15 件のTipとレビュー
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PennLive | The Patriot-News4月 25, 2013Mimi says: "On both the Boss Dawg and the brisket sandwich... with charred, crisp-edged hickory-infused beef chunks and skinny tangle of onion rings, the flavor of homemade barbecue sauce..." 続きを見る
- PennLive | The Patriot-News3月 6, 2013Sue says: "Everything on the menu is made from scratch including the buttermilk biscuits for the Chicken Biscuits (made with fried chicken breast and sweet onion jam) to the barbecue...." 続きを見る
Randy Dickinson1月 18, 2014So cool to find vegan and vegetarian-friendly options on the menu at a BBQ place. The smoked tofu with jalapeño-pineapple barbecue sauce will change your life.
Krystin B.2月 16, 2014Great local sourced meats but needed BBQ sauce on the side for my pulled pork sandwich and fries seemed over seasoned for my taste...overall good place to eat!
Go for the boss dawg. Named after the owners' dog, Boss. It was amazing. Told us our wait would be 50 minutes, we were seated in 30. Wait the time! You will not regret.
Kelly Parrish5月 17, 2014We got The Q.... It was huge. 2 pounds of bbq. Mac and cheese was the best I have ever eaten out. Can't wait for the 68 for dessert.
Kelley Becker5月 25, 2013The '68 comeback special is amazing. It's pretty much a grilled Elvis sandwich with bacon. Enough to share. Do it!
59枚の写真
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a modern BBQ joint
閉業 （もっと詳しく）
- 火–木
- 11:30–14:30
- 16:30–21:00
- 金–土
- 11:00–14:30
- 16:30–22:00
- 日
- 11:00–20:00
(717) 695-3148
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- 8.6
"The lattes are delicious, creamy, and perfect! No bad experience yet, and I come all the time! (Try the Sugar and Spice...yum!!)"
Cameo Lengeman - 8.4
"I like the cheese steak and super italian they dont skimp on meat!"
Matt Ney - 8.4
"The fresh baked bread is really incredible. Breakfast sandwiches are HUGE. A little small inside, but it was perfect for a Sunday brunch..."
Justa Hoax
