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Seoul Garden Restaurant

韓国料理店$$$$

Spring Branch, ヒューストン

保存

7.4^/10

評価

ヒューストンの韓国料理店トップ10に入っています
EaterとHouston Pressのエキスパートがこのスポットをすすめています
"delicious vegetables & tofu (豆腐) side dishes"(3 つの Tips)
"Favorite Dish: Bulgogi (プルコギ)"(3 つの Tips)
"Fairly good food as well (井戸) and the employees are nice as well."(3 つの Tips)
"Some of THE best Korean food in town (町)."(2 つの Tips)

28 件のTipとレビュー

絞り込み:

けっこうお得
味噌汁
サービスがいい
接客良し
良いサービス
ファミリー向け
豆腐
本格的
プルコギ
サラダ
スープ
町
夕食
野菜
バーベキュー
ごま
お昼
駐車場
(13 more)

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並べ替え：

人気
最近

Kar Torres8月 1, 2015
ここに5回以上来ました
Beef Galbi was very good.. I was not impressed by the pork belly. The sesame vinaigrette salad is a delicious start that comes with any grill item!
Jody Ivy6月 12, 2013
Love coming here for bulgogi with my family. Cook your own meat on the tabletop grill and enjoy all of the delicious vegetables & tofu side dishes that accompany. Service is a tad slow but always nice
Dana Von Seggern8月 23, 2018
We ordered the soft shell crab, shaumi(spelling?), rib eye, octopus and short ribs. The miso soup was AMAZING and all the wonderful side dishes were tasty! We will go back!!
Houston Press8月 4, 2014
Long popular with local Korean-Americans, Seoul Garden is more reminiscent of Kyoto than Korea, which helps to explain its wide range of Japanese fare. 続きを見る
Eater10月 5, 2011
Korean food that you get to cook on an open grill, in the middle of your table no less. You will smell like a bbq pit after leaving, but it's all part of the fun. [Eater 38 Member]
Heather Bamf5月 27, 2013
We have been come here for years best Korean food in town hands down. Service is always exceptional and yes a little on the pricey side but you get what you pay for.
David M5月 22, 2015
I like this place, but they first started charging for a second bowl of rice and now they give you fewer condiments. I don't know if it's a good value anymore.
Helen12月 7, 2014
Really good BBQ and traditional decor. They have several private party rooms and a spacious dining area as well.
Allen Arcade9月 1, 2012
The oyster tofu claypot stew is outstanding. Highly Korean. You can adjust the spicy level when you order.
Geeyung Li8月 12, 2014
SG is like an oasis. Good Korean food with actual service. Get the bugolgi and tofu soups. The galbi is highway robbery.
Laura6月 17, 2012
ここに5回以上来ました
Make sure you push the button if you need service... Like an airplane call button. Otherwise they will never come to you! I had the duk mandoo guk today and it was delicious!
Brady Garcia10月 31, 2011
A good place of you're looming to see many Asian humans. Fairly good food as well and the employees are nice as well. Pretty good restaurant overall
Allen Arcade9月 1, 2012
The house BBQ is what you need to order although you're required to get at least two dishes. The sides are not unlimited although they won't charge you extra unless you abuse the system.
Hihi Hehe1月 13, 2014
The place looks really nice. The food is awesome, specially the bbq
Michelle6月 2, 2013
Delicious, but a bit on the pricey side. A dish of galbi is $20 something as is.
Catheryne H7月 24, 2013
Great food! Get them to let you cook it at your table.
L b3月 23, 2015
Everything is good. Literally everything
Tiffany Chung12月 30, 2013
Decent food...alright service...Note that they charge 18% gratuity automatically regardless of party size if your bill is over $100.....
Sean Kim4月 11, 2012
ここに25回以上来ました
Some of THE best Korean food in town. Service, not so good.
Kevin8月 26, 2012
Food is amazing, but absurdly overpriced and service is as inhospitable as ever.
Chefs Feed8月 22, 2014
Anita Jaisinghani, chef of Indika, eats here on her nights off. She loves the Hobak jeon. 続きを見る
Matt Chow1月 1, 2013
ここに5回以上来ました
Favorite Dish: Bulgogi
Isom Kuade Washington3月 21, 2010
Gotta order the bulgogi. But beware of the service and agressive wait staff when it comes to tips.
Thao Tran7月 3, 2011
Get the hwae dup bahp if you like sashimi!
Thuc Tran1月 7, 2014
Good food!!
Paula Lu3月 1, 2014
Do not eat here !!!!! They Charged me for every plate after they assured me that it was unlimited BBQ.
Andrew Hang12月 28, 2010
Mmmmm Korean BBQ.
Katherine Nakagawa3月 20, 2014
Food wasn't too bad but the service isn't great.

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