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Siné Irish Pub & Restaurant

（現在は閉鎖）

パブとハンバーガーレストラン$$$$

Pentagon Row, アーリントン

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Siné Irish Pub & Restaurant

154枚の写真

メニュー

Regular Menu 7Brunch Menu 1Gluten Free Menu 5

Regular Menu

Appetizers

Irish Nachos

8.99

Fried, thin sliced potatoes topped with tomatoes, jalapeños, scallions, sharp Cheddar, smoked bacon and ranch dressing

Crab and Shrimp Dip

9.79

Hot, cheesy, crab and shrimp casserole served with grilled pita bread

Crab Stuffed Mushrooms

8.79

Mushroom caps stuffed full with crab and onion, pepper and cilantro then topped with our Irish cheese sauce

Hummus

6.99

A slightly garlic hummus topped with Feta cheese, diced tomato, sliced olives and basil oil served with pita bread

Chicken Tenders

9.99

Hand-battered chicken tenders served with BBQ sauce for dipping

Steak Bites*

10.79

Tenderloin tips seasoned and grilled to medium rare, served with blue cheese dip

Fried Pickles

6.99

A bar favorite, breaded and deep fried dill pickles with a spicy ketchup dip

Spinach Artichoke Dip

8.99

Rich and creamy spinach and artichokes served with grilled pita bread

Soft Pretzels

7.99

Served with our own Irish cheese sauce

Spicy Fried Calamari

7.99

Lightly battered and deep fried calamari and tossed with spicy cherry peppers and served with a garlic aioli

Chicken Wings

9.99

Tossed in Sin é signature sauce or buffalo sauce

Soups & Salads

Baked Potato Soup

4.29

Made from an Old Irish recipe with hearty chunks of potato, bacon and onion. Topped with shredded sharp Cheddar, smoked bacon and scallions

Beggar's Banquet

8.99

A bowl of our baked potato soup, and your choice of a Caesar or Pub Salad and Irish brown bread

Blackened Shrimp Caesar Salad

14.99

Romaine lettuce, bell peppers, tomatoes, green onions and parmesan cheese tossed together in our Caesar dressing and topped with large blackened shrimp

Grilled Chicken Caesar Salad

9.99

Our house Caesar topped with a grilled chicken breast

Steak Salad*

12.29

Enderloin tips seared to medium rare atop a bed of mixed greens, with tomatoes, carrots,roasted peppers, toasted almonds and grilled Bermuda onions, tossed in a light raspberry vinaigrette

Pub Salad

4.29

Mixed greens, tomato, cucumber, red onion, shredded cheddar and croutons

Salmon Greek Salad*

11.99

Grilled salmon filet over mixed greens in a Greek Feta dressing, topped with olives, julienne vegetables and hot peppers

Grilled Sesame Encrusted Tuna Salad*

11.99

Salad medley of mescaline greens tossed in a sesame ginger Mandarin orange dressing

Chopped Club Salad

10.99

Fried chicken tenders, with salad greens bacon bits, avocado, Cheddar cheese and tomato tossed in ranch dressing

Sandwiches

All sandwiches, wraps and burgers below are served with your choice of fries or seasonal salad. Add a cup of soup or a pub salad for $2.50. Your Choice of an Angus Beef Patty *,Turkey Burger or Veggie Burger $8.99. Add any topping for $0.79 each: Swiss Cheese, Pepper-Jack Cheese, Cheddar Cheese, Provolone Cheese, Bacon, corned Beef, Rashers, Grilled Tomato, Sautéed Spinach, Grilled Onion, Jalapeños and Sautéed Mushrooms

Quesadilla

7.99

Black beans, corn, yellow onions, bell peppers and cheddar cheese grilled in a flour tortilla and served with guacamole, salsa and sour cream

Salmon Club*

9.99

Salmon topped with bacon, lettuce and tomato on grilled sourdough served with a side of jalapeño remoulade

Portabella Mushroom Sandwich

8.99

A marinated portabella with roasted red pepper, provolone, Bermuda onion and pesto mayonnaise on a potato kaiser bun

Buffalo Chicken Sandwich

8.99

Deep fried chicken breast tossed in buffalo sauce and served on pita bread with provolone cheese, lettuce, tomato and ranch dressing on the side

Chopped Club Wrap

9.99

Fried chicken tenders, mixed greens, bacon bits, cheddar cheese, fresh avocado , and diced tomato tossed with ranch dressing and rolled in a flour tortilla

Greek Hummus Pita

8.29

Hummus, sliced black olives, tomato, Feta cheese, cucumber, red onion and mixed greens tossed in a Greek dressing - all wrapped up

