Go up the stairs and into the noodle bar. There's a discreet door on the left that takes you into a beautiful cocktail bar.
This was one of 9 indoor markets built in the late 1930's when Mayor Laguardia banned pushcarts. Only 3 remain - this one, the Moore St Market in Williamsburg, Brooklyn & La Marqueta in East Harlem.
Hierarchy of meats: steak > chicken > pork. Bonus tip: the super hot sauce is best used on the side. They'll apply too liberally if you ask them to add it.
SeriousEats loves this place. Recommended dishes: Toam Zabb soup with chili, Pad Ped Moo Korb (stir fry), and Kra Pao. 続きを読む
For $6 less, the crab sandwich is a delicious steal compared to the (still great) lobster.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 続きを読む
