Spare Ribs in Barbeque Sauce
6.70
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メニューEat-In 14Summer Specials 2Takeaway 15Specials 2
Eat-In
Starters
6.70
Kuay Pie Tee Top Hats
7.70
Light crispy pastry cups filled w/ shredded bamboo shoots, chicken & prawns
Spring Rolls
6.20
Crispy Aromatic Duck
21.20
Half
Chicken in Paper Bag
6.70
Chicken seasoned w/ ginger, soya sauce & sesame oil fried in the bag for maximum flavour
Sesame Prawns on Toast
7.70
Money Bag Chicken
8.20
Crispy filo parcels filled w/ chicken & vegetables, served w/ a sweet chilli dip
Chiew Yim Spare Ribs
6.70
Bite size pieces of spare ribs wok fried w/ garlic & fresh chillies
Satay (Beef, Pork or Chicken)
8.70
Seasoned w/ delicate spices & honey, charcoal grilled & served w/ peanut sauce
Crispy Aromatic Duck
12.20
Quarter
Crispy Aromatic Duck
40.20
Whole
Crispy Fried Seaweed
6.70
Wok-Fried Pork Dumplings
8.20
Served w/ ginger vinegar
Soups
Cream Corn Soup w/ Chicken or Crabmeat
5.20
A creamy soup prepared w/ a rich stock w/ cream corn & crabmeat
Fish Maw & Crabmeat Soup
8.20
An exotic & delicious chinese speciality
Chicken Noodle Soup
5.20
Wan Ton Soup
5.20
Minced prawns & pork wrapped in pastry & served in chicken consomme
Fish Ball & Tunghoon Soup
5.20
Hot & Sour Soup
5.20
A delightful mixture of pork, prawns & beancurd in a thick & tangy soup
Fish & Seafood: Fresh Crab Fried in the Shell
Ginger & Spring Onions
19.20
Chilli & Black Bean Sauce
19.20
Singapore Chilli Sauce
19.20
A singapore favourite
Black Pepper & Butter
19.20
Sauteed in fresh coarsely ground black pepper & butter
Fish & Seafood: Fresh Scottish Lobsters
Naturally Steamed
30.20
Ginger & Spring Onions
30.20
Black Pepper & Butter
30.20
These can be served on a bed of noodles
Singapore Chilli Sauce
30.20
Chilli & Black Bean Sauce
30.20
Fish & Seafood
Wasabi Prawns
12.20
Prawns served in a wasabi mayonnaise on a bed of fresh cucumber strips
Sizzling Prawns in Black Bean Sauce
12.20
Chiew Yim Prawns
12.20
Lightly dry-fried prawns tossed w/ garlic, salt, pepper & fresh chillies
Sweet & Sour Prawns
12.20
Claypot Prawns & Scallops
15.20
Served in traditional claypot w/ glass noodles, flavoured w/ lemongrass & ginger
Fresh Steamed Diver Picked Scallop
5.80 - 6.70
Served in the shell - each â
Sweet & Sour Monkfish
17.20
Lightly battered pieces of monkfish served w/ our delicious sweet & sour sauce
Chilli Prawns
12.20
Prawns stir-fried w/ fresh chillies & onions
Prawns in Garlic Sauce
12.20
Butterfly Prawns
12.20
Crispy Fried Pomfret
14.20
Served w/ a light fish sauce, fresh lemon juice & chillies
Chiew Yim Squid
12.20
Lightly dry-fried squid tossed w/ garlic, salt, pepper & fresh chillies
Fresh Steamed Seabass Fillets
22.00
With ginger & spring onions or w/ black bean sauce
Sambal Fish
17.20
Panfried mackerel or skate, covered in spicy sambal sauce served on banana leaf
Beef Dishes
Beef w/ Green Peppers in Black Bean Sauce
8.70
Sliced Beef w/ Ginger & Spring Onions
8.70
Slices of beef sauteed w/ ginger & spring onions w/ a rich soya sauce gravy
Beef Rendang
10.20
Slow cooked beef in thick coconut sauce
Sizzling Lamb in Peking Sauce
12.20
Slices of lamb served on a sizzling plate in sweet & tangy gravy
Szechuan Crispy Beef
8.70
Crispy strips of beef coated in a light batter in a delicate sweet & spicy sauce
Sliced Beef w/ Broccoli
8.70
Sizzling Beef Steaks
12.20
Fillet steak pieces fried w/ onions & served on traditional iron plate in a rich soya sauce & tomato gravy
Chicken, Duck & Pork
Sizzling Lamb w/ Ginger & Spring Onions
12.20
Chicken w/ Cashew Nuts
8.70
Fried Crispy Chicken w/ Prawn Crackers - Whole
19.70
Steamed Chicken in Light Soya Sauce & Sesame Oil - Whole
19.70
Chilli Chicken
8.70
Chicken w/ Green Peppers in Black Bean Sauce
8.70
Crispy Lettuce Wrap w/ Pork / Chicken or Vegetables
8.70
Make your own healthy lettuce wraps w/ this delicious dish of finely diced pork or chicken, mushrooms & mixed vegetables great as a starter!
