The venue prides itself on booking a stylistically diverse mix of music, from up and coming hip hop acts to bloghouse DJs and swampy Delta blues.
Try the butter shrimp, made with warm spices, garlic, tomato cream and most of all butter, which helped those flavors linger for a long time. The same sauce is available over chicken. (Joe Bonwich) 続きを読む
The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich) 続きを読む
Look for daily drink specials; Saturday's is $3.50 bloody marys, but ask for a little spice to add flavor. And we loved the fish and chips — perfectly crispy outside and flaky inside. (Gabe Hartwig) 続きを読む
We love that the Atomic Cowboy is a nonsmoking club. And try the killer fish tacos. 続きを読む
RFT Best of St. Louis Winner - Best Bartender: Matt Seiter- The local night life loves the atmosphere here- Scenery and drinks you will long for!
The menu’s main meat-, seafood- and vegetable-based options average about $10. Ordering two plates per person brings plenty of food to satisfy most appetites. (Evan S. Benn) 続きを読む
Dieters, beware. The finger-lickin' food here is made from the owner's mother's recipes. And she doesn't skimp on the butter and sugar. 続きを読む
Everything my friends and I had was wonderful. There may not be a bad item on the menu.
Have you *seen* the patio at Novak's? Gather some friends and hit up this gem in the Grove for a night of live music, drag, happy hours and comedy. 続きを読む
SoHo is a club with exceptional bar food. Try the fried green tomatoes, lightly breaded in a "house batter." (Joe Bonwich) 続きを読む
You'll think you're at Starbucks with the Espresso Tini: Van Gogh espresso vodka, coffee liqueur and cream. Also, try the Rummy Bear, a martini garnished with a rum-soaked gummy bear. (Gabe Hartwig)
Not a cyclist? That's OK. There's plenty to love here, including the warming Hot Taty and the flaming Road Rash. Specials and a focus on local beer add a neighborhood-bar vibe we like. (Gabe Hartwig)
