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Siena Bistro

Siena Bistro

イタリア料理店$$$$
Willow Glen, サンノゼ
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Siena Bistro
8.4/10
26
評価
写真21枚の写真
メニューメニュー
Lunch Menu 5Dinner Menu 4Dessert Menu 1Wine List 13
Small Bites
Cheesy Garlic Bread
5.00
Grilled Lemon Chicken Skewers
10.00
Marinated in olive oil, crushed garlic& lemon, served with chimichurri sauces
Crab Cakes
16.50
Served on avocado, spicy gazpacho sauce
Clam Chowder
7.00
Bruschetta
8.00
Fresh tomato, garlic, & basil dip with grilled crostini
Spanish Style Garlic Prawns
15.00
Sautéed in olive oil, roasted garlic & dried chilies
Pear and Gorgonzola Flatbread
14.00
Gorgonzola, pear, caramelized onion, arugula & spicy pecans
Soup Di Giorno
6.00
Salads
Classic Caesar
10.00
Romaine, house made croutons, parmesan cheese, caesar dressing
Kale & Brussel Sprout Salad
13.00
Brussel sprouts, kale, roasted almonds, dried cranberries, spicy orange vinaigrette, Pecorino Romano cheese
Scallop Salad
19.00
Butter lettuce & red romaine, red onion, orange segments, toasted hazelnuts in a parmesan basket, garlic vinaigrette
Roasted Beet Salad
13.00
Roasted red & gold beets, Laura Chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette
Sesame Cabbage
13.00
Grilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette
Crab Salad
20.00
Butter lettuce & red romaine, avocado, grapefruit, red onion, citrus vinaigrette
Entrees
Chicken Marsala
15.00
Mushroom-marsala sauce with garlic mashed potatoes & vegetables
Dijon Crusted Salmon Filet
17.50
Baked & served on a cedar plank, garlic mashed potatoes & vegetables
Sole Almandine
15.00
Panko-almond crust, almond beurre blanc, Moroccan rice & vegetables
Sandwiches and Burgers
Served with your choice of: Broccoli grape almandine, Curry chicken apple salad, Spicy Thai peanut pasta, Fresh fruit, Cup of Soup di Giorno, Cup Clam Chowder ($1.50 additional)
Black Forest Ham & Brie
14.25
Black forest ham, brie cheese, apple-raisin mostarda, & baby spinach on grilled ciabatta roll
Chicken & Goat Cheese
14.25
Grilled chicken, goat cheese, red onion marmalade, aged balsamic, arugula & tomato on a ciabatta roll
Siena Burger
16.00
Ground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise
Turkey Cobb
11.00
Sliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce & tomato on wheat-berry bread
Grilled Prawns
13.00
Spicy grilled prawns, cabbage, cilantro, avocado & tomato on grilled sourdough
Pastas
Vegetable Risotto
14.00
Fresh corn, snap peas, onion, spinach, cherry tomatoes & parmesan cheese
Angry Pasta
15.00
Cavatappi pasta, spicy Italian sausage, wild mushrooms, spicy tomato sauce
Spinach & Artichoke Ravioli
14.00
Tomato, basil, wine butter sauce
Scallops Gorgonzola
19.00
Capellini pasta, seared scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese & toasted pine nuts
Small Bites
Cheesy Garlic Bread
5.00
Hummus with Warm Naan
9.00
House-made with Chick Peas, lemon and garlic
Spanish Style Garlic Prawns
15.00
Sautéed in olive oil, roasted garlic & dried chiles
Pear & Gorgonzola Flatbread
14.00
Gorgonzola, pear, caramelized onion, arugula & spicy pecans
Soup Di Giorno
6.00
Bruschetta
8.00
Fresh tomato, garlic, & basil dip with grilled crostini
Grilled Lemon Chicken Skewers
10.00
Marinated in olive oil, crushed garlic, lemon
Crab Cakes
16.50
Served on avocado, spicy gazpacho sauce
Clam Chowder
7.00
Salads
Classic Caesar
10.00
Romaine, house made croutons, and parmesan cheese, with caesar dressing
Kale & Brussel Sprout Salad
13.00
Shaved brussel sprouts, kale, roasted almonds, dried cranberries, pecorino Romano cheese, spicy orange vinaigrette
Crab & Avocado Salad
20.00
Butter lettuce & red romaine, avocado, grapefruit segments, red onion, citrus vinaigrette
Roasted Beet Salad
13.00
Roasted red and gold beets, red romaine and butter, lettuce, Laura Chenel goat cheese, and pistachios with garlic vinaigrette
Scallop Salad
19.00
Red Romaine and butter lettuce, red onion, orange segments, toasted hazelnuts, garlic vinaigrette
Pastas
Duck with Wild Mushroom Ragout
26.00
Duck confit, wild mushrooms, onion, garlic, tomatoes, balsamic vinegar & parmesan tossed with pappardelle pasta