Sweet & Sour Pork
8.70
Chiew Yim Pork Fillets
10.20
Pork fillets wok fried, lightly seasoned w/ salt, pepper, garlic & fresh chillies
Roast Duck
9.20
Our roasted duck served in a delicate soya sauce on a bed of vegetables
Sizzling Chicken w/ Ginger & Spring Onions
13.20
Fried Crispy Chicken w/ Prawn Crackers - Half
12.20
Steamed Chicken in Light Soya Sauce & Sesame Oil - Half
12.20
Lemongrass Chicken
8.70
Stir fried w/ fragrant lemongrass & chillies
Sweet & Sour Chicken
8.70
Thai Green Chicken Curry
10.70
Baby aubergines, lime leaves, lemon grass in delicate Thai curry spices & coconut
Lemon Chicken
8.70
Barbecued Pork (Char Siew)
8.70
Teochew Braised Pigs Trotters
10.20
Braised in dark soya sauce, garlic, five spice & star anise. Special
Braised Duck
9.20
Delicious in a rich soya sauce seasoned w/ garlic & star anise
Vegetable Dishes
Three Mixed Greens
7.70
Straw Mushrooms w/ Seasonal Greens
7.70
Chinese Greens in Oyster Sauce
7.70
Stir Fried Beansprouts w/ Spring Onions
7.20
Spicy Aubergines in Yellow Bean Sauce
8.20
Stir Fried Chinese Greens w/ Garlic
7.70
Chinese Mushrooms w/ Seasonal Greens
9.20
Stir Fried Special Mixed Vegetables
7.70
Beancurd
Pei Pa Beancurd
8.70
Deep fried minced beancurd & prawns served in a delicious oyster sauce
Steamed or Fried Beancurd in Black Bean Sauce
8.70
Egg Tofu
10.70
Lightly golden fried w/ chinese mushrooms, shredded pork & spring onions
Chiew Yim Tofu
8.20
Lightly fried tofu tossed w/ garlic & fresh chillies
Ma Po Beancurd
8.70
Beancurd fried w/ minced beef & chillies in yellow bean sauce
Rice
Steamed Rice
2.70
Pineapple Fried Rice
5.20
Pineapple pieces fried w/ chicken & sweetcorn
Barbecued Pork (Char Siew) w/ Rice
8.20
Roast Duck Rice
8.20
Hainanese Chicken Rice
8.70
Savoury rice cooked in chicken stock, served w/ succulent cuts of chicken (warm) & cucumber
Beef Curry
10.70
Beef slowly cooked in coconut & our specially imported malaysian curry powder (only slightly hot)
Assam Sambal Prawns
13.70
Prawns in the shell fried in assam sambal sauce (contains ground peanuts) delicious!
Squid Blachan
10.20
Squid fried in a delicious prawn chilli paste w/ crunchy sugar snap peas
Mee Goreng
8.70
Egg noodles fried w/ beef, beansprouts, tomatoes & eggs in a mild chilli sauce
Fried Kway Tiow
8.70
Rice sticks fried w/ prawns, eggs, pork, soya sauce & mild chilli sauce - our speciality!
