If you happen to go here, get the fois gras and lobsterdumplings. They are really good. Overall, this place doesn't deserve the attention even though terrace is nice.
Monk Jumps over the Wall: abalone, fresh scallops, dried scallops, shrimps, mushrooms, baby bok choy, in an herbal abalone broth. Even a meditating monk will jump over a wall for it.
片皮鴨跟薄餅 TRADITIONAL PEKING DUCK (traditional slow roasted duck with tender meat and crispy skin, served with mandarin pancakes, cucumber, scallion, hoisin & plum sauce)
The menu is steeped in tradition—excellent dumplings and exemplary bird’s nest soup—but flexible enough to offer new classics such as garliclobster with cheong fun and wok-seared beef tenderloin. 続きを見る
This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab
Genuinely gave me an immediate pang of longing for Hong Kong...the flavors and the service really reminded me of some of my fave spots in Central and Causeway Bay.
Love the atmosphere and the terrace. If it's your 1st time I'd recommend lunch. Service during dinner seems lacking. Recommend the foie grasdumplings...delish! And specialty cocktails
Ordering the peking duck here is an elegant experience. Though not carved tableside, the meat is laid out in strips, topped with skin so crisp it might cut you. 続きを見る