- フェットゥチーネ
- エスカルゴ
- コショウ
- お昼
- 鶏肉
- (2 more)
- 人気
- 最近
- Mimi Marcus6月 11, 2012Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.プラス投票 Feb 19
- Amy Carothers3月 22, 2017Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/プラス投票 3週間前
- Stephanie P.8月 14, 2013The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
- Caroline Kay Hwa Tan1月 3, 2012Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
- Philo4Thought12月 25, 2013Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
- Jesse Friedman5月 22, 2010Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!