Hokkien Hay Mee Soup
8.70
Egg noodles in a prawn based soup, served w/ prawns, pork & beansprouts
Fried Beef Ho Fun
8.70
Rice sticks fried w/ beef, ginger, spring onions, bean sprouts & soya sauce
Plain Fried Noodles
6.70
Egg noodles fried w/ beansprouts & onions
Tauhu Goreng
8.70
Deep fried beancurd served w/ crispy beansprouts in a spicy peanut sauce (served warm)
Otak Otak
8.70
Malaysian style fishcake seasoned w/ kaffir lime leaf, spices & a touch of chilli. Wrapped in banana leaf & barbecued over charcoal grill
Steamboat
38.50
A traditional chinese fondue. The chicken consomme soup is heated in special pots to cook tender slices of meat, a selection of seafood, fresh vegetables & egg noodles. Special fried rice is included. A fun & healthy alternative...! Minimum order for 2 persons
Egg Fried Rice
3.20
Special Fried Rice
5.20
Roast Duck w/ Barbecued Pork Rice
8.20
Beef w/ Green Peppers in Black Bean Sauce & Rice
8.20
Chicken Curry
10.70
Chicken on the bone cooked w/ coconut & our specially imported malaysian curry powder (only slightly hot)
Assam Curry Ikan (Fish Curry)
16.70
Cooked in assam curry spices w/ okra & aubergines
Kang Kong Blachan
10.20
A chinese spinach fried in a delicious prawn chilli paste. Hot & spicy
Singapore Laksa
8.70
An exotic soup w/ a hint of curry served w/ rice vermicelli, beansprouts, prawns &chinese style fishcakes
Singapore Fried Mee Hoon
8.70
Rice vermicelli fried w/ pork, prawns, fishcake, eggs, beansprouts & mild chilli sauce
Fried Hokkien Mee
8.70
Egg noodles fried w/ prawns, eggs, pork & fishcake
Fried Sa Ho Fun or Mee
8.70
Rice sticks or thin egg noodles fried & served in a delicious gravy w/ mixed meat, prawns & fishcake
Kon Lo Mee w/ Barbecued Pork
8.70
Braised noodles w/ slices of barbecued pork
Ho Jien
12.20
Oyster omelette singapore style. A must for all seafood lovers!
Rojak
8.70
Fresh fruit & vegetables tossed in a shrimp paste, sprinkled w/ crushed peanuts & sesame seeds. A very exotic dish known as the salad of the far east
Archar
5.70
Crunchy pickled vegetables in chilli spices, sprinkled w/ ground peanuts
Rice: Jasmine
30.00
Set for minimum of two persons (a 30.00 per person)
Chef's Platter
Sesame prawns, BBQ spare ribs, spring rolls & crispy seaweed
Prawns w/ Ginger & Spring Onions
Special Fried Rice
Coffee / Jasmine Tea
Sweet & Sour Chicken
Beef w/ Black Bean Sauce
Fresh Fruit Platter
Rice: Lily
34.00
Set for minimum of three persons (a 34.00 per person)
Chef's Platter
Sesame prawns, BBQ spare ribs, spring rolls & crispy seaweed
Szechuan Crispy Beef
Prawns w/ Mixed Vegetables
Special Fried Rice
Coffee / Jasmine Tea
Crispy Aromatic Duck w/ Pancakes
Chicken in Black Bean Sauce
Chiew Yim Pork
Fresh Fruit Platter
Rice: Orchid
40.00
Set for minimum of four persons (a 40.00 per person)
Chef S Platter
Kuay pie tee, chicken satay, sesame prawns, spring rolls & crispy seaweed
Prawns in Garlic Sauce
Sweet & Sour Monkfish
Singapore Noodles
Fresh Fruit Platter
Chilli Lobster Served on a Bed of Noodles
Sizzling Lamb w/ Ginger & Spring Onions
Three Mixed Greens
Egg Fried Rice
Coffee / Jasmine Tea
