Try the Eggs Francisco—an English muffin topped with scrambled eggs, avocado, crispy bacon, and smothered in their famous queso.
Fricano's has one downfall: order your sandwiches without tomatoes (they're usually mealy).
This German fast food, originally introduced by Germany's large Turkish population, is an excellent alternative to Chick-fil-A's choke-hold on UT's campus.
This outpost of the local taco empire is one of our favorite places to grab a bite near UT-Austin.
Stick to the standard beef pies seasoned aggressively with onions and Worcestershire sauce.
A strong menu item, strangely enough, is their fudge—flavored deeply with cocoa, it's the best pick-me-up if you're ever feeling down.
The burger here: perfect bun to meat ratio, best served alongside a pitcher of Shiner Bock.
Don't miss the best fries in Austin: twice fried in peanut oil, served warm, sprinkled with coarse salt and a little tarragon, and served with a side of house made aioli.
They're crisp on the outside and gooey on the inside. These 'Love Balls' could convert any octopus hater.
Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
