Set in the old Baghdad Café spot, is this new chicken and waffle joint offering Creole pork with a side of rice and beans, shrimp-stuffed hush puppies and other soul/Southern faves. 続きを読む
The old Heart wine bar space has been spruced up a bit so that it feels just as big but a touch more cozy. Owner and sommelier David Lynch hand-picked over a 100 wines for your enjoyment. 続きを読む
Sugoi Sushi is serving up more types of tuna than we know existed, and although most sushi involves raw fish, the emphasis here is on fresh seafood rather than fancy rolls. 続きを読む
The green chile chicken pot pie, with free range chicken, green beans, corn, carrots, red potatoes and a crust of cheddar cheese, is our favorite. 続きを読む
This long-time fav serves authentic poke “lau lau” plate of steamed pork wrapped in taro leaves & other 50th state delicacie. Tropical drink in hand, pork & seafood, you’ll swear a breeze just passed 続きを読む
Serves small plates like fresh spring rolls & papaya salad & has a whole list of pho varieties. They even serve beer 333, something we don’t see often enough outside of Southeast Asia. 続きを読む
Chotto promises the experience of a genuine izakaya-a Japanese post-work/pre-karaoke rallying point for filling up on beer, hard-to-find sake,small plates & lots of fried & skewered Japanese pub grub 続きを読む
With tons of reclaimed wood, comfort food and 12 wines on tap, what's not to love? It offers apps like grilled baby artichokes, mains like lamb meatballs and desserts like the boozy beer float. 続きを読む