Summer Specials
Young Spinach
8.00
Wok fried w/ whole roasted garlic
Lamb Curry
11.80
Young lamb on the bone cooked w/ our famous curry powder
Fish Maw & Crabmeat Soup
8.00
An exotic & delicious chinese speciality
Crispy Teochew Meatballs
8.50
Minced pork & waterchestnuts seasoned in delicate spices, wrapped in beancurd skin
Giant King Scallops
5.50
Steamed in its shell & served on a bed of glass noodles w/ a black bean sauce or garlic sauce
Roti Chanai
6.90
Traditionally hand made layered bread served w/ our Malaysian curry sauce
Pan-Fried Seabass Fillets
22.00
Topped w/ crispy ginger & spring onions in light soya sauce
Ribeye Steak
12.00
Black pepper sauce or peking sauce
Ying Yang Dover Sole
22.00
Stir fried in two styles, chiew yim & asparagus
Egg Tofu & Broccoli w/ Crab Meat
10.00
Served in a claypot coated w/ our egg white & crab meat sauce
Grandma's Braised Belly of Pork
10.00
Succulent cuts of pork in a fragrant soya sauce
Glass Noodles
8.50
Mung bean noodles fried w/ seafood & meat
Lobster
30.00
With
Salted Fish w/ Chicken Fried Rice
6.00
Our head chef's speciality
Tom Yum Goong
6.00
Famous hot & sour prawn soup
Otak Otak
8.50
Malaysian style fish cake seasoned w/ kaffir lime leaf, spices & a touch of chilli wrapped in a banana leaf & barbecued
Edamame Beans
5.00
Delicious healthy green soybeans
Crispy Aromatic Duck Rolls
6.00
Two rolls
Lo Bak Koh
8.50
Turnip paste pan fried w/ egg
Black Pepper & Butter Crab
19.00
A true Singaporean favourite
Mustard Greens
7.50
Wok fried w/ crushed garlic
French Beans
7.50
Wok fried w/ spicy prawn paste or garlic
Sambal Prawn Okra
12.00
Prawns & okra fried w/ our homemade sambal blachan
Chiew Yim Soft Shell Crab
7.50
Lightly fried w/ garlic & chillies
Kung Po King Prawns, Lamb or Chicken
12.00
Fried w/ fragrant szechuan pepper corn, & homemade chilli oil
Takeaway
Starters
Spare Ribs in Barbeque Sauce (4)
5.50
Kuay Pie Tee Top Hats
5.50
Light crispy pastry cups filled w/ shredded bamboo shoots, chicken & prawns
Spring Rolls (3)
5.50
Crispy Aromatic Duck - Half
18.00
Served w/ pancakes
Chicken in Paper Bag (4)
6.70
Chicken seasoned w/ ginger, soya sauce & sesame oil fried in the bag for maximum flavour
Sesame Prawns on Toast
6.30
Money Bag Chicken
7.00
Crispy filo parcels filled w/ chicken & vegetables, served w/ a sweet chilli dip
Chiew Yim Spare Ribs
5.50
Bite size pieces of spare ribs wok fried w/ garlic & fresh chillies
Satay (Beef, Pork or Chicken) (6)
7.50
Seasoned w/ delicate spices & honey, charcoal grilled & served w/ peanut sauce
Crispy Aromatic Duck - Whole
35.00
Served w/ pancakes
Crispy Aromatic Duck - Quarter
10.00
Served w/ pancakes
Crispy Fried Seaweed
5.50
Wok-Fried Dumplings Pork or Vegetables
7.00
Served w/ ginger vinegar
Soups
Cream Corn Soup w/ Chicken or Crabmeat
3.80
A creamy soup prepared w/ a rich stock w/ cream corn & crabmeat
Fish Maw Crabmeat Soup
8.00
Chicken Noodle Soup
3.80
Wan Ton Soup
3.80
Minced prawns & pork wrapped in pastry & served in chicken consomme
Fish Ball & Tunghoon Soup
3.80
Hot & Sour Soup
3.80
A delightful mixture of pork, prawns & beancurd in a thick & tangy soup
