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- Jen Shin7月 10, 2016get the mussels with white clam sauce with fries. dip fries and bread into the broth after youve devoured the mussels.
- Lerna1月 20, 2013Try the mussels in white wine/garlic sauce (moules poulette) with fries. It's yummmm!!
- Matt Zolbe1月 6, 2013Strong menu; presentation good and food quality excellent. Very impressed. Pricing superior to our side of the Hudson.
- Come when its warm outside and sit in the garden!! Food is amazing, you can't go wrong