Cuban Sandwich

10.39

A tasty favorite borrowed from our Caribbean brothers, our Cuban sandwich is ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips

Blackened Tuna Caesar Wrap*

10.99

A blackened sashimi grade tuna steak* rolled in a spinach wrap with a traditional Caesar salad

Dublin Cheese Steak Sandwich*

10.99

Grilled steak, bell peppers and onions sautéed and served on an amoroso roll with melted provolone cheese

Guinness Bbq Chicken Sandwich

9.59

Guinness BBQ pulled chicken topped with rashers (Irish bacon) and Cheddar cheese

Reuben

10.29

Our signature sandwich. Saval corned beef, sauerkraut, Swiss and thousand island dressing on traditional rye

Sides

Steamed Vegetables Cabbage

3.00

Sweet Potato Fries

3.00

Plantain Chips Parslied Red Potatoes

3.00

Baked Potatoes

3.00

French Fries

3.00

Garlic Mashed Potatoes

3.00

Cole Slaw

3.00

Seasonal Salad

3.00

Ask your server for today's choice

Siné Irish Specialties

Start with a cup of soup or a pub salad for $2.50

Irish Breakfast*

8.99

Two fried eggs, rashers, black & white pudding, grilled tomato and Irish brown bread

Beef &Guinness Stew

11.99

Slow-braised beef and vegetables simmered in Ireland 's finest

Corned Beef & Cabbage

13.99

Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage and carrots

Chicken and Sausage Pasta

14.29

Italian sausage and chicken breast in a vodka cream sauce served over penne pasta

Ham, Swiss and Basil Chicken

14.99

Chicken breast stuffed with ham, Swiss cheese and fresh basil topped with a honey mustard cream sauce and served with choice of two sides

Steak Sin É*

19.99

Our 12 oz. herb marinated rib-eye steak and served with your choice of two sides

Shepherd 'S Pie

10.49

A traditional favorite of ground beef and vegetable covered in mashed potatoes

Fish & Chips

11.99

Served with coleslaw and fries

Bangers & Mash

9.99

Borrowed from the English, but nonetheless tasty. Two grilled bangers served with beans and garlic mash with brown gravy

Seafood Marinara*

15.99

Salmon, tuna and jumbo shrimp pan sautéed and tossed with fettuccini pasta, marinara and topped with parmesan cheese

Guinness Bbq Rib-Eye*

19.99

BBQ marinated rib-eye steak topped with crispy fried onions and served with your choice of two sides

Blarney Salmon*

16.99

An herb infused salmon filet broiled to perfection and served with your choice of two sides

Desserts

All Desserts are $6.29. Bailey's Irish Cream Cheesecake, Traditional New York style cheesecake topped with an Irish cream layer and served over our Irish cream chocolate sauce, whipped cream and a cherry

Seasonal Fruit Crisp

Ask your server for details (served warm with ice cream and caramel sauce)

Bread Pudding

Flavored with cinnamon, raisins and a touch of nutmeg, this bread pudding is served warm with ice cream and drizzled with a tasty caramel sauce

Vanilla Crème Brulee

Need we say more?

Brownie Sundae

Warm chocolate brownie topped with our Irish cream chocolate sauce whipped cream and a cherry. No nuts!

Pecan Pie a La Mode

A southern favorite, warm pecan pie topped with cold vanilla ice cream

Vanilla Ice Cream

1.99

Brunch Menu

Served from 11am - 3pm Every Saturday & Sunday

Traditional Irish Breakfast*

8.39

Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread

French Toast

7.99

Three slices of cinnamon swirled French toast served with whipped cream and strawberries

Belgium Waffle

7.99

Thick waffle served with whipped cream and strawberry syrup

Sheepherder

8.29

Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar. served with brown bread, English muffin, sourdough or rye toast

Two Eggs*

8.29

Any style eggs with your choice of rashers, bangers or bacon & potatoes. served with brown bread, English muffin, sourdough or rye toast

Eggs Benedict*

8.59

Two poached eggs served over grilled Canadian bacon & a toasted English muffin, finished with hollandaise sauce served with potatoes

Pancakes

6.99

Five buttermilk pancakes served with butter & syrup

Spinach and Smoked Salmon Omelet

8.49

Topped with creamy hollandaise sauce. served with brown bread, English muffin, sourdough or rye toast

Steak & Eggs*

10.69

Eight ounce rib eye grilled just the way you want it & served with two eggs any style & potatoes. served with brown bread, English muffin, sourdough or rye toast

Build Your Own Omelet

8.49

Choose up to three ingredients and choice of cheese Grilled onions, peppers, mushrooms, jalapenos, spinach or tomatoes and your choice of Cheddar, Provolone, Pepper Jack, or Swiss. served with brown bread, English muffin, sourdough or rye toast

