini
Gaggers
9.00
Mini-dogs with chili, yellow mustard, onions and celery salt
Big Bowl 'O Fries
10.00
Prydau (Mains)
Lobster Mac & Cheese
18.00
Our famous welsh cheese blend melted with rotini, tossed w/ lobster meat & shallots, topped w/ garlic panko breadcrumbs
Shepherd's Pie
17.00
Savory lamb or lentil & mushroom (vegetarian) topped w/ mashed potatoes and welsh cheese blend
Fish & Chips
17.00
A snowdonia classic. beer-battered cod w/ mushy peas & fries, served w/ herb mayo and ketchup
Ochrau (Sides)
Mac & Cheese
10.00
Brussels Sprouts
6.00
Laverbread & Lemon
6.00
Glamorgans
6.00
Cucumber & Dill
6.00
Pwdin (Dessert)
add vanilla ice cream to any dessert +$2
Sticky Toffee Bread Pudding
7.00
Variation on the british classic with butterscotch chips and topped w/ caramel sauce & whipped cream
Bourbon Brownie
7.00
House-made w/ vanilla-infused bulleit bourbon & topped w/ whipped cream
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Welcome to New York City's first Welsh gastropub, located in the heart of Astoria's Kaufman Arts District. We pride ourselves on using locally-sourced, high-quality ingredients and pairing them with fantastic craft beers, bourbons, and cocktails to give you an experience unlike anywhere else.
3:59まで営業中 （もっと詳しく）
- 月–金
- 15:30–3:59
- 土–日
- 11:30–3:59
(347) 730-5783
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特長
予約
いいえ
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いいえ
Wi-Fi
はい
屋外テラスあり
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