Spinach and Artichoke Ravioli
19.00
Tomato, basil, wine butter sauce
Vegetable Risotto
22.00
Corn, snow peas, onion, spinach, cherry tomato and parmesan cheese
Angry Pasta
24.50
Cavatappi pasta, Italian sausage, wild mushrooms, spicy tomato sauce
Scallops Gorgonzola
29.00
Capellini pasta, sautéed scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese, toasted pine nuts
Entrees
Chicken Marsala
24.00
Sautéed chicken breast in a mushroom marsala sauce served with garlic mashed potatoes & vegetables
Sole Almandine
25.00
Panko-almond crusted, almond beurre blanc, Moroccan rice & vegetables
Sweet and Spicy Pork Spareribs
23.00
Seboard All Natural Spareribs, slow roasted and glazed with a spicy Sauce spiked the Korean Chili paste served with mashed potatoes & vegetables
Sautéed Scalone Steak
25.00
Scallop & Abalone meat breaded in panko, sautéed and served with a lemon beurre blanc sauce, garlic mashed potatoes & vegetables
Dijon Crusted Salmon
28.50
Baked and served on a cedar plank, served with mashed potatoes & vegetables
Main
Cinnamon Apple Bread Pudding
9.00
Custard soaked brioche, cinnamon baked apples, kalhua caramel sauce
Tiramisu
8.00
Classic italian dessert with espresso, lady fingers and sweet mascarpone
Gelato
4.00
Ask your server for today's flavors
Vanilla Creme Brulee
7.00
Vanilla custard with a caramelized sugar topping
Warm Chocolate Cake a La Mode
9.00
Served with your choice of gelato or sorbet
Sorbet
4.00
Ask your server for today's flavors
White Wine
Sparkling Wines
Carpene Malvolti Prosecco, Italy
9.00
Gloria Ferrer, Brut, Sonoma
13.00
Chardonnay
Santa Carolina, Chile
10.00
La Crema, Sonoma Coast
13.00
Cinnabar, Monterey
11.00
Rombauer, Carneros
16.00
Sauvignon Blanc
Kathryn Kennedy, California
13.00
Kim Crawford, New Zealand
12.00
Other Whites
Charles & Charles Rose, Washington
10.00
Carmel Road Riesling, Santa Barbara
10.00
Maddalena White Zinfandel, California
7.00
Caymus Conundrum, California
16.00
St-Michael Eppan, Pinot Grigio, Italy
12.00
Red Wine
Pinot Noir
Santa Carolina, Chile
10.00
Hartford Court, Russian River
15.00
Storrs, Santa Cruz Mountains
14.00
Merlot
Martin Ranch Merlot, Santa Clara Valley
11.00
Cabernet Sauvignon
End Post, Paso Robles
11.00
Michael David Freakshow Cabernet
14.00
Kathryn Kennedy, Small Lot Cabernet, Santa Cruz Mountains
18.00
Napa Cellars, Napa Valley
13.00
Martin Ranch, Therese Estate, Santa Cruz
15.00
Zinfandel
Opolo, Summit Creek, Paso Robles
11.00
Brady Zinfandel, Paso Robles
50.00
Ridge, Three Valleys', Sonoma
15.00
Italian Reds
La Casacia Chianti Classico
10.00
Montesalario Sangiovese Riserva
14.00
Cascina Cucco Barbera D'alba
13.00
Interesting Reds
Cinnabar Mercury Rising, California
10.00
Marques De Caceres, Rioja, Spain
12.00
Michael David Petite Petit
11.00
Petite Sirah & Petit Verdot
Trione Syrah, Russian River
11.00
By the Bottle
Amstel Light
5.00
Thirst-quenching & refreshing
North Coast Scrimshaw Pilsner
6.00
Subtle hop character, crisp & clean palate
Allagash White
8.00
Brewed with generous portions of wheat, spiced with coriander, curacao & orange peel
Coronado Mermaids Red Ale
6.00
Fresh floral aroma, bitter notes with a chocolaty finish, hints of clove & caramel
Mission Shipwrecked Double Ipa
8.00
Intense hop character it drinks like a double
St. Pauli (Non-Alcoholic)
5.00
Well balanced malt flavor, crisp hop finish
Birra Italia
5.00
Italian classic pale lager, smooth & well balanced
Lost Coast Great White
5.00
Belgian white Ale, hints of citrus & spice
Menabrea Amber
5.00
Italian amber, full bodied, hints of spice & malt
Hop Nosh Ipa
6.00
Fresh & crisp with extravagant hoppy flavor
Iron Fist Velvet Glove Imperial Stout
8.00
Rich, chocolaty-espresso, velvety smooth texture
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コンパスのアイコン
Siena Bistro
1359 Lincoln Ave
サンノゼ, CA 95125
アメリカ合衆国
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時計のアイコン
11:30まで閉店 （もっと詳しく）
  • 火–土
    • 11:30–14:30
電話機のアイコン
(408) 271-0837
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
Siena Bistro
Twitterのアイコン
@sienabistro
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