Fish & Seafood: Fresh Crab Fried in the Shell
Ginger & Spring Onions
18.00
Chilli & Black Bean Sauce
18.00
Singapore Chilli Sauce
18.00
A Singapore favourite
Black Pepper & Butter
18.00
Sauteed in fresh coarsely ground black pepper & butter
Fish & Seafood: Fresh Scottish Lobsters
Naturally Steamed
29.00
Ginger & Spring Onions
29.00
Black Pepper & Butter
29.00
These can be served on a bed of noodles
Singapore Chilli Sauce
29.00
Chilli & Black Bean Sauce
29.00
Fish & Seafood
Wasabi Prawns
10.00
Prawns served in a wasabi mayonnaise on a bed of fresh cucumber strips
Sizzling Prawns in Black Bean Sauce
9.50
Chiew Yim Prawns
9.50
Lightly dry-fried prawns tossed w/ garlic, salt, pepper & fresh chillies
Sweet & Sour Prawns
9.50
Claypot Prawns & Scallops
12.50
Served in traditional claypot w/ glass noodles, flavoured w/ lemongrass & ginger
Fresh Steamed Scallop
5.00
Served in the shell
Sweet & Sour Monkfish
13.50
Lightly battered pieces of monkfish served w/ our delicious sweet & sour sauce
Chilli Prawns
9.50
Prawns stir-fried w/ fresh chillies & onions
Prawns in Garlic Sauce
9.50
Butterfly Prawns
9.50
Crispy Fried Pomfret
12.50
Served w/ a light fish sauce, fresh lemon juice & chillies
Chiew Yim Squid
9.00
Lightly dry-fried squid tossed w/ garlic, salt, pepper & fresh chillies
Fresh Steamed Seabass Fillets
20.00
With ginger & spring onions or w/ black bean sauce
Sambal Fish
16.00
Panfried mackerel or skate, covered in spicy sambal sauce served on banana leaf
Beef Dishes
Beef w/ Green Peppers in Black Bean Sauce
7.00
Sliced Beef w/ Ginger & Spring Onions
7.00
Slices of beef sauteed w/ ginger & spring onions w/ a rich soya sauce gravy
Beef Rendang
8.00
Slow cooked beef in thick coconut sauce
Lamb in Peking Sauce
9.00
Slices of lamb in a barbeque sweet & tangy sauce
Szechuan Crispy Beef
7.00
Crispy strips of beef coated in a light batter in a delicate sweet & spicy sauce
Sliced Beef w/ Broccoli
7.00
Beef Steaks
10.00
Fillet steak pieces fried w/ onions
Sizzling Lamb w/ Ginger & Spring Onions
9.00
Chicken, Duck & Pork
Sizzling Lamb w/ Ginger & Spring Onions
7.00
Fried Crispy Chicken w/ Prawn Crackers - Whole
17.00
Steamed Chicken in Light Soya Sauce & Sesame Oil - Whole
17.00
Lemongrass Chicken
7.50
Stir fried w/ fragrant lemongrass & chillies
Sweet & Sour Chicken
7.00
Thai green chicken curry
8.50
Baby aubergines, lime leaves, lemon grass in delicate Thai curry spices & coconut
Lemon Chicken
7.00
Barbecued Pork (Char Siew)
7.00
Teochew Braised Pigs Trotters
10.00
Braised in dark soya sauce, garlic, five spice & star anise. Special
Braised Duck
8.50
Delicious in a rich soya sauce seasoned w/ garlic & star anise
Chicken w/ Cashew Nuts
7.00
Fried Crispy Chicken w/ Prawn Crackers - Half
10.00
Steamed Chicken in Light Soya Sauce & Sesame Oil - Half
10.00
Chilli Chicken
7.00
Chicken w/ Green Peppers in Black Bean Sauce
7.00
Crispy Lettuce Wrap w/ Pork / Chicken or Vegetables
8.00
Make your own healthy lettuce wraps w/ this delicious dish of finely diced pork or chicken, mushrooms & mixed vegetables great as a starter!
