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- Best sweet potato fries ever! Especially with the mustard aoili
- Lorraine O'neal4月 10, 2010Don't eat the pork belly asparagus dish with two cups of English breakfast tea. You will pay later.
- Get the poutine. Why are you still reading this? Order the poutine, for crying out loud!
- The Seattle Times5月 24, 2010Chef Tyler Palagi is in charge of what the menu modestly calls "grub." Some of it is just the sort pub-crawlers crave after one too many bourbon lemonades or "blujitos." 続きを見る
- Go to Smith. Get a pitcher of Oly. Ask them to add grapefruit juice. yum!
- Delicious baguette and bottomless coffee for brunch: $6. Fresh.
- There are drinks too if you're not in the mood for a bartender.
- Tim the bartender is so flippin' hot...and very very gay. Apparently, Logan from Project Runway works here, too?
- Lars Liden10月 3, 2010Mediocre brunch. Service was not particularly friendly. Didn't seem to like kids