Shank's Original Pier 40
サンドイッチ店、アメリカ料理店、それにシーフードレストラン$$$$
Queen Village - Pennsport, フィラデルフィア
"Great spot for a sandwich (サンドイッチ) before the Phillies."(7 つの Tips)
"By far, the best Philly steak (ステーキ) to get in town."(4 つの Tips)
"Chicken Cutlet Italiano (チキンカツ) with Broccoli Rabe sharp provolone"(5 つの Tips)
"Facebook Cheese (チーズ) Steak""(3 つの Tips)
20 件のTipとレビュー絞り込み:
- ステーキ
- サンドイッチ
- ポテト
- チキンカツ
- 焼豚
- (6 more)
並べ替え：
- 人気
- 最近
Juls5月 18, 2014This place is the winner in my book, after trying Geno, pat, tony luke, john's, and lesser names. Seasoned meat (finally!), good bread, less pricey. A win!!!
Matt Mebert11月 18, 2011All Cutlet sandwiches are ridiculous good. Meatball sandwich is another option for an outstanding sandwich. Great roll, good meat, delicious sandwiches!
The Traveler9月 20, 2015Chicken Cutlet Italiano with Broccoli Rabe sharp provolone is really good. Throw some long hots on there. Beware they are hot.
Visit Philly10月 12, 2011While it’s perhaps better known for its hot sandwiches, Shank’s delivers a respectable menu of traditional hoagies: Italian, Old-School Italian, chicken cutlet, tuna and veggie.- Jeff W6月 9, 2013This place surely puts Geno's to shame, and Pat's is a close second. By far, the best Philly steak to get in town.
This place has the BEST cheesesteaks!! Every time I come to Philly I HAVE to come here at least once!- Daniel Varnis7月 25, 2012Come today (7/25/12), and ask for "Facebook Cheese Steak", and get a Cheese Steak for $2.50. Such a deal!
69枚の写真
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19:00まで営業中 （もっと詳しく）
- 月–木, 日
- 10:00–19:00
- 金–土
- 10:00–21:00
(215) 218-4000
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- 8.0
"I recommend the chicken cheesesteak with broccoli, mushrooms, fried onion, salt, pepper, ketchup and cheese WIZ."
Laurence Mobley - 7.4
"Great for a quick lunch or a post workout dinner with friends! Everything is super healthy, you will be full and satisfied but not feel gross when you leave. The sweet pea wonton is my fave!!"
Colleen Shea - 8.6
"The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave."
Philadelphia Magazine