Sweet & Sour Pork
7.00
Chiew Yim Pork Fillets
8.00
Pork fillets wok fried, lightly seasoned w/ salt, pepper, garlic & fresh chillies
Roast Duck
8.00
Our roasted duck served in a delicate soya sauce on a bed of vegetables
Vegetable Dishes
Three Mixed Greens
7.00
Straw Mushrooms w/ Seasonal Greens
7.00
Chinese Greens in Oyster Sauce
7.00
Stir Fried Beansprouts w/ Spring Onions
6.00
Spicy Aubergines in Yellow Bean Sauce
7.50
Stir Fried Chinese Greens w/ Garlic
7.00
Chinese Mushrooms w/ Seasonal Greens
8.00
Stir Fried Special Mixed Vegetables
6.00
Beancurd
Pei Pa Beancurd
8.00
Deep fried minced beancurd & prawns served in a delicious oyster sauce
Steamed or Fried Beancurd in Black Bean Sauce
7.00
Egg Tofu
9.00
Lightly golden fried w/ chinese mushrooms, shredded pork & spring onions
Chiew Yim Tofu
7.00
Lightly fried tofu tossed w/ garlic & fresh chillies
Ma Po Beancurd
7.00
Beancurd fried w/ minced beef & chillies in yellow bean sauce
Rice
Steamed Rice
2.20
Pineapple Fried Rice
5.00
Barbecued Pork (Char Siew) w/ Rice
7.00
Roast Duck Rice
7.00
Hainanese Chicken Rice
7.50
Savoury rice cooked in chicken stock, served w/ succulent cuts of chicken (warm) & cucumber
Egg Fried Rice
2.60
Special Fried Rice
4.50
Roast Duck w/ Barbecued Pork Rice
7.50
Beef w/ Green Peppers in Black Bean Sauce & Rice
7.00
Singapore & Malaysia Specialties and Noodles
Ayam Curry (Chicken Curry)
8.00
Chicken on the bone cooked w/ coconut & our specially imported Malaysian curry powder (only slightly hot)
Assam Curry Fish
15.00
Cooked in Assam curry spices w/ okra & aubergines
Kang Kong Blachan
7.50
A chinese spinach fried in a delicious prawn chilli paste.Hot & spicy
Singapore Laksa
6.50
An exotic soup w/ a hint of curry served w/ rice vermicelli, beansprouts, prawns & chinese style fishcakes
Singapore Fried Mee Hoon
6.50
Rice vermicelli fried w/ pork, prawns, fishcake, eggs, beansprouts & mild chilli sauce
Fried Hokkien Mee
6.50
Egg noodles fried w/ prawns, eggs, pork & fishcake
Fried Sa Ho Fun or Mee
6.50
Rice sticks or thin egg noodles fried & served in a delicious gravy w/ mixed meat, prawns & fishcake
Kon Lo Mee w/ Barbecued Pork
6.50
Braised noodles w/ slices of barbecued pork
Ho Jien
10.00
Oyster omelette Singapore style. a must for all seafood lovers!
Rojak
7.00
Fresh fruit & vegetables tossed in a shrimp paste, sprinkled w/ crushed peanuts & sesame seeds. A very exotic dish known as the salad of the far east
Archar
4.50
Crunchy pickled vegetables in chilli spices, sprinkled w/ ground peanuts
Daging Curry(Beef Curry)
8.00
Beef slowly cooked in coconut & our specially imported malaysian curry powder (only slightly hot)
Assam Sambal Prawns
12.00
Prawns in the shell fried in assam sambal sauce (contains ground peanuts) delicious!
Squid Blachan
9.50
Squid fried in a delicious prawn chilli paste w/ crunchy sugar snap peas
Mee Goreng
6.50
Egg noodles fried w/ beef, beansprouts, tomatoes & eggs in a mild chilli sauce
Fried Kway Tiow
6.50
Rice sticks fried w/ prawns, eggs, pork, soya sauce & mild chilli sauce - our speciality!
