Get the Garlic Fries: Skin-on and fried, they get that rich hue of brown, rendering them crispy on the outside and pillowy on the inside, tossed in a perfect amount of fresh minced garlic. 続きを読む
Fries with Merkt's Cheddar: Larger fries are crispy on the outside, soft on the inside, and the smaller ones have a crunchiness like potato chips. Try Merkt's Cheddar on the side - fried potato heaven 続きを読む
Order the Foie Gras Fries, hand-cut beauties that have a crisp exterior and soft interior and are bursting with fresh potato flavor. The foie gras was flawlessly cooked with a nice crust. 続きを読む
Get the Sweet Potato Fries. They have a thin crispy exterior and a sweet interior with a hint of caramel flavor. Served with a lemon-Tabasco aioli - a spicy kick to make things even more interesting 続きを読む
Order Taylor Street Fries, a standard order of fries, doused in Italian beef jus, topped with sweet peppers and spicy giardinera. The result? A glorious cross between an Italian beef and french fries. 続きを読む
Try the Triple Truffle Fries, waffle fries tossed in truffle oil, truffle butter, and truffle salt. The crisp, buttery waffle fries are sprinkled with a bit of fresh parsley to finish them off. 続きを読む
Put Fries on a Hot Dog. The best way to eat them is stacked directly atop. They're made with freshly cut potatoes fried in vegetable oil with a touch of beef fat, which adds a welcome savory element. 続きを読む
Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. 続きを読む
Get the Cheese Fries. Yes, these are frozen and this is fast food, but that doesn't stop us. Crispy and well salted with a piping hot cup of bright yellow cheese sauce. Sometimes, that's all you need. 続きを読む
Fries with Muffaletta Dip: Hand-cut and double-fried french fries, crispy, rich, and oily and always made to order. We love the olive-rich muffaletta sauce, which is mayo-based and packed with flavor. 続きを読む