Brunch Menu

Served from 11am - 3pm

Brunch

All Entrees Are Freshly Made To Order

Traditional Irish Breakfast*

8.39

Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread

French Toast

7.99

Three slices of cinnamon swirled French toast served with whipped cream and strawberries

Belgium Waffle

7.99

Thick waffle served with whipped cream and strawberry syrup

Sheepherder

8.29

Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar. served with brown bread, English muffin, sourdough or rye toast

Two Eggs*

8.29

Any style eggs with your choice of rashers, bangers or bacon & potatoes. served with brown bread, English muffin, sourdough or rye toast

Eggs Benedict*

8.59

Wo poached eggs served over grilled Canadian bacon & a toasted English muffin, finished with hollandaise sauce served with potatoes

Pancakes

6.99

Five buttermilk pancakes served with butter & syrup

Spinach and Smoked Salmon Omelet

8.49

Topped with creamy hollandaise sauce. served with brown bread, English muffin, sourdough or rye toast

Steak & Eggs*

10.69

Eight ounce rib eye grilled just the way you want it & served with two eggs any style & potatoes. served with brown bread, English muffin, sourdough or rye toast

Build Your Own Omelet

8.49

Gluten Free Menu

Please be aware that all of our fried foods are fried in oil with foods that contain gluten. Please Make Sure to Tell the Server 1/2 Gluten-free 1/2 So That We Take Extra Precautions to Prevent Cross Contamination of Gluten Rich Foods

Appetizers

Crab & Shrimp Dip

Lump crab meat and a blend of cheeses served warm with vegetable sticks

Spinach & Artichoke Dip

Chopped spinach, artichoke hearts and blended cheeses served warm with vegetable sticks

Hummus

A slightly garlic hummus topped with feta cheese, diced tomato Kalamata olives and basil oil served with vegetable sticks

Steak Bites*

Tenderloin tips seasoned and grilled to medium rare and served with a blue cheese dip (does contain soy)

Salads

Gluten- Free salad dressing choices are: Ranch, Blue Cheese, Caesar, Feta Vinaigrette or Raspberry Vinaigrette

Salmon Greek Salad

Grilled salmon fillet over mixed greens in a Greek Feta dressing , topped with olives, julienne vegetables and hot peppers

Steak Salad*

Tenderloin tips seared to medium rare atop a bed of mixed greens, tomatoes, carrots, roasted peppers and grilled Bermuda onions served with raspberry vinaigrette and toasted almonds

Blackened Shrimp Caesar Salad

Romaine lettuce, bell peppers, tomatoes, green onions and parmesan cheese all tossed in our Caesar dressing topped with large blackened shrimp

Sesame Tuna Salad*

Sesame encrusted tuna, served over mesclun greens with your of dressing

Grilled Chicken Caesar Salad

Grilled Chicken over romaine lettuce tossed with Caesar dressing and parmesan cheese, no croutons!

Grilled Chopped Club Salad

Grilled chicken breast over salad greens tossed with bacon bits, avocado, cheddar cheese, tomatoes and ranch dressing

Entrees

Corned Beef & Cabbage

Sliced tender corned beef served with parslied red potatoes and a wedge of boiled cabbage

Chicken & Sausage Pasta

Sans the pasta of course. 1/2 We have modified one of our favorite dishes by substituting rice for the pasta. Diced chicken and Italian sausage sauteed with a tomato vodka sauce and served over the rice of the day. (Please ask your server about the rice of the day)

Steak Sine*

Our 12 oz herb marinated rib eye steak (salt, pepper, garlic, olive oil, cilantro, parsley, thyme, rosemary and oregano) with a pat of garlic butter, steamed vegetables and your choice of one other side

Irish Breakfast*

Two fried eggs, rashers, black & white pudding and grilled tomato

Blarney Salmon*

An herb infused salmon filet broiled to perfection and served with lemon dill sauce served with steamed vegetables and your choice one other side

Black and Blue Rib Eye*

12 oz rib eye rubbed with a spicy blackening seasoning, grilled to your preferred temperature and topped with a blue cheese cream sauce served with steamed vegetables and your choice of one other side

Choice of Sides

The seasonal salad changes daily so check with your server to find out if today's choice are gluten-free

Garlic Mashed Potatoes

Parslied Red Potatoes

Steamed Cabbage

Baked Potato

Cole Slaw

Rice Or Possibly Even Our Seasonal Salad

Desserts

Vanilla Creme Brulee

Traditional Vanilla Custard Coated

With a caramelized sugar

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