Hokkien Hay Mee Soup
6.50
Egg noodles in a prawn based soup, served w/ prawns, pork & beansprouts
Fried Beef Ho Fun
6.50
Rice sticks fried w/ beef, ginger, spring onions, bean sprouts & soya sauce
Plain Fried Noodles
6.00
Egg noodles fried w/ beansprouts & onions
Tauhu Goreng
6.50
Deep fried beancurd served w/ crispy beansprouts in a spicy peanut sauce (served warm)
Otak Otak
7.50
Malaysian style fishcake seasoned w/ kaffir lime leaf, spices & a touch of chilli. Wrapped in banana leaf & barbecued over charcoal grill
Singapore & Malaysia Specialties and Noodles: Jasmine
23.00
Set for minimum of two persons (a 23.00 per person)
Chef's Platter
Sesame prawns, BBQ spare ribs, spring rolls & crispy seaweed
Prawns w/ Ginger & Spring Onions
Special Fried Rice
Coffee / Jasmine Tea
Sweet & Sour Chicken
Beef w/ Black Bean Sauce
Fresh Fruit Platter
Singapore & Malaysia Specialties and Noodles: Lily
27.00
Set for minimum of three persons (a 27.00 per person)
Chef's Platter
Sesame prawns, BBQ spare ribs, spring rolls & crispy seaweed
Szechuan Crispy Beef
Prawns w/ Mixed Vegetables
Special Fried Rice
Coffee / Jasmine Tea
Crispy Aromatic Duck w/ Pancakes
Chicken in Black Bean Sauce
Chiew Yim Pork
Fresh Fruit Platter
Singapore & Malaysia Specialties and Noodles: Orchid
35.00
Set for minimum of four persons (a 35.00 per person)
Chef†S Platter
Kuay pie tee, chicken satay, sesame prawns, spring rolls & crispy seaweed
Prawns in Garlic Sauce
Sweet & Sour Monkfish
Singapore Noodles
Fresh Fruit Platter
Chilli Lobster Served on a Bed of Noodles
Sizzling Lamb w/ Ginger & Spring Onions
Three Mixed Greens
Egg Fried Rice
Coffee / Jasmine Tea
Specials
Claypot Spice Chicken
12.50
Braised tender cuts of spring chicken on the bone w/ ginger, spring onion & fresh chilli. Spicy
Crispy Spring Chicken
8.70
Deep fried pieces of tender spring chicken on the bone marinated w/ sherry, soya, herbs, & spices
Seabass Fillet
12.50
With
Tom Yum Goong
6.00
Famous hot & sour prawn soup
Otak Otak
8.70
Malaysian style fish cake seasoned w/ kaffir lime leaf, spices & a touch of chilli wrapped in a banana leaf & barbecued
Edamame Beans
5.00
Delicious healthy green soybeans
Crispy Aromatic Duck Rolls
6.00
Two rolls
La Bak Koh
9.00
Turnip paste pan fried w/ egg
Black Pepper & Butter Crab
19.20
A true singaporean favourite
Ying Yang Dover Sole
22.00
Stir fried in two styles, chiew yim & asparagus
Egg Tofu & Broccoli w/ Crab Meat
11.00
Served in a claypot coated w/ our egg white & crab meat sauce
Chiew Yim Soft Shell Crab
7.50
Lightly fried w/ garlic & chillies
Lobster
30.20
With
Stir Fried Romaine Lettuce
8.00
With garlic or ouster sauce
Cereal Prawns
12.50
Crispy butter prawns coated in oat cereal
Young Spinach
8.00
Wok fried w/ whole roasted garlic
Fish Maw & Crabmeat Soup
8.20
An exotic & delicious chinese specialty
Crispy Teochew Meatballs
8.70
Minced pork & waterchestnuts seasoned in delicate spices, wrapped in bean curd skin
King Scallop
5.80
Steamed in its shell & served on a bed of glass noodles w/ a black bean sauce or garlic sauce
Roti Chanai
7.00
Traditionally hand made layered bread served w/ our Malaysian curry sauce
Pan Fried Seabass Fillets
22.00
Topped w/ crispy ginger & spring onions in light soya sauce
Mustard Greens
8.00
Wok fried w/ crushed garlic
French Beans
8.00
Wok fried w/ spicy prawn paste or garlic
Sambal Prawn Okra
12.00
Prawns & okra fried w/ our homemade sambal blachan
Kung Po King Prawns, Lamb or Chicken
12.00
Fried w/ fragrant szechuan pepper corn, & homemade chilli oil
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Authentic south east asian cuisine, including Singaporean & Malaysian based in North West London.
23:00まで営業中 （もっと詳しく）
- 月–木
- お昼–23:00
- 金–土
- お昼–23:30
- 日
- 15:00–23:00
+44 20 8994 2222
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6件のリストに表示中です
作成者 Cathy Wang
59項目
作成者 Boback
10項目Kedai Makanan Malaysia kat London, United Kingdom.
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