1. The Spotted Pig
Serious Eats: Site of chef Missy Robbins' favorite burger - the char-grilled burger.
2. B&B Winepub
Serious Eats: The classic burger is chef Harold Dieterle's favorite, combining good ingredients and quality meat in an unfussy way.
3. DBGB Kitchen and Bar
4. Minetta Tavern
Serious Eats: Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
5. J.G. Melon
Serious Eats: Bobby Flay loves the griddle-cooked burger patty here for the nice crust it gets.
6. バーガージョイント
7. Peter Luger Steak House
Serious Eats: Chef Daniel Holzman loves the burger here because of the high quality meat and excellent execution.
8. Corner Bistro
Serious Eats: Chef Jimmy Bradley is a devoted believer in their time-tested burger.
9. Back Forty
Serious Eats: The grass-fed burger on an Orwasher potato roll with heritage bacon and Cabot cheddar is a winner for chef Eduard Frauneder.
10. Black Market
Serious Eats: Chef Spencer Rubin suggests their burger for its juicy, salty, meaty